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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7283-7290

2007

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Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6936-6943

2008

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Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5297-5305

2003

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Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2206-2215

2014

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On the energy efficiency of hydrogen production processes via steam reforming using membrane reactors

International journal of hydrogen energy, 2019-01, Vol.44 (2), p.988-999

2019

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Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

Frontiers in microbiology, 2019-07, Vol.10, p.1550-1550

2019

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Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties

Journal of dairy science, 2005-07, Vol.88 (7), p.2348-2360

2005

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Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Journal of applied microbiology, 2010-03, Vol.108 (3), p.925-935

2010

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Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

Journal of dairy science, 2014-01, Vol.97 (1), p.72-84

2014

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

International journal of food microbiology, 2011-05, Vol.147 (1), p.45-52

2011

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Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

European food research & technology, 2009-08, Vol.229 (4), p.593-601

2009

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HCV derived from sera of HCV-infected patients induces pro-fibrotic effects in human primary fibroblasts by activating GLI2

Scientific reports, 2016-08, Vol.6 (1), p.30649-30649, Article 30649

2016

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Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease

Journal of applied microbiology, 2009-02, Vol.106 (2), p.421-431

2009

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Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides

International journal of dairy technology, 2004-05, Vol.57 (2-3), p.173-188

2004

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Pd–Ag membrane reactors for water gas shift reaction

Chemical engineering journal (1996), 2003-05, Vol.93 (1), p.23-30

2003

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Design of Pd-based membrane reactor for gas detritiation

Fusion engineering and design, 2011-10, Vol.86 (9), p.2180-2183

2011

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Overview of the tritium system of Ignitor

Fusion engineering and design, 2008-05, Vol.83 (4), p.594-600

2008

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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Food control, 2020-12, Vol.118, p.107437, Article 107437

2020

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Sourdough lactobacilli and celiac disease

Food microbiology, 2007-04, Vol.24 (2), p.187-196

2007

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Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Antioxidants, 2021-05, Vol.10 (5), p.742

2021

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Simulation Code for Wet Gas Detritiation Via Pd-Based Membrane Reactor

Fusion science and technology, 2011-11, Vol.60 (4), p.1399-1402

2011

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Low temperature ethanol steam reforming in a Pd-Ag membrane reactor

Journal of membrane science, 2008-02, Vol.308 (1), p.250-257

2008

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Low-temperature ethanol steam reforming in a Pd–Ag membrane reactor

Journal of membrane science, 2008-02, Vol.308 (1), p.258-263

2008

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Computation and comparison of Pd-based membrane reactor performances for water gas shift reaction and isotope swamping in view of highly tritiated water decontamination

Fusion engineering and design, 2013-10, Vol.88 (9-10), p.2413-2416

2013

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Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Applied and Environmental Microbiology, 2005-08, Vol.71 (8), p.4233-4240

2005

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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

On the energy efficiency of hydrogen production processes via steam reforming using membrane reactors

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties

Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre

HCV derived from sera of HCV-infected patients induces pro-fibrotic effects in human primary fibroblasts by activating GLI2

Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease

Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides

Pd–Ag membrane reactors for water gas shift reaction

Design of Pd-based membrane reactor for gas detritiation

Overview of the tritium system of Ignitor

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Sourdough lactobacilli and celiac disease

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Simulation Code for Wet Gas Detritiation Via Pd-Based Membrane Reactor

Low temperature ethanol steam reforming in a Pd-Ag membrane reactor

Low-temperature ethanol steam reforming in a Pd–Ag membrane reactor

Computation and comparison of Pd-based membrane reactor performances for water gas shift reaction and isotope swamping in view of highly tritiated water decontamination

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

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