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COVID, Food and Nutrition in Indonesia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.278

2023

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School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School

Nutrients, 2023-02, Vol.15 (4), p.1055

2023

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Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model

Journal of Nutritional Science and Vitaminology, 2020, Vol.66(Supplement), pp.S36-S40

2020

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Decision Support System for Selecting the Best Raw Material Supplier Using Simple Multi Attribute Rating Method Technique

Jurnal Ilmiah Computer Science, 2023-07, Vol.2 (1), p.10-18

Oprasto, Raditya Rimbawan

2023

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Compliance level difference of tele-exercising obese office employee on body weight and body fat

Journal sport area (Online), 2022-07, Vol.7 (2), p.196-203

2022

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Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea

Food bioscience, 2024-06, Vol.59, p.104013, Article 104013

2024

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Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia

BMJ open, 2023-11, Vol.13 (11), p.e076805-e076805

2023

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Effect of Drinks and Cookies Contained Galohgor on Biomarker of Liver Function in Type 2 Diabetic Subjects

Annals of nutrition and metabolism, 2019-01, Vol.75, p.59

2019

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The Effect of Galohgor Nutraceutical on Fasting Blood Glucose of Type 2 Diabetes Mellitus Subjects

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1095

2023

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High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness

Polish journal of food and nutrition sciences, 2024-01, Vol.74 (1), p.82-91

2024

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Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

Foods, 2023-04, Vol.12 (7), p.1525

2023

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Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model

Annals of nutrition and metabolism, 2019-01, Vol.75, p.50

2019

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Risk Factors of Prediabetes among Sago Consumption Communities in Kepulauan Meranti District, Riau Province: A Community Based a Cross Sectional Study

Annals of nutrition and metabolism, 2019-01, Vol.75, p.243

2019

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Potency of Gedi (Abelmoschus manihot (L.) Medik) Fresh Leaves as a Natural Galactagogue in Comparison to Common Natural Galactagogues in Indonesia

Current developments in nutrition, 2024-07, Vol.8, p.103129, Article 103129

2024

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Phytochemical compounds and antioxidant capacities of Abelmoschus manihot leaf extracts using different solvents

Biodiversitas (Surakarta), 2024-03, Vol.25 (3)

2024

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Effects of Tele-Exercise on Body Weight, Body Mass Index, and Fat Mass of Obese Employees

Open access Macedonian journal of medical sciences, 2022-01, Vol.10 (A), p.579-584

2022

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Nutritional status of pre-pregnant and pregnant women residing in Bogor district, Indonesia: a cross-sectional dietary and nutrient intake study

British journal of nutrition, 2016-07, Vol.116 (S1), p.S57-S66

2016

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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

Journal of food quality, 2022-07, Vol.2022, p.1-13

2022

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Nutritional status of lactating women in Bogor district, Indonesia: cross-sectional dietary intake in three economic quintiles and comparison with pre-pregnant women

British journal of nutrition, 2016-07, Vol.116 (S1), p.S67-S74

2016

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Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia

International food research journal, 2022-06, Vol.29 (3), p.686-697

2022

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Biogas production for electricity from fruit waste: a case study of Gemah Ripah biogas plant, Yogyakarta

IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (2), p.22058

2020

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Improvement of Dietary Diversity Measured by Take10!® Check Sheet after Healthy Menu Implementation in the Workplace

Annals of nutrition and metabolism, 2019-01, Vol.75, p.5

2019

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Glycaemic Index of Arenga, Coconut, and Palmyra Sugars from Indonesia

Annals of nutrition and metabolism, 2019-01, Vol.75, p.66

2019

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The physical characteristics of jelly drink bay leaf water extract with guava juice combination

IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12042

2024

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Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention

IOP conference series. Earth and environmental science, 2024-06, Vol.1359 (1), p.12143

2024

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COVID, Food and Nutrition in Indonesia

School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School

Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model

Decision Support System for Selecting the Best Raw Material Supplier Using Simple Multi Attribute Rating Method Technique

Compliance level difference of tele-exercising obese office employee on body weight and body fat

Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea

Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia

Effect of Drinks and Cookies Contained Galohgor on Biomarker of Liver Function in Type 2 Diabetic Subjects

The Effect of Galohgor Nutraceutical on Fasting Blood Glucose of Type 2 Diabetes Mellitus Subjects

High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model

Risk Factors of Prediabetes among Sago Consumption Communities in Kepulauan Meranti District, Riau Province: A Community Based a Cross Sectional Study

Potency of Gedi (Abelmoschus manihot (L.) Medik) Fresh Leaves as a Natural Galactagogue in Comparison to Common Natural Galactagogues in Indonesia

Phytochemical compounds and antioxidant capacities of Abelmoschus manihot leaf extracts using different solvents

Effects of Tele-Exercise on Body Weight, Body Mass Index, and Fat Mass of Obese Employees

Nutritional status of pre-pregnant and pregnant women residing in Bogor district, Indonesia: a cross-sectional dietary and nutrient intake study

Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

Nutritional status of lactating women in Bogor district, Indonesia: cross-sectional dietary intake in three economic quintiles and comparison with pre-pregnant women

Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia

Biogas production for electricity from fruit waste: a case study of Gemah Ripah biogas plant, Yogyakarta

Improvement of Dietary Diversity Measured by Take10!® Check Sheet after Healthy Menu Implementation in the Workplace

Glycaemic Index of Arenga, Coconut, and Palmyra Sugars from Indonesia

The physical characteristics of jelly drink bay leaf water extract with guava juice combination

Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention

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