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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops

Journal of animal science, 2008-03, Vol.86 (3), p.730

2008

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The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics

Journal of animal science, 2005-12, Vol.83 (12), p.2886

2005

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Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

Journal of animal science, 2005-01, Vol.83 (1), p.223-230

2005

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Characterization of striping in fresh, enhanced pork loins

Meat science, 2009-02, Vol.81 (2), p.364-371

2009

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Evaluating an objective method to measure fresh pork loin firmness

Meat science, 2007-10, Vol.77 (2), p.213-219

2007

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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1

Journal of animal science, 2008-03, Vol.86 (3), p.730-737

2008

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Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs

Journal of animal science, 2013-02, Vol.91 (2), p.1015-1023

2013

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Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality

Journal of animal science, 2014-08, Vol.92 (8), p.3715-3726

2014

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Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategy

Journal of animal science, 2014-03, Vol.92 (3), p.1200-1207

2014

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Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

Meat science, 2016-02, Vol.112, p.103-109

2016

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Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system

Journal of animal science, 2015-10, Vol.93 (10), p.5028-5035

2015

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Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics

Journal of animal science, 2014-08, Vol.92 (8), p.3727-3735

2014

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Effect of narasin (Skycis) or zinc bacitracin (Albac) inclusion on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategy

Translational animal science, 2017-12, Vol.1 (4), p.518-525

2017

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Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy

Translational animal science, 2017-09, Vol.1 (3), p.406-411

2017

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SIMILARITIES AND DIFFERENCES IN COMPOSITION AND SELECTED SENSORY ATTRIBUTES OF REINDEER, CARIBOU AND BEEF

Journal of muscle foods, 2006-01, Vol.17 (1), p.65-78

2006

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Evaluation of tylosin phosphate supplementation over strategic durations on the incidence and severity of liver abscesses in cattle fed in confinement

Applied Animal Science, 2023-06, Vol.39 (3), p.168-177

2023

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EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS

Journal of muscle foods, 2009, Vol.20 (1), p.79-88

2009

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206 Impact of ractopamine hydrochloride (Paylean®) on performance of heavy finishing pigs using a 3-cut marketing strategy

Journal of animal science, 2017-03, Vol.95 (suppl_2), p.98-98

2017

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Impact of ractopamine hydrochloride (Paylean®) on performance of heavy finishing pigs using a 3-cut marketing strategy

Journal of animal science, 2017-03, Vol.95, p.98

2017

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Effect of constant dose and step-up ractopamine-feeding programs on live performance and carcass traits of finishing pigs in a 3-phase marketing system

Professional Animal Scientist, 2014-10, Vol.30 (5), p.543-550

2014

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A SURVEY OF PORK QUALITY OF DOWNER PIGS

Journal of muscle foods, 2005-10, Vol.16 (4), p.298-305

2005

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PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE

Journal of muscle foods, 2010-07, Vol.21 (3), p.529-544

2010

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Review: Meta-analysis of the ractopamine response in finishing swine

The Professional animal scientist, 2007-06, Vol.23 (3), p.179-196

2007

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The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics1

Journal of animal science, 2005-12, Vol.83 (12), p.2886-2893

2005

Volltextzugriff (PDF)

Meta-Analysis of the Ractopamine Response in Finishing Swine

Professional Animal Scientist, 2007-06, Vol.23 (3), p.179-196

2007

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Food Science & Technology
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Paylean
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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops

The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics

Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

Characterization of striping in fresh, enhanced pork loins

Evaluating an objective method to measure fresh pork loin firmness

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1

Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality

Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategy

Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics

Effect of narasin (Skycis) or zinc bacitracin (Albac) inclusion on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategy

Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy

SIMILARITIES AND DIFFERENCES IN COMPOSITION AND SELECTED SENSORY ATTRIBUTES OF REINDEER, CARIBOU AND BEEF

Evaluation of tylosin phosphate supplementation over strategic durations on the incidence and severity of liver abscesses in cattle fed in confinement

EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS

206 Impact of ractopamine hydrochloride (Paylean®) on performance of heavy finishing pigs using a 3-cut marketing strategy

Impact of ractopamine hydrochloride (Paylean®) on performance of heavy finishing pigs using a 3-cut marketing strategy

Effect of constant dose and step-up ractopamine-feeding programs on live performance and carcass traits of finishing pigs in a 3-phase marketing system

A SURVEY OF PORK QUALITY OF DOWNER PIGS

PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE

Review: Meta-analysis of the ractopamine response in finishing swine

The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics1

Meta-Analysis of the Ractopamine Response in Finishing Swine

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