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GIQAR position paper on pathology peer review

Accreditation and quality assurance, 2014-08, Vol.19 (4), p.315-322

2014

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Tumor incidence analysis in contaminated site Trento North. The data of Sentieri Project

Annals of oncology, 2015-10, Vol.26, p.vi147

2015

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Assessment of urinary mutagens presence in a population of non smokers

Journal of preventive medicine and hygiene, 2007-09, Vol.48 (3), p.73

2007

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Cervical cancer screening in the Ferrara Local Health Authority catchment area

Journal of preventive medicine and hygiene, 2007-12, Vol.48 (4), p.141-148

2007

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Parvovirus Causing Severe Anaemia in Kidney Transplant Recipient. A Case Report

Transplantation, 2018-07, Vol.102 (Supplement 7), p.S541

2018

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The facility between certification and accreditation

Quality assurance (San Diego, Calif.), 1998-07, Vol.6 (3), p.137-148

1998

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THE FACILITY BETWEEN CERTIFICATION AND ACCREDITATION

Quality assurance (San Diego, Calif.), 1999-04, Vol.6 (3), p.137-148

1999

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GIQAR position paper on 'Archiving and Good Laboratory Practice'

The quality assurance journal, 2005-12, Vol.9 (4), p.283-293

2005

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Observations on mortality of Ircinia spinosula (Schmidt) and Ircinia sp. (Porifera, Demospongiae) from Porto Cesareo

Thalassia Salentina, 1996-01, Vol.22, p.51-62

1996

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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7283-7290

2007

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Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6936-6943

2008

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Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2206-2215

2014

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Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Journal of applied microbiology, 2010-03, Vol.108 (3), p.925-935

2010

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Neurons sense nanoscale roughness with nanometer sensitivity

Proceedings of the National Academy of Sciences - PNAS, 2010-04, Vol.107 (14), p.6264-6269

2010

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Physics-Based Modeling of Ferroelectric Hysteresis for Ceramic Capacitors in Inductively Coupled Microstimulators

IEEE transactions on power electronics, 2024-06, Vol.39 (6), p.7696-7707

2024

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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Food control, 2020-12, Vol.118, p.107437, Article 107437

2020

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

International journal of food microbiology, 2011-05, Vol.147 (1), p.45-52

2011

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Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

Journal of dairy science, 2014-01, Vol.97 (1), p.72-84

2014

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Sourdough lactobacilli and celiac disease

Food microbiology, 2007-04, Vol.24 (2), p.187-196

2007

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Fibrous wound dressings encapsulating essential oils as natural antimicrobial agents

Journal of materials chemistry. B, Materials for biology and medicine, 2015-02, Vol.3 (8), p.1583-1589

2015

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Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

International journal of food microbiology, 2008-07, Vol.125 (3), p.286-292

2008

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First-phase insulin secretion, insulin sensitivity, ghrelin, GLP-1, and PYY changes 72 h after sleeve gastrectomy in obese diabetic patients: the gastric hypothesis

Surgical endoscopy, 2011-11, Vol.25 (11), p.3540-3550

2011

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Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Antioxidants, 2021-05, Vol.10 (5), p.742

2021

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Design, Modeling, and Experimental Validation of a High Voltage Driving Circuit for Dielectric Elastomer Actuators

IEEE transactions on industrial electronics (1982), 2024-05, Vol.71 (5), p.1-10

2024

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Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

European food research & technology, 2009-08, Vol.229 (4), p.593-601

2009

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GIQAR position paper on pathology peer review

Tumor incidence analysis in contaminated site Trento North. The data of Sentieri Project

Assessment of urinary mutagens presence in a population of non smokers

Cervical cancer screening in the Ferrara Local Health Authority catchment area

Parvovirus Causing Severe Anaemia in Kidney Transplant Recipient. A Case Report

The facility between certification and accreditation

THE FACILITY BETWEEN CERTIFICATION AND ACCREDITATION

GIQAR position paper on 'Archiving and Good Laboratory Practice'

Observations on mortality of Ircinia spinosula (Schmidt) and Ircinia sp. (Porifera, Demospongiae) from Porto Cesareo

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Neurons sense nanoscale roughness with nanometer sensitivity

Physics-Based Modeling of Ferroelectric Hysteresis for Ceramic Capacitors in Inductively Coupled Microstimulators

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

Sourdough lactobacilli and celiac disease

Fibrous wound dressings encapsulating essential oils as natural antimicrobial agents

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

First-phase insulin secretion, insulin sensitivity, ghrelin, GLP-1, and PYY changes 72 h after sleeve gastrectomy in obese diabetic patients: the gastric hypothesis

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Design, Modeling, and Experimental Validation of a High Voltage Driving Circuit for Dielectric Elastomer Actuators

Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

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