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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

PLoS medicine, 2016-06, Vol.13 (6), p.e1002039-e1002039

2016

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

The New England journal of medicine, 2011-06, Vol.364 (25), p.2392-2404

2011

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Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study

BMJ (Online), 2018-07, Vol.362, p.k2575

2018

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Determinants and Consequences of Obesity

American journal of public health (1971), 2016-09, Vol.106 (9), p.1656-1662

2016

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Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

PLoS medicine, 2015-09, Vol.12 (9), p.e1001878-e1001878

2015

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Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Journal of the American College of Cardiology, 2017-07, Vol.70 (4), p.411-422

2017

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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2018-07, Vol.138 (1), p.e35-e47

2018

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Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study

BMJ (Online), 2020-01, Vol.368, p.l6669

2020

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23

2017

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The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

Nature medicine, 2021-02, Vol.27 (2), p.333-343

2021

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Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

JAMA internal medicine, 2020-08, Vol.180 (8), p.1090

2020

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Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality

JAMA internal medicine, 2023-02, Vol.183 (2), p.142

2023

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Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

American journal of preventive medicine, 2014-04, Vol.46 (4), p.388-394

2014

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Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.574-582

2019

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Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.587-594

2016

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Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies

BMJ (Online), 2015-08, Vol.351, p.h4238

2015

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Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis

The Lancet. Public health, 2018-09, Vol.3 (9), p.e419-e428

2018

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Gotta catch'em all! Pokémon GO and physical activity among young adults: difference in differences study

BMJ (Online), 2016-12, Vol.355, p.i6270

2016

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24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

The New England journal of medicine, 2022-01, Vol.386 (3), p.252-263

2022

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018

2012

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Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk

Journal of the American College of Cardiology, 2020-02, Vol.75 (7), p.763-772

2020

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Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Circulation (New York, N.Y.), 2019-09, Vol.140 (12), p.979-991

2019

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Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease Among Young Women

Journal of the American College of Cardiology, 2015-01, Vol.65 (1), p.43-51

2015

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Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

Hypertension (Dallas, Tex. 1979), 2016-02, Vol.67 (2), p.288-293

2016

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.740-751

2012

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study

Determinants and Consequences of Obesity

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis

Gotta catch'em all! Pokémon GO and physical activity among young adults: difference in differences study

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease Among Young Women

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

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