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A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized 1H-13C 2D NMR

Analytical and bioanalytical chemistry, 2021-03, Vol.413 (6), p.1521-1532

2021

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The effect of the source of cement SO3 on the expansion of mortars

Case Studies in Construction Materials, 2016-06, Vol.4 (C), p.62-72

2016

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The effect of the source of cement SO 3 on the expansion of mortars

Case Studies in Construction Materials, 2016-06, Vol.4, p.62-72

2016

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High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix

Food chemistry, 2021-10, Vol.360, p.130056-130056, Article 130056

2021

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Acute limb ischemia and aortic mural thrombosis as primary manifestations of severe acute respiratory syndrome coronavirus 2

Journal of vascular surgery cases and innovative techniques, 2021-12, Vol.7 (4), p.605-609

2021

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Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT

Food chemistry, 2020-06, Vol.315, p.126325-126325, Article 126325

2020

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Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using .sup.13C INEPT

Food chemistry, 2020-06, Vol.315

2020

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Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study

Food chemistry, 2017-02, Vol.217, p.379-388

2017

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Cholesterol, a powerful 13C isotopic biomarker

Analytica chimica acta, 2019-12, Vol.1089, p.115-122

2019

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Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling

Food chemistry, 2022-07, Vol.383, p.132434-132434, Article 132434

2022

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Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids

Food chemistry, 2023-10, Vol.422, p.136251-136251, Article 136251

2023

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Influence of the clinker SO3 on the cement characteristics

Cement and concrete research, 2011-08, Vol.41 (8), p.913-919

2011

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A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol

Food chemistry, 2014-12, Vol.165, p.134-139

2014

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A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized .sup.1H-.sup.13C 2D NMR

Analytical and bioanalytical chemistry, 2021-03, Vol.413 (6), p.1521

2021

Volltextzugriff (PDF)

A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by C-13-NMR

Analytical and bioanalytical chemistry, 2017, Vol.409 (1), p.307-315

2017

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Improved lipid mixtures profiling by 1H NMR using reference lineshape adjustment and deconvolution techniques

Talanta (Oxford), 2020-02, Vol.208, p.120475-120475, Article 120475

2020

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Precise and rapid isotopomic analysis by (1)H-(13)C 2D NMR: Application to triacylglycerol matrices

Talanta (Oxford), 2016-08, Vol.156-157, p.239-244

2016

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Origanum essential oils reduce the level of melanin in B16-F1 melanocytes

EJD. European journal of dermatology, 2019-12, Vol.29 (6), p.596-602

2019

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Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

Food & function, 2018-01, Vol.9 (2), p.971-981

2018

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EBT3 Gafchromic® film as a new substrate for in vitro evaluation of sun protection factor

EJD. European journal of dermatology, 2021-06, Vol.31 (3), p.335-341

2021

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EBT3 Gafchromic® film as a new substrate for in vitro evaluation of sun protection factor

EJD. European journal of dermatology, 2021-06, Vol.31 (3), p.335-341

2021

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The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

Food science & technology, 2018-05, Vol.91, p.293-302

2018

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Calculation of the C3A Percentage in High Sulfur Clinker

International journal of analytical chemistry, 2010-01, Vol.2010

2010

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Calculation of the Percentage in High Sulfur Clinker

International journal of analytical chemistry, 2010, Vol.2010, p.1-5

2010

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Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR

Food chemistry, 2018-04, Vol.245, p.717-723

2018

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A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized 1H-13C 2D NMR

The effect of the source of cement SO3 on the expansion of mortars

The effect of the source of cement SO 3 on the expansion of mortars

High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix

Acute limb ischemia and aortic mural thrombosis as primary manifestations of severe acute respiratory syndrome coronavirus 2

Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT

Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using .sup.13C INEPT

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study

Cholesterol, a powerful 13C isotopic biomarker

Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling

Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids

Influence of the clinker SO3 on the cement characteristics

A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol

A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized .sup.1H-.sup.13C 2D NMR

A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by C-13-NMR

Improved lipid mixtures profiling by 1H NMR using reference lineshape adjustment and deconvolution techniques

Precise and rapid isotopomic analysis by (1)H-(13)C 2D NMR: Application to triacylglycerol matrices

Origanum essential oils reduce the level of melanin in B16-F1 melanocytes

Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

EBT3 Gafchromic® film as a new substrate for in vitro evaluation of sun protection factor

EBT3 Gafchromic® film as a new substrate for in vitro evaluation of sun protection factor

The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

Calculation of the C3A Percentage in High Sulfur Clinker

Calculation of the Percentage in High Sulfur Clinker

Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR

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