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Recycling (Basel), 2021-03, Vol.6 (1), p.20
2021
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Journal of food engineering, 2021-02, Vol.291, p.110317, Article 110317
2021
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Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a
2022
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Food packaging and shelf life, 2021-06, Vol.28, p.100674, Article 100674
2021
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Journal of food engineering, 1991, Vol.13 (2), p.115-133
1991
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International journal of physical distribution & logistics management, 1990-08, Vol.20 (8), p.37-40
1990
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Reference Module in Food Science, 2016
2016
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Trends in food science & technology, 1994-01, Vol.5 (1), p.33-34
1994
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Manley’s Technology of Biscuits, Crackers and Cookies, 2011, p.1-1
4th Edition, 2011
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Food chemistry, 1985, Vol.17 (1), p.25-32
1985
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The determination of pectic substances in citrus juices and grapes by two spectrophotometric methods
1981
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Packaging technology & science, 1991-03, Vol.4 (2), p.61-68
1991
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Packaging Technology and Science, 2004, Vol.17 (6), p.333-335
2004
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Journal of the science of food and agriculture, 1981-08, Vol.32 (8), p.833-836
1981
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Journal of food science, 1981-09, Vol.46 (5), p.1557-1559
1981
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Manley's Technology of Biscuits, Crackers and Cookies, 2011, Vol.217, p.xvii-xviii
Fourth Edition, 2011
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Journal of food quality, 1990-10, Vol.13 (5), p.361-374
1990
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Effect of pectic enzymes on cloud stability and soluble limonin concentration in stored orange juice
1983
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Food chemistry, 1983, Vol.11 (3), p.167-174
1983
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Trends in Food Science & Technology, 1994, Vol.5 (1), p.33-34
1994
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Journal of the science of food and agriculture, 1983-11, Vol.34 (11), p.1272-1284
1983
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Journal of the science of food and agriculture, 1976-03, Vol.27 (3), p.261-265
1976
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The Wiley Encyclopedia of Packaging Technology, 2009, p.851-957
- Yambrach, Fritz
- Bix, Laura
- De La Fuente, Javier
- Sundar, Raghav Prashant
- Lockhart, Hugh
- Mahajan, P. V
- Rodrigues, F. A
- Sousa‐Gallagher, M. J
- Yam, Kit L
- Wang, Zhi‐Wei
- Narayanan, P. V
- Piergiovanni, Luciano
- Zepf, Paul J
- Robertson, Gordon L
- Gavara, Rafael
- Catalá, Ramón
- Hernández‐Muñoz, Pilar
- Luft, L. T
- Attwood, B. W
- Zullow, Keith A
- Karmas, Raivo A
- Chung, Donghwa
- Santoro, M. I. R. M
- Singh, A. K
2009
Link zum Volltext
Food and Beverage Stability and Shelf Life, 2011, Vol.210, p.xv-xix
- Kilcast, David
- Subramaniam, Persis
- Nychas, George-John E.
- Panagou, Efstathios
- Kong, Fanbin
- Paul Singh, R.
- Roudaut, Gaëlle
- Debeaufort, Frédéric
- Bell, Christopher H.
- Young, Niall W.G.
- O’Sullivan, Geoffrey R.
- Brown, Martyn
- Robertson, Gordon L.
- Evans, Judith
- Taoukis, Petros S.
- Man, Dominic
- Amézquita, Alejandro
- Kan-King-Yu, Denis
- Le Marc, Yvan
- Gallagher, Maria J. Sousa
- Mahajan, Pramod V.
- Yan, Zhengyong
- Mizrahi, Shimon
- Komitopoulou, Evangelia
- Stewart, Graham G.
- Priest, Fergus G.
- Jackson, Ronald S.
- Ashurst, Philip
- Rogers, Lauren L.
- Manzocco, Lara
- Calligaris, Sonia
- Cristina Nicoli, Maria
- Cauvain, Stanley P.
- Young, Linda S.
- Talbot, Geoff
- Burch, Rachel
- Muir, David Donald
- Toldrá, Fidel
- Reig, Milagro
- O’Sullivan, Maurice G.
2011
Link zum Volltext
Cell, 2021-09, Vol.184 (20), p.5189-5200.e7
- Martin, Darren P.
- Weaver, Steven
- Tegally, Houriiyah
- San, James Emmanuel
- Shank, Stephen D.
- Wilkinson, Eduan
- Lucaci, Alexander G.
- Giandhari, Jennifer
- Naidoo, Sureshnee
- Pillay, Yeshnee
- Singh, Lavanya
- Lessells, Richard J.
- Gupta, Ravindra K.
- Wertheim, Joel O.
- Nekturenko, Anton
- Murrell, Ben
- Harkins, Gordon W.
- Lemey, Philippe
- MacLean, Oscar A.
- Robertson, David L.
- de Oliveira, Tulio
- Kosakovsky Pond, Sergei L.
2021
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