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Blood orange juice inhibits fat accumulation in mice

International Journal of Obesity, 2010-03, Vol.34 (3), p.578-588

2010

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Cruciferous vegetables and cancer risk in a network of case–control studies

Annals of oncology, 2012-08, Vol.23 (8), p.2198-2203

2012

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Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

The Journal of nutritional biochemistry, 2005-03, Vol.16 (3), p.144-149

2005

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The search for determinants of chronic depression: a review of six factors

Journal of Affective Disorders, 2002-07, Vol.70 (2), p.103-115

2002

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Hazelnut-enriched diet improves lipid profile, fatty acid composition of erythrocytes membrane and markers of oxidative stress in children with primary dyslipidemia: A randomized control trial

Atherosclerosis, 2016-09, Vol.252, p.e91-e92

2016

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Absorption of lycopene from single or daily portions of raw and processed tomato

British journal of nutrition, 1998-10, Vol.80 (4), p.353-361

1998

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Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes

Archives of biochemistry and biophysics, 2005-01, Vol.433 (2), p.421-427

2005

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Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1350-1358

2004

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In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

European journal of nutrition, 2004-08, Vol.43 (4), p.198-204

2004

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Therapeutic Alliance in Depression Treatment: Controlling for Prior Change and Patient Characteristics

Journal of consulting and clinical psychology, 2003-12, Vol.71 (6), p.997-1006

2003

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The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Nutrition, metabolism, and cardiovascular diseases, 2012-02, Vol.22 (2), p.127-132

2012

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Eating disorders and personality: A methodological and empirical review

Clinical psychology review, 2006-05, Vol.26 (3), p.299-320

2006

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The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise

Comparative exercise physiology, 2015-09, Vol.11 (3), p.173-181

2015

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Test-retest reliability of team consensus best-estimate diagnoses of axis I and II disorders in a family study

The American journal of psychiatry, 1994-07, Vol.151 (7), p.1043-1047

1994

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total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene

European journal of clinical nutrition, 2007, Vol.61 (1), p.69-76

2007

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Personality and anorexia nervosa

The International journal of eating disorders, 2005, Vol.37 (S1), p.S68-S71

2005

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Bioavailability of carotenoids from spinach and tomatoes

Nutrition, metabolism, and cardiovascular diseases, 2004-06, Vol.14 (3), p.150-156

2004

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Patient's therapeutic skill acquisition and response to psychotherapy, alone or in combination with medication

Psychological medicine, 2003-05, Vol.33 (4), p.693-702

2003

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Determination of carotenoids in vegetable foods and plasma

International journal for vitamin and nutrition research, 1997, Vol.67 (1), p.47

1997

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A family study of outpatients with borderline personality disorder and no history of mood disorder

Journal of personality disorders, 2000-09, Vol.14 (3), p.208-217

2000

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Evaluation of potential nutritional issues associated to a 2000 kcal Mediterranean-adapted planetary diet for Italian population (EAT-IT)

Nutrition, metabolism, and cardiovascular diseases, 2021-10, Vol.31 (11), p.3255-3256

2021

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Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

Mutagenesis, 2015-01, Vol.30 (1), p.29-35

2015

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Malondialdehyde production in Jurkat T cells subjected to oxidative stress

Nutrition (Burbank, Los Angeles County, Calif.), 2003-06, Vol.19 (6), p.545-548

2003

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Cognitive therapy for chronic depression

Journal of clinical psychology, 2003-08, Vol.59 (8), p.817-831

2003

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Blood orange juice inhibits fat accumulation in mice

Cruciferous vegetables and cancer risk in a network of case–control studies

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

The search for determinants of chronic depression: a review of six factors

Hazelnut-enriched diet improves lipid profile, fatty acid composition of erythrocytes membrane and markers of oxidative stress in children with primary dyslipidemia: A randomized control trial

Absorption of lycopene from single or daily portions of raw and processed tomato

Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

Therapeutic Alliance in Depression Treatment: Controlling for Prior Change and Patient Characteristics

The temporal effect of a wild blueberry ( Vaccinium angustifolium )-enriched diet on vasomotor tone in the Sprague-Dawley rat

Eating disorders and personality: A methodological and empirical review

The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise

Test-retest reliability of team consensus best-estimate diagnoses of axis I and II disorders in a family study

The first reported generation of several induced pluripotent stem cell lines from homozygous and heterozygous Huntington's disease patients demonstrates mutation related enhanced lysosomal activity

total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene

Personality and anorexia nervosa

Bioavailability of carotenoids from spinach and tomatoes

Patient's therapeutic skill acquisition and response to psychotherapy, alone or in combination with medication

Determination of carotenoids in vegetable foods and plasma

A family study of outpatients with borderline personality disorder and no history of mood disorder

Evaluation of potential nutritional issues associated to a 2000 kcal Mediterranean-adapted planetary diet for Italian population (EAT-IT)

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

Malondialdehyde production in Jurkat T cells subjected to oxidative stress

Cognitive therapy for chronic depression

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