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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

Applied and Environmental Microbiology, 1997-02, Vol.63 (2), p.414-419

1997

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Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds

Applied and Environmental Microbiology, 1999-11, Vol.65 (11), p.4873-4880

1999

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Cheese flavour formation by amino acid catabolism

International dairy journal, 2001-01, Vol.11 (4), p.185-201

2001

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Pathways for α -ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism

International dairy journal, 2005, Vol.15 (6), p.759-770

2005

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Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

Applied and environmental microbiology, 2000-04, Vol.66 (4), p.1354-1359

2000

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Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains

International dairy journal, 2008-12, Vol.18 (12), p.1103-1108

2008

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The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis

International dairy journal, 2005-06, Vol.15 (6), p.785-794

2005

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Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese

International dairy journal, 1999-01, Vol.9 (12), p.877-885

1999

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A numerical and experimental study on viscoelastic damping of a 3D structure

Journal of sound and vibration, 2015-08, Vol.349, p.80-98

2015

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Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese

International dairy journal, 2003, Vol.13 (10), p.805-812

2003

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Pathways for -ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism

International dairy journal, 2005-06, Vol.15 (6-9), p.759-770

2005

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Genetic characteristics of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds

Applied and environmental microbiology, 1999, Vol.65 (11), p.4873-4880

1999

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Inactivation of lactococcal aromatic aminotransferase prevents the formation of flora aroma compounds from aromatic amino acids in semi-hard cheese

International dairy journal, 1999, Vol.9 (12), p.877-885

1999

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Hybrid Trajectory Tracking for a Hopping Robotic Leg

IFAC-PapersOnLine, 2016, Vol.49 (14), p.107-112

2016

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Combined GC and sniffing port analysis of volatile compounds in rubber rings mounted on beer bottles

Food additives and contaminants, 1998, Vol.15 (1), p.79-83

1998

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What Are the Long-term Results of Cemented Revision THA with Use of Both Acetabular and Femoral Impaction Bone Grafting in Patients Younger Than 55 Years?

Clinical orthopaedics and related research, 2021-01, Vol.479 (1), p.84-91

2021

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Long-term follow-up of 96 patients younger than age 25 with 119 primary cemented total hip arthroplasties

Acta orthopaedica, 2023-02, Vol.94, p.102-106

2023

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Exploiting natural microbial biodiversity for development of flavour starters

Flavour Science: recent advances and trends, 2006

2006

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Multiplex PCR test as an intra-operative diagnostic tool for periprosthetic joint infection in presumed aseptic revision hip and knee arthroplasty: a 1-year follow-up study of 200 cases

Journal of bone and joint infection, 2024-01, Vol.9 (1), p.9-16

2024

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Clinically unsuspected orthopedic implants during S. aureus bacteremia do not require additional diagnostic work-up

Infection, 2023-06, Vol.51 (3), p.743-747

2023

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Thirty years of experience with instrumented femoral impaction bone grafting and a cemented polished Exeter stem: a prospective cohort study of 208 revision arthroplasties performed between 1991 and 2007

The bone & joint journal, 2022-09, Vol.104-B (9), p.1039-1046

2022

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The outcome of subsequent revisions after primary total hip arthroplasty in 1,049 patients aged under 50 years : a single-centre cohort study with a follow-up of more than 30 years

The bone & joint journal, 2022-03, Vol.104-B (3), p.368-375

2022

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Lateral rim mesh in primary total hip arthroplasty: a suitable option to reconstruct segmental acetabular bone defects in young patients?

The bone & joint journal, 2019-01, Vol.101-B (1), p.96-103

2019

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Most Important Frequently Asked Questions From Patients With Hip or Knee Osteoarthritis: A Best‐Worst Scaling Exercise

Arthritis care & research (2010), 2019-07, Vol.71 (7), p.885-892

2019

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Assessment of antimicrobial mismatches in empirical treatment in early PJI after aseptic revision arthroplasty

JAC-antimicrobial resistance, 2022-12, Vol.4 (6), p.dlac124-dlac124

2022

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds

Cheese flavour formation by amino acid catabolism

Pathways for α -ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism

Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains

The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis

Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese

A numerical and experimental study on viscoelastic damping of a 3D structure

Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese

Pathways for -ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism

Genetic characteristics of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds

Inactivation of lactococcal aromatic aminotransferase prevents the formation of flora aroma compounds from aromatic amino acids in semi-hard cheese

Hybrid Trajectory Tracking for a Hopping Robotic Leg

Combined GC and sniffing port analysis of volatile compounds in rubber rings mounted on beer bottles

What Are the Long-term Results of Cemented Revision THA with Use of Both Acetabular and Femoral Impaction Bone Grafting in Patients Younger Than 55 Years?

Long-term follow-up of 96 patients younger than age 25 with 119 primary cemented total hip arthroplasties

Exploiting natural microbial biodiversity for development of flavour starters

Multiplex PCR test as an intra-operative diagnostic tool for periprosthetic joint infection in presumed aseptic revision hip and knee arthroplasty: a 1-year follow-up study of 200 cases

Clinically unsuspected orthopedic implants during S. aureus bacteremia do not require additional diagnostic work-up

Thirty years of experience with instrumented femoral impaction bone grafting and a cemented polished Exeter stem: a prospective cohort study of 208 revision arthroplasties performed between 1991 and 2007

The outcome of subsequent revisions after primary total hip arthroplasty in 1,049 patients aged under 50 years : a single-centre cohort study with a follow-up of more than 30 years

Lateral rim mesh in primary total hip arthroplasty: a suitable option to reconstruct segmental acetabular bone defects in young patients?

Most Important Frequently Asked Questions From Patients With Hip or Knee Osteoarthritis: A Best‐Worst Scaling Exercise

Assessment of antimicrobial mismatches in empirical treatment in early PJI after aseptic revision arthroplasty

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