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Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture

Chemosphere (Oxford), 2011-10, Vol.85 (6), p.899-919

2011

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Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures

Aquaculture, 2009-04, Vol.289 (3-4), p.317-326

2009

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Strong effect of long-term Sparicotyle chrysophrii infection on the cellular and innate immune responses of gilthead sea bream, Sparus aurata

Developmental and comparative immunology, 2015-07, Vol.51 (1), p.185-193

2015

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Antibacterial Agents in Mediterranean Finfish Farming: A Synopsis of Drug Pharmacokinetics in Important Euryhaline Fish Species and Possible Environmental Implications

Reviews in fish biology and fisheries, 2005-02, Vol.15 (1-2), p.53-73

2005

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Effect of ivermectin on the liver of gilthead sea bream Sparus aurata: A proteomic approach

Chemosphere (Oxford), 2010-07, Vol.80 (5), p.570-577

2010

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The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures

Aquaculture, 2011-02, Vol.311 (1-4), p.31-35

2011

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Effects of a natural parasitical infection (Lernanthropus kroyeri) on the immune system of European sea bass, Dicentrarchus labrax L

Parasite immunology, 2009-12, Vol.31 (12), p.729-740

2009

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Antibacterial drugs in products originating from aquaculture: assessing the risks to public welfare

Mediterranean marine science, 2010-02, Vol.11 (1), p.33-41

2010

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Distribution and depletion of sulfadiazine after a multiple per os dosing in gilthead sea bream (Sparus aurata) fed two different diets

Mediterranean marine science, 2013-12, Vol.14 (2), p.377-383

2013

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Oxytetracycline (OTC) uptake following bath treatment in gilthead sea bream ( Sparus aurata)

Aquaculture, 2006-12, Vol.261 (4), p.1151-1155

2006

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Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e288-e296

2011

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Dietary fish oil replacement does not alter quinolone uptake in gilthead seabream

Bulletin of the European Association of Fish Pathologists, 2012-01, Vol.32 (3), p.94-102

2012

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Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion

Mediterranean marine science, 2023-07, Vol.24 (2), p.384-391

2023

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Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream ( Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

Aquaculture, 2009-04, Vol.289 (3), p.317-326

2009

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Poor bioavailability of oxytetracycline in sharpsnout sea bream Diplodus puntazzo

Aquaculture, 2004-06, Vol.235 (1), p.489-497

2004

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Temperature-dependent pharmacokinetics and tissue distribution of oxolinic acid in sea bass, Dicentrarchus labrax L., after a single intravascular injection

Aquaculture research, 2002-11, Vol.33 (14), p.1175-1181

2002

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Determination of oxolinic acid residues in gilthead seabream (Sparus aurata) muscle tissue and plasma by high-performance liquid chromatography

Chromatographia, 2004-12, Vol.60 (11-12), p.657-661

2004

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Bioavailability of oxytetracycline in sea bass, Dicentrarchus labrax (L.)

Journal of fish diseases, 2004-02, Vol.27 (2), p.119-122

2004

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Leaching, palatability and digestibility of oxytetracycline and oxolinic acid included in diets fed to seabass Dicentrarchus labrax L

Aquaculture research, 1999-11, Vol.30 (11-12), p.841-847

1999

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DETERMINATION OF CHLORAMPHENICOL RESIDUES IN GILTHEAD SEABREAM (SPARUS AURATA L.) TISSUES BY HPLC-PDA

Journal of liquid chromatography & related technologies, 2002-03, Vol.25 (4), p.655-663

2002

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Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass ( Dicentrarchus labrax) fed diets containing different levels of legumes

Aquaculture, 2009-04, Vol.289 (1), p.106-112

2009

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A pharmacokinetic study of flumequine in sea bass, Dicentrarchus labrax (L.), after a single intravascular injection

Journal of fish diseases, 2002-02, Vol.25 (2), p.101-105

2002

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Potential drug (oxytetracycline and oxolinic acid) pollution from Mediterranean sparid fish farms

Aquatic toxicology, 2004-08, Vol.69 (3), p.281-288

2004

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Growth, feed utilization, health and organoleptic characteristics of European seabass ( Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

Aquaculture, 2009-08, Vol.293 (3), p.263-271

2009

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Host susceptibility to Cryptocaryon sp. infection of Mediterranean marine broodfish held under intensive culture conditions: a case report

Bulletin of the European Association of Fish Pathologists, 2001-01, Vol.21 (1), p.33-36

2001

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Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures

Strong effect of long-term Sparicotyle chrysophrii infection on the cellular and innate immune responses of gilthead sea bream, Sparus aurata

Antibacterial Agents in Mediterranean Finfish Farming: A Synopsis of Drug Pharmacokinetics in Important Euryhaline Fish Species and Possible Environmental Implications

Effect of ivermectin on the liver of gilthead sea bream Sparus aurata: A proteomic approach

The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures

Effects of a natural parasitical infection (Lernanthropus kroyeri) on the immune system of European sea bass, Dicentrarchus labrax L

Antibacterial drugs in products originating from aquaculture: assessing the risks to public welfare

Distribution and depletion of sulfadiazine after a multiple per os dosing in gilthead sea bream (Sparus aurata) fed two different diets

Oxytetracycline (OTC) uptake following bath treatment in gilthead sea bream ( Sparus aurata)

Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

Dietary fish oil replacement does not alter quinolone uptake in gilthead seabream

Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream ( Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

Poor bioavailability of oxytetracycline in sharpsnout sea bream Diplodus puntazzo

Temperature-dependent pharmacokinetics and tissue distribution of oxolinic acid in sea bass, Dicentrarchus labrax L., after a single intravascular injection

Determination of oxolinic acid residues in gilthead seabream (Sparus aurata) muscle tissue and plasma by high-performance liquid chromatography

Bioavailability of oxytetracycline in sea bass, Dicentrarchus labrax (L.)

Leaching, palatability and digestibility of oxytetracycline and oxolinic acid included in diets fed to seabass Dicentrarchus labrax L

DETERMINATION OF CHLORAMPHENICOL RESIDUES IN GILTHEAD SEABREAM (SPARUS AURATA L.) TISSUES BY HPLC-PDA

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass ( Dicentrarchus labrax) fed diets containing different levels of legumes

A pharmacokinetic study of flumequine in sea bass, Dicentrarchus labrax (L.), after a single intravascular injection

Potential drug (oxytetracycline and oxolinic acid) pollution from Mediterranean sparid fish farms

Growth, feed utilization, health and organoleptic characteristics of European seabass ( Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

Host susceptibility to Cryptocaryon sp. infection of Mediterranean marine broodfish held under intensive culture conditions: a case report

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