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effectiveness of nutrition counselling by Australian General Practitioners

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S140-S146

2005

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A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service: an Australian perspective

European journal of clinical nutrition, 2000-04, Vol.54 (4), p.275-280

2000

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Fish oil feeding enhances lymphocyte proliferation but impairs virus‐specific T lymphocyte cytotoxicity in mice following challenge with influenza virus

Clinical and experimental immunology, 2000-02, Vol.119 (2), p.287-292

2000

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Decreased bone mineral density in children with phenylketonuria

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.419-422

1994

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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis

The Journal of nutrition, 1997-10, Vol.127 (10), p.1973-1980

1997

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Essential fatty acids in the diet of silver perch ( Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival

Aquaculture, 2004-06, Vol.236 (1), p.377-390

2004

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The nutritional & biological significance of saponins

Nutrition Research, 1995-08, Vol.15 (8), p.1223-1249

1995

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Potential impact of the fat composition of farmed fish on human health

Nutrition Research, 2000-07, Vol.20 (7), p.1047-1058

2000

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Fish oil feeding delays influenza virus clearance and impairs production of interferon-γ and virus-specific immunoglobulin A in the lungs of mice

The Journal of nutrition, 1999-02, Vol.129 (2), p.328-335

1999

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Essential fatty acids in the diet of sivler perch (Bidyanus bidyanus): Effect of linolenic and linoleic acid on growth and survival

Aquaculture, 2004-06, Vol.236 (1-4), p.377

2004

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Biomarkers, yesterday, today and tomorrow: the basis for health claims

Asia Pacific journal of clinical nutrition, 2002-01, Vol.11 (2), p.S87-S89

Roberts, DCK

2002

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Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

The American journal of clinical nutrition, 1991-10, Vol.54 (4), p.668-673

1991

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Fatty acid composition of seeds from the Australian Acacia species

Lipids, 1987-07, Vol.22 (7), p.490-494

1987

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LACK OF EFFECT OF A COMMON BREAD PRESERVATIVE?

Journal of paediatrics and child health, 2003-09, Vol.39 (7), p.568-569

Roberts, DCK

2003

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importance of the non-protein components of the diet in the plasma cholesterol response of rabbits to casein--zinc and copper

British journal of nutrition, 1987, Vol.57 (1), p.27-33

1987

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Resting energy expenditure in children with phenylketonuria

The American journal of clinical nutrition, 1995-10, Vol.62 (4), p.797-801

1995

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The importance of the non-protein components of the diet in the plasma cholesterol response of rabbits to casein

British journal of nutrition, 1985-07, Vol.54 (1), p.87-94

1985

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The independent older Australian : Implications for food and nutrition recommendations

The Journal of nutrition, health & aging, 2001, Vol.5 (1), p.11-16

2001

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Nutrition and therapeutics

Current opinion in lipidology, 1996-08, Vol.7 (4), p.U109-U112

Roberts, D C

1996

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The cholesterol‐lowering effect of a breakfast cereal containing psyllium fibre

Medical journal of Australia, 1994-12, Vol.161 (11), p.660-664

1994

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The effect of zinc supplements on lipoproteins and copper status

Atherosclerosis, 1988-04, Vol.70 (3), p.247-252

1988

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Dietary factors in the fall in coronary heart disease mortality

Prostaglandins, leukotrienes and essential fatty acids, 1991-10, Vol.44 (2), p.97-101

Roberts, D.C.K.

1991

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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

Prostaglandins, leukotrienes and essential fatty acids, 1991-10, Vol.44 (2), p.103-106

1991

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A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men

The American journal of clinical nutrition, 1990-11, Vol.52 (5), p.825-833

1990

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Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease

Thrombosis research, 1991-10, Vol.64 (2), p.169-178

1991

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effectiveness of nutrition counselling by Australian General Practitioners

A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service: an Australian perspective

Fish oil feeding enhances lymphocyte proliferation but impairs virus‐specific T lymphocyte cytotoxicity in mice following challenge with influenza virus

Decreased bone mineral density in children with phenylketonuria

Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis

Essential fatty acids in the diet of silver perch ( Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival

The nutritional & biological significance of saponins

Potential impact of the fat composition of farmed fish on human health

Fish oil feeding delays influenza virus clearance and impairs production of interferon-γ and virus-specific immunoglobulin A in the lungs of mice

Essential fatty acids in the diet of sivler perch (Bidyanus bidyanus): Effect of linolenic and linoleic acid on growth and survival

Biomarkers, yesterday, today and tomorrow: the basis for health claims

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

Fatty acid composition of seeds from the Australian Acacia species

LACK OF EFFECT OF A COMMON BREAD PRESERVATIVE?

importance of the non-protein components of the diet in the plasma cholesterol response of rabbits to casein--zinc and copper

Resting energy expenditure in children with phenylketonuria

The importance of the non-protein components of the diet in the plasma cholesterol response of rabbits to casein

The independent older Australian : Implications for food and nutrition recommendations

Nutrition and therapeutics

The cholesterol‐lowering effect of a breakfast cereal containing psyllium fibre

The effect of zinc supplements on lipoproteins and copper status

Dietary factors in the fall in coronary heart disease mortality

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men

Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease

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