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Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

Nutrition, metabolism, and cardiovascular diseases, 2017-01, Vol.27 (1), p.2-17

2017

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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2014-08, Vol.24 (8), p.837-844

2014

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Cardiovascular risk in women with diabetes

Nutrition, metabolism, and cardiovascular diseases, 2010-07, Vol.20 (6), p.474-480

2010

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Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.235-241

2013

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Nutrition, metabolism, and cardiovascular diseases, 2016-07, Vol.26 (7), p.623-629

2016

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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Nutrition, metabolism, and cardiovascular diseases, 2010-03, Vol.20 (3), p.186-194

2010

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The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy

Atherosclerosis, 2008-06, Vol.198 (2), p.396-402

2008

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Corrigendum to “The combination of UCP3–55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations” [Nutr Metab Cardiovasc Dis 26 (2016) 400–406]

Nutrition, metabolism, and cardiovascular diseases, 2017-05, Vol.27 (5), p.472-472

2017

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The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2014-01, Vol.24 (1), p.4-9

2014

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Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

Nutrition research (New York, N.Y.), 2014-08, Vol.34 (8), p.661-666

2014

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Consensus on: Screening and therapy of coronary heart disease in diabetic patients

Nutrition, metabolism, and cardiovascular diseases, 2011-10, Vol.21 (10), p.757-764

2011

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Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project

Atherosclerosis, 2015-07, Vol.241 (1), p.e194-e195

2015

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Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Clinical nutrition (Edinburgh, Scotland), 2004-06, Vol.23 (3), p.331-340

2004

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Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial

Atherosclerosis, 2014-08, Vol.235 (2), p.e36-e36

2014

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes

Biomedicine & Pharmacotherapy, 2003-03, Vol.57 (2), p.84-87

2003

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Dietary fat, insulin sensitivity and the metabolic syndrome

Clinical Nutrition, 2004-08, Vol.23 (4), p.447-456

2004

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Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Clinical nutrition (Edinburgh, Scotland), 2019-12, Vol.38 (6), p.2727-2734

2019

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A controlled study of the use of autologous platelet gel for the treatment of diabetic foot ulcers

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.395-396

2004

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Functional foods and cardiometabolic diseases

Nutrition, metabolism, and cardiovascular diseases, 2014-12, Vol.24 (12), p.1272-1300

2014

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Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Diabetes research and clinical practice, 2022-10, Vol.192, p.110089-110089, Article 110089

2022

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Effects of two isocaloric healthy diets on postprandial lipid response in type 2 diabetes patients

Atherosclerosis, 2023-08, Vol.379, p.S66

2023

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ApoCIII and pancreatic fat accumulation in individuals with type 2 diabetes: Results from the medea randomized controlled trial

Atherosclerosis, 2023-08, Vol.379, p.S65-S66

2023

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Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial

Atherosclerosis, 2022-08, Vol.355, p.198

2022

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Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Cardiovascular risk in women with diabetes

Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy

Corrigendum to “The combination of UCP3–55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations” [Nutr Metab Cardiovasc Dis 26 (2016) 400–406]

The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

Consensus on: Screening and therapy of coronary heart disease in diabetic patients

Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes

Dietary fat, insulin sensitivity and the metabolic syndrome

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

A controlled study of the use of autologous platelet gel for the treatment of diabetic foot ulcers

Functional foods and cardiometabolic diseases

Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Effects of two isocaloric healthy diets on postprandial lipid response in type 2 diabetes patients

ApoCIII and pancreatic fat accumulation in individuals with type 2 diabetes: Results from the medea randomized controlled trial

Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial

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