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Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1826-1843

2016

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Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine

Journal of food science, 2008-05, Vol.73 (4), p.M196-M199

2008

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Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration

Meat science, 2011-07, Vol.88 (3), p.368-373

2011

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Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

Meat science, 2013-10, Vol.95 (2), p.272-280

2013

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Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

Meat science, 2013-03, Vol.93 (3), p.387-396

2013

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Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activity

Chemical communications (Cambridge, England), 2015-06, Vol.51 (45), p.9324-9327

2015

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Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis

Journal of dairy science, 2014-11, Vol.97 (11), p.6737-6744

2014

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An amperometric affinity penicillin-binding protein magnetosensor for the detection of β-lactam antibiotics in milk

Analyst (London), 2013-04, Vol.138 (7), p.213-222

2013

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Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

FEMS microbiology letters, 2005-03, Vol.244 (2), p.367-372

2005

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Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes

Applied and Environmental Microbiology, 2004-12, Vol.70 (12), p.7210-7219

2004

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Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

FEMS microbiology letters, 2004-10, Vol.239 (2), p.213-220

2004

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Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods

Journal of food protection, 2005-04, Vol.68 (4), p.874-878

2005

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Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage

Meat science, 2008-10, Vol.80 (2), p.272-277

2008

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Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis

Journal of applied microbiology, 2008-01, Vol.104 (1), p.194-203

2008

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Methods for the Detection of Bacteria Producing Biogenic Amines on Foods: A Survey

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2006-08, Vol.1 (3), p.187-196

2006

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Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii

Journal of applied microbiology, 2007-06, Vol.102 (6), p.1551-1560

2007

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Molecular methods for the detection of biogenic amine-producing bacteria on foods

International journal of food microbiology, 2007-07, Vol.117 (3), p.258-269

2007

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The Tyrosine Decarboxylation Test Does Not Differentiate Enterococcus faecalis from Enterococcus faecium

Systematic and applied microbiology, 2004-08, Vol.27 (4), p.423-426

2004

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Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Food chemistry, 2008-03, Vol.107 (2), p.664-670

2008

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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514

2006

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Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange

Plasmid, 2004-11, Vol.52 (3), p.203-211

2004

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Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains

Microbiology (Society for General Microbiology), 2006-01, Vol.152 (Pt 1), p.85

2006

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In vitro removal of ochratoxin A by wine lactic acid bacteria

Journal of food protection, 2007-09, Vol.70 (9), p.2155-2160

2007

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First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58

FEMS microbiology letters, 2006-05, Vol.258 (1), p.144-149

2006

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Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activityElectronic supplementary information (ESI) available: Synthetic experimental details and additional figures and tables. See DOI: 10.1039/c5cc02450a

2015-05

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Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration

Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activity

Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis

An amperometric affinity penicillin-binding protein magnetosensor for the detection of β-lactam antibiotics in milk

Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods

Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage

Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis

Methods for the Detection of Bacteria Producing Biogenic Amines on Foods: A Survey

Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii

Molecular methods for the detection of biogenic amine-producing bacteria on foods

The Tyrosine Decarboxylation Test Does Not Differentiate Enterococcus faecalis from Enterococcus faecium

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange

Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains

In vitro removal of ochratoxin A by wine lactic acid bacteria

First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58

Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activityElectronic supplementary information (ESI) available: Synthetic experimental details and additional figures and tables. See DOI: 10.1039/c5cc02450a

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