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The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach

Food chemistry, 2016-05, Vol.199 (199), p.59-69

2016

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Need for a better safety evaluation of food contact materials produced from resins

Food control, 2010-05, Vol.21 (5), p.763-769

2010

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Interaction of a Vinylic Organosol Used as Can Coating with Solvents and Food Simulants

Journal of agricultural and food chemistry, 1998, Vol.46 (12), p.5254-5261

1998

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A novel process to develop modified polymeric surfaces for the analysis of bacterial adhesion: Surface properties and adhesion test

Journal of applied polymer science, 2008-08, Vol.109 (3), p.1746-1756

2008

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Adhesion on polyethylene glycol and quaternary ammonium salt-grafted silicon surfaces: Influence of physicochemical properties

Surface & coatings technology, 2007-03, Vol.201 (12), p.5994-6004

2007

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Mechanism of migration from agglomerated cork stoppers: I. An electron spin resonance investigation

Journal of applied polymer science, 2002-03, Vol.83 (12), p.2644-2654

2002

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Molecular mobility in starchy materials studied by electron spin resonance

Journal of applied polymer science, 2003-04, Vol.88 (4), p.990-997

2003

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Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation

Food additives and contaminants, 1998-10, Vol.15 (7), p.831-841

1998

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Identification of potential migrants from a vinylic organosol varnish by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

Journal of Chromatography A, 1997-05, Vol.771 (1), p.366-373

1997

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Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles

Food additives and contaminants, 1998-08, Vol.15 (6), p.690-700

1998

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Food and packaging interactions: tailoring fatty food simulants

Food additives and contaminants, 1997, Vol.14 (1), p.53-63

1997

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Structural study of a varnish by electron spin resonance

Journal of applied polymer science, 1996-12, Vol.62 (13), p.2219-2228

1996

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Change of the Structure of a Can Coating during Contact with Food Simulants: an ESR Study

Polymer international, 1997-08, Vol.43 (4), p.353-358

1997

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Comportement de sondes paramagnetiques dans le PVC sous forme de resine, compound ou plaques ; etude par spectrometrie de RPE

European polymer journal, 1992, Vol.28 (4), p.427-434

1992

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Safety and quality of foodstuffs in contact with plastic materials: A structural approach

Journal of chemical education, 1993-11, Vol.70 (11), p.883-886

1993

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Esr study of the migration of paramagnetic additives from rigid PVC to pure or mixed fatty esters used as food simulators

Packaging technology & science, 1994-07, Vol.7 (4), p.175-185

1994

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Comportement de sondes paramagnetiques dans le PVC sous forme de resine, compound ou plaques etude par spectroscopie de RPE

European polymer journal, 1992-04, Vol.28 (4), p.427-434

1992

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ESR study of a 2,6-diterbutyl hydroxytoluene analog incorporated into rigid PVC: Effects of the immersion in various aqueous media

Food chemistry, 1987, Vol.26 (4), p.271-282

1987

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Tailoring fatty food simulants mae from solvent mixtures (2): determining thr equivalent migration behaviour of olive oil and of solvents in the case of polyolefins

Food additives and contaminants, 2002, Vol.19 (6), p.582-593

2002

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Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

Food additives and contaminants, 2001-02, Vol.18 (2), p.165-176

2001

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Quick methods to control compliance of plastic materials with food packaging regulations

Food additives and contaminants, 1997-08, Vol.14 (6-7), p.571-582

1997

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Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food additives and contaminants, 2002, Vol.19 (2), p.184-201

2002

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Combining two Meishan F2 crosses improves the detection of QTL on pig chromosomes 2, 4 and 6

Genetics selection evolution (Paris), 2010-11, Vol.42 (1), p.42-42, Article 42

2010

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Meiotic Studies of a 38,XY/39,XXY Mosaic Boar

Cytogenetic and genome research, 2011-01, Vol.133 (2-4), p.202-208

2011

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Number and mode of inheritance of QTL influencing backfat thickness on SSC2p in Sino-European pig pedigrees

Genetics selection evolution (Paris), 2011-03, Vol.43 (1), p.11-11, Article 11

2011

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The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach

Need for a better safety evaluation of food contact materials produced from resins

Interaction of a Vinylic Organosol Used as Can Coating with Solvents and Food Simulants

A novel process to develop modified polymeric surfaces for the analysis of bacterial adhesion: Surface properties and adhesion test

Adhesion on polyethylene glycol and quaternary ammonium salt-grafted silicon surfaces: Influence of physicochemical properties

Mechanism of migration from agglomerated cork stoppers: I. An electron spin resonance investigation

Molecular mobility in starchy materials studied by electron spin resonance

Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation

Identification of potential migrants from a vinylic organosol varnish by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles

Food and packaging interactions: tailoring fatty food simulants

Structural study of a varnish by electron spin resonance

Change of the Structure of a Can Coating during Contact with Food Simulants: an ESR Study

Comportement de sondes paramagnetiques dans le PVC sous forme de resine, compound ou plaques ; etude par spectrometrie de RPE

Safety and quality of foodstuffs in contact with plastic materials: A structural approach

Esr study of the migration of paramagnetic additives from rigid PVC to pure or mixed fatty esters used as food simulators

Comportement de sondes paramagnetiques dans le PVC sous forme de resine, compound ou plaques etude par spectroscopie de RPE

ESR study of a 2,6-diterbutyl hydroxytoluene analog incorporated into rigid PVC: Effects of the immersion in various aqueous media

Tailoring fatty food simulants mae from solvent mixtures (2): determining thr equivalent migration behaviour of olive oil and of solvents in the case of polyolefins

Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

Quick methods to control compliance of plastic materials with food packaging regulations

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Combining two Meishan F2 crosses improves the detection of QTL on pig chromosomes 2, 4 and 6

Meiotic Studies of a 38,XY/39,XXY Mosaic Boar

Number and mode of inheritance of QTL influencing backfat thickness on SSC2p in Sino-European pig pedigrees

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