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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Nutrients, 2019-11, Vol.11 (11), p.2611

2019

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Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Diabetes care, 2012-07, Vol.35 (7), p.1429-1435

2012

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Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Nutrients, 2018-07, Vol.10 (7), p.943

2018

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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.217-221

2016

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Diets rich in whole grains increase betainized compounds associated with glucose metabolism

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.971-979

2018

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Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Nutrition, metabolism, and cardiovascular diseases, 2019-10, Vol.29 (10), p.1110-1117

2019

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Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

Acta diabetologica, 2018-02, Vol.55 (2), p.149-153

2018

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Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Diabetes care, 2009-12, Vol.32 (12), p.2168-2173

2009

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How Well Can We Control Dyslipidemias Through Lifestyle Modifications?

Current cardiology reports, 2016-07, Vol.18 (7), p.66-66, Article 66

2016

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Abdominal Adiposity Is Associated With Elevated C-Reactive Protein Independent of BMI in Healthy Nonobese People

Diabetes care, 2009-09, Vol.32 (9), p.1734-1736

2009

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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226

2006

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Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes

Atherosclerosis, 2011-07, Vol.217 (1), p.142-148

2011

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Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.269S-274S

2008

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Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

Lipids in health and disease, 2010-04, Vol.9 (1), p.43-43, Article 43

2010

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Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial

Diabetes research and clinical practice, 2021-08, Vol.178, p.108984-108984, Article 108984

2021

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Diabetes care, 2016-04, Vol.39 (4), p.518-524

2016

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Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

The American journal of clinical nutrition, 2021-10, Vol.114 (4), p.1342-1350

2021

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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Atherosclerosis, 2003-03, Vol.167 (1), p.149-158

2003

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Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial

Diabetologia, 2015-07, Vol.58 (7), p.1551-1560

2015

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High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

The Journal of nutrition, 2023-01, Vol.153 (1), p.131-137

2023

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Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

Journal of Diabetes Research, 2017-01, Vol.2017 (2017), p.1-5

2017

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An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial

Diabetes care, 2022-09, Vol.45 (9), p.1935-1942

2022

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Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

Diabetologia, 2022-01, Vol.65 (1), p.79-87

2022

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Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control

Diabetes/metabolism research and reviews, 2024-05, Vol.40 (4), p.e3798-n/a

2024

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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

How Well Can We Control Dyslipidemias Through Lifestyle Modifications?

Abdominal Adiposity Is Associated With Elevated C-Reactive Protein Independent of BMI in Healthy Nonobese People

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients

Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control

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