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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

Annals of internal medicine, 2005-01, Vol.142 (1), p.37

2005

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Mercury, Fish Oils, and the Risk of Myocardial Infarction

The New England journal of medicine, 2002-11, Vol.347 (22), p.1747-1754

2002

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Low Toenail Chromium Concentration and Increased Risk of Nonfatal Myocardial Infarction

American journal of epidemiology, 2005-07, Vol.162 (2), p.157-164

2005

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Selenium supplementation acting through the induction of thioredoxin reductase and glutathione peroxidase protects the human endothelial cell line EAhy926 from damage by lipid hydroperoxides

Biochimica et biophysica acta, 2002-12, Vol.1593 (1), p.85-92

2002

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Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

Atherosclerosis, 2008-03, Vol.197 (1), p.290-296

2008

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Incidence of juvenile-onset Crohn’s disease in Scotland: Association with northern latitude and affluence

Gastroenterology (New York, N.Y. 1943), 2004-10, Vol.127 (4), p.1051-1057

2004

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Dietary fat intake and prevention of cardiovascular disease: systematic review

BMJ (Online), 2001-03, Vol.322 (7289), p.757-763

International edition, 2001

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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

British journal of nutrition, 2007-12, Vol.98 (6), p.1305-1310

2007

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Adenoviral gene delivery of elafin and secretory leukocyte protease inhibitor attenuates NF-kappa B-dependent inflammatory responses of human endothelial cells and macrophages to atherogenic stimuli

The Journal of immunology (1950), 2004-04, Vol.172 (7), p.4535-4544

2004

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Cardiac function and metabolism in Type 2 diabetic mice after treatment with BM 17.0744, a novel PPAR-alpha activator

American journal of physiology. Heart and circulatory physiology, 2002-09, Vol.283 (3), p.H949-H957

2002

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Lifespan and mitochondrial control of neurodegeneration

Nature genetics, 2004-11, Vol.36 (11), p.1153-1158

2004

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Do oxidized fatty acids activate coagulation factor VII during post-prandial lipemia in women?

Thrombosis and haemostasis, 2003-04, Vol.89 (4), p.654-659

2003

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Toenail cerium levels and risk of a first acute myocardial infarction: The EURAMIC and heavy metals study

Chemosphere (Oxford), 2006-06, Vol.64 (1), p.112-120

2006

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Quantitative analysis of long‐chain trans‐monoenes originating from hydrogenated marine oil

Lipids, 2000-06, Vol.35 (6), p.681-687

2000

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Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo

Free radical biology & medicine, 2002-01, Vol.32 (2), p.162-168

2002

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The demise of the n-6 to n-3 fatty acid ratio? A dossier

European journal of lipid science and technology, 2001-06, Vol.103 (6), p.372-373

Riemersma, Rudolph A.

2001

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Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study

Arteriosclerosis, thrombosis, and vascular biology, 1999-04, Vol.19 (4), p.1111-1118

1999

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Smoking, Lipids, Glucose Intolerance, and Blood Pressure as Risk Factors for Peripheral Atherosclerosis Compared with Ischemic Heart Disease in the Edinburgh Artery Study

American journal of epidemiology, 1992-02, Vol.135 (4), p.331-340

1992

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Vitamin C and the risk of acute myocardial infarction

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1181-1186

2000

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Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

British journal of nutrition, 2001-03, Vol.85 (3), p.387-392

2001

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

BMJ, 2006-04, Vol.332 (7544), p.752-760

International edition, 2006

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Mercury and the Risk of Myocardial Infarction

The New England journal of medicine, 2003-05, Vol.348 (21), p.2151-2154

2003

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Effect of Dietary Polyunsaturated Fatty Acids on Contraction and Relaxation of Rat Femoral Resistance Arteries

Journal of cardiovascular pharmacology, 1994-01, Vol.23 (1), p.92-98

1994

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No Effect of Dietary Trans Isomers of α-linolenic Acid on Platelet Aggregation and Haemostatic Factors in European Healthy Men : The TRANSLinE Study

Thrombosis research, 2000-11, Vol.100 (3), p.133-141

2000

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Dietary trans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man

European journal of lipid science and technology, 2001-06, Vol.103 (6), p.341-349

2001

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Low Toenail Chromium Concentration and Increased Risk of Nonfatal Myocardial Infarction

Selenium supplementation acting through the induction of thioredoxin reductase and glutathione peroxidase protects the human endothelial cell line EAhy926 from damage by lipid hydroperoxides

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man

Incidence of juvenile-onset Crohn’s disease in Scotland: Association with northern latitude and affluence

Dietary fat intake and prevention of cardiovascular disease: systematic review

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

Adenoviral gene delivery of elafin and secretory leukocyte protease inhibitor attenuates NF-kappa B-dependent inflammatory responses of human endothelial cells and macrophages to atherogenic stimuli

Cardiac function and metabolism in Type 2 diabetic mice after treatment with BM 17.0744, a novel PPAR-alpha activator

Lifespan and mitochondrial control of neurodegeneration

Do oxidized fatty acids activate coagulation factor VII during post-prandial lipemia in women?

Toenail cerium levels and risk of a first acute myocardial infarction: The EURAMIC and heavy metals study

Quantitative analysis of long‐chain trans‐monoenes originating from hydrogenated marine oil

Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo

The demise of the n-6 to n-3 fatty acid ratio? A dossier

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study

Smoking, Lipids, Glucose Intolerance, and Blood Pressure as Risk Factors for Peripheral Atherosclerosis Compared with Ischemic Heart Disease in the Edinburgh Artery Study

Vitamin C and the risk of acute myocardial infarction

Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Mercury and the Risk of Myocardial Infarction

Effect of Dietary Polyunsaturated Fatty Acids on Contraction and Relaxation of Rat Femoral Resistance Arteries

No Effect of Dietary Trans Isomers of α-linolenic Acid on Platelet Aggregation and Haemostatic Factors in European Healthy Men : The TRANSLinE Study

Dietary trans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man

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