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Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Nanomaterials (Basel, Switzerland), 2019-12, Vol.9 (12), p.1752

2019

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Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

Scientia horticulturae, 2012-07, Vol.142, p.44-48

2012

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Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

Postharvest biology and technology, 2014-09, Vol.95, p.95-102

2014

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Postharvest Preservation of the New Hybrid Seedless Grape, ‘BRS Isis’, Grown Under the Double-Cropping a Year System in a Subtropical Area

Agronomy (Basel), 2019-10, Vol.9 (10), p.603

2019

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Association of Indolebutyric Acid with Azospirillum brasilense in the Rooting of Herbaceous Blueberry Cuttings

Horticulturae, 2019-12, Vol.5 (4), p.68

2019

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Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Frontiers in microbiology, 2022-04, Vol.13, p.900060-900060

2022

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Editorial: New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies

Frontiers in plant science, 2022-03, Vol.13, p.878863-878863

2022

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Indole butyric acid and substrates influence on multiplication of blackberry 'Xavante'

Ciência rural, 2014-10, Vol.44 (10), p.1761-1765

2014

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Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage

Food chemistry, 2022-07, Vol.382, p.132279-132279, Article 132279

2022

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Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

Horticulturae, 2020-06, Vol.6 (2), p.31

2020

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Ultra-Structural Alterations in Botrytis cinerea -The Causal Agent of Gray Mold-Treated with Salt Solutions

Biomolecules (Basel, Switzerland), 2019-10, Vol.9 (10), p.582

2019

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Editorial: Advances in detection and control of post-harvest pathogens

Frontiers in microbiology, 2023-03, Vol.14, p.1184039-1184039

2023

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Combination of Sulfur Dioxide-Generating Pads Reduces Gray Mold Disease Caused by Botrytis cinerea in ‘BRS Vitoria’ Hybrid Seedless Grapes during Cold Storage

Horticulturae, 2024-09, Vol.10 (9), p.924

2024

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The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops

Horticulturae, 2023-07, Vol.9 (7), p.804

2023

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Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Horticulturae, 2020-06, Vol.6 (2), p.23

2020

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Propagation and Postharvest of Fruit Crops

Horticulturae, 2022-03, Vol.8 (3), p.246

2022

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Manejo da podridão da uva madura em videira ‘Niagara Rosada’

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2022-10, Vol.43 (5), p.2189-2204

2022

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Biodegradable Polymer Packaging System for 'Benitaka' Table Grapes during Cold Storage

Polymers, 2024-01, Vol.16 (2), p.274

2024

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SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review

Horticulturae, 2023-06, Vol.9 (6), p.724

2023

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Phosphorus priming influence on different quality of wheat cv. “Pardela” and “Gralha Azul” seeds

Scientific electronic archives, 2023-07, Vol.16 (8)

2023

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First report of injuries associated with triclopyr herbicide drift in grapevines

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2021-01, Vol.42 (6supl2), p.4163-4176

2021

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Control of Gray Mold on Clamshell-Packaged 'Benitaka' Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Pathogens (Basel), 2019-11, Vol.8 (4), p.271

2019

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Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

Journal of fungi (Basel), 2020-09, Vol.6 (3), p.1

2020

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Advances and Challenges in RNA Interference Technology for Citrus Huanglongbing Vector Control

Horticulturae, 2021-09, Vol.7 (9), p.277

2021

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Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes

Horticulturae, 2024-03, Vol.10 (3), p.214

2024

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Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

Postharvest Preservation of the New Hybrid Seedless Grape, ‘BRS Isis’, Grown Under the Double-Cropping a Year System in a Subtropical Area

Association of Indolebutyric Acid with Azospirillum brasilense in the Rooting of Herbaceous Blueberry Cuttings

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Editorial: New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies

Indole butyric acid and substrates influence on multiplication of blackberry 'Xavante'

Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage

Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

Ultra-Structural Alterations in Botrytis cinerea -The Causal Agent of Gray Mold-Treated with Salt Solutions

Editorial: Advances in detection and control of post-harvest pathogens

Combination of Sulfur Dioxide-Generating Pads Reduces Gray Mold Disease Caused by Botrytis cinerea in ‘BRS Vitoria’ Hybrid Seedless Grapes during Cold Storage

The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Propagation and Postharvest of Fruit Crops

Manejo da podridão da uva madura em videira ‘Niagara Rosada’

Biodegradable Polymer Packaging System for 'Benitaka' Table Grapes during Cold Storage

SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review

Phosphorus priming influence on different quality of wheat cv. “Pardela” and “Gralha Azul” seeds

First report of injuries associated with triclopyr herbicide drift in grapevines

Control of Gray Mold on Clamshell-Packaged 'Benitaka' Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

Advances and Challenges in RNA Interference Technology for Citrus Huanglongbing Vector Control

Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes

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