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Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Nutrition reviews, 2019-12, Vol.77 (12), p.903-921

2019

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The Macronutrients, Appetite, and Energy Intake

Annual review of nutrition, 2016-07, Vol.36 (1), p.73-103

2016

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The Need to Prioritize People With Disabilities in Nutrition Education

Journal of nutrition education and behavior, 2024-03, Vol.56 (3), p.119-120

2024

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SNAP-Ed (Supplemental Nutrition Assistance Program-Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study

The Journal of nutrition, 2016-11, Vol.146 (11), p.2375-2382

2016

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Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study

Nutrients, 2023-03, Vol.15 (6), p.1452

2023

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Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.1457-1468

2020

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The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

Journal of the Academy of Nutrition and Dietetics, 2016-06, Vol.116 (6), p.968-983

2016

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A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

Journal of the Academy of Nutrition and Dietetics, 2023-02, Vol.123 (2), p.284-298.e2

2023

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Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

Nutrients, 2020-08, Vol.12 (9), p.2636

2020

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Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education

The Journal of nutrition, 2020-08, Vol.150 (8), p.2191-2198

2020

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Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Public health nutrition, 2018-04, Vol.21 (5), p.957-966

2018

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Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

International journal of food microbiology, 2010-04, Vol.139 (1-2), p.1-8

2010

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Identifying the practices that reduce criminality through community-based post-secondary correctional education

International journal of educational development, 2020-11, Vol.79, p.102289, Article 102289

Rivera, Rebecca E.

2020

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Phylogenomic characterization of California sea lion adenovirus-1

Infection, genetics and evolution, 2015-04, Vol.31, p.270-276

2015

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SNAP-Ed Improves Long-Term Household Food Security Despite Participation in SNAP or WIC at Recruitment

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S100-S100

2016

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Clinical relevance of novel Otarine herpesvirus-3 in California sea lions (Zalophus californianus): lymphoma, esophageal ulcers, and strandings

Veterinary research (Paris), 2012-12, Vol.43 (1), p.85-85, Article 85

2012

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Food Security Among Households With Children Improved Following a Nutrition Education Intervention

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S55-S55

2015

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Emotional Distress in a Marginalized Population as a Function of Household-Level Social Determinants of Health

Social work (New York), 2023-09, Vol.68 (4), p.287-297

2023

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Ethnicity and acculturation: do they predict weight status in a longitudinal study among Asian, Hispanic, and non-Hispanic White early adolescent females?

Adolescent health, medicine and therapeutics, 2015-01, Vol.6 (default), p.1-7

2015

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BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION

Journal of food safety, 2010-08, Vol.30 (3), p.537-557

2010

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New recognition of Enterovirus infections in bottlenose dolphins ( Tursiops truncatus)

Veterinary microbiology, 2009-10, Vol.139 (1), p.170-175

2009

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Characterization of California sea lion polyomavirus 1: Expansion of the known host range of the Polyomaviridae to Carnivora

Infection, genetics and evolution, 2011-07, Vol.11 (5), p.987-996

2011

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Exposure to novel parainfluenza virus and clinical relevance in 2 bottlenose dolphin (Tursiops truncatus) populations

Emerging infectious diseases, 2008-03, Vol.14 (3), p.397-405

2008

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Attitudes and Beliefs Concerning Sexual Relationships Among Minority Adolescent Women

Issues in mental health nursing, 2009-07, Vol.30 (7), p.436-442

2009

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Playful but Mindful: How to Best Use Positive Affect in Treating Toddlers With Autism

Journal of the American Academy of Child and Adolescent Psychiatry, 2020-03, Vol.59 (3), p.336-338

2020

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Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

The Macronutrients, Appetite, and Energy Intake

The Need to Prioritize People With Disabilities in Nutrition Education

SNAP-Ed (Supplemental Nutrition Assistance Program-Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study

Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study

Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Identifying the practices that reduce criminality through community-based post-secondary correctional education

Phylogenomic characterization of California sea lion adenovirus-1

SNAP-Ed Improves Long-Term Household Food Security Despite Participation in SNAP or WIC at Recruitment

Clinical relevance of novel Otarine herpesvirus-3 in California sea lions (Zalophus californianus): lymphoma, esophageal ulcers, and strandings

Food Security Among Households With Children Improved Following a Nutrition Education Intervention

Emotional Distress in a Marginalized Population as a Function of Household-Level Social Determinants of Health

Ethnicity and acculturation: do they predict weight status in a longitudinal study among Asian, Hispanic, and non-Hispanic White early adolescent females?

BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION

New recognition of Enterovirus infections in bottlenose dolphins ( Tursiops truncatus)

Characterization of California sea lion polyomavirus 1: Expansion of the known host range of the Polyomaviridae to Carnivora

Exposure to novel parainfluenza virus and clinical relevance in 2 bottlenose dolphin (Tursiops truncatus) populations

Attitudes and Beliefs Concerning Sexual Relationships Among Minority Adolescent Women

Playful but Mindful: How to Best Use Positive Affect in Treating Toddlers With Autism

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