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Citizens of the (green) world? Cosmopolitan orientation and sustainability

Journal of international business studies, 2015-08, Vol.46 (6), p.694-714

2015

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A Taxonomy and Review of Positive Consumer Dispositions Toward Foreign Countries and Globalization

Journal of International Marketing, 2016-03, Vol.24 (1), p.82-110

2016

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Well-Being in a Global World—The Role of International Marketing: An Editorial

Journal of international marketing (East Lansing, Mich.), 2022-06, Vol.30 (2), p.1-4

2022

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Well-Being in a Global World—Future Directions for Research in International Marketing: An Editorial

Journal of international marketing (East Lansing, Mich.), 2022-09, Vol.30 (3), p.1-4

2022

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Consumer cosmopolitanism: Review and replication of the CYMYC scale

Journal of business research, 2009-04, Vol.62 (4), p.407-419

2009

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Cultured meat acceptance for global food security: a systematic literature review and future research directions

Agricultural and food economics, 2023-12, Vol.11 (1), p.48-21, Article 48

2023

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Indulge or Reduce? A Cross-Country Investigation of Consumption Patterns Following Pandemic Lockdowns

Journal of international marketing (East Lansing, Mich.), 2024-06, Vol.32 (2), p.49-64

2024

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Local versus global food consumption: the role of brand authenticity

The Journal of consumer marketing, 2020-04, Vol.37 (3), p.317-327

Riefler, Petra

2020

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Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria

Agronomy (Basel), 2022-08, Vol.12 (8), p.1940

2022

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Concepts Describing and Assessing Individuals' Environmental Sustainability: An Integrative Review and Taxonomy

Frontiers in psychology, 2022-01, Vol.12, p.770470-770470

2022

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What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Foods, 2021-11, Vol.10 (11), p.2715

2021

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Why consumers do (not) like global brands: The role of globalization attitude, GCO and global brand origin

International journal of research in marketing, 2012-03, Vol.29 (1), p.25-34

Riefler, Petra

2012

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Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

Appetite, 2022-01, Vol.168, p.105739, Article 105739

2022

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The Consumer Affinity Construct: Conceptualization, Qualitative Investigation, and Research Agenda

Journal of international marketing (East Lansing, Mich.), 2008-01, Vol.16 (3), p.23-56

2008

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The Effect of Global Company Animosity on Global Brand Attitudes in Emerging and Developed Markets: Does Perceived Value Matter?

Journal of international marketing (East Lansing, Mich.), 2013-01, Vol.21 (2), p.17-38

2013

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Behavioural intentions towards cultured meat: the role of personal values, domain-specific innovativeness and distrust in scientists

British food journal (1966), 2023-04, Vol.125 (5), p.1769-1781

2023

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How social norms and dietary identity affect willingness to try cultured meat

British food journal (1966), 2024-02, Vol.126 (3), p.1014-1031

2024

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Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1113013-1113013

2023

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Key Developments in International Marketing: Influential Contributions and Future Avenues for Research

1, 2024

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Consumer animosity: a literature review and a reconsideration of its measurement

International marketing review, 2007-01, Vol.24 (1), p.87-119

2007

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Advancing formative measurement models

Journal of business research, 2008-12, Vol.61 (12), p.1203-1218

2008

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Cosmopolitan consumers as a target group for segmentation

Journal of international business studies, 2012-04, Vol.43 (3), p.285-305

2012

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Consumers' use of ambiguous product cues: The case of “regionality” claims

The Journal of consumer affairs, 2023-07, Vol.57 (3), p.1395-1422

2023

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Sustainable Consumer Behavior and Food Marketing

Sustainability, 2021-11, Vol.13 (22), p.12916

2021

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A review of consumer affinity research: recent advances and future directions

International marketing review, 2022-10, Vol.39 (5), p.1252-1282

2022

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Citizens of the (green) world? Cosmopolitan orientation and sustainability

A Taxonomy and Review of Positive Consumer Dispositions Toward Foreign Countries and Globalization

Well-Being in a Global World—The Role of International Marketing: An Editorial

Well-Being in a Global World—Future Directions for Research in International Marketing: An Editorial

Consumer cosmopolitanism: Review and replication of the CYMYC scale

Cultured meat acceptance for global food security: a systematic literature review and future research directions

Indulge or Reduce? A Cross-Country Investigation of Consumption Patterns Following Pandemic Lockdowns

Local versus global food consumption: the role of brand authenticity

Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria

Concepts Describing and Assessing Individuals' Environmental Sustainability: An Integrative Review and Taxonomy

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Why consumers do (not) like global brands: The role of globalization attitude, GCO and global brand origin

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

The Consumer Affinity Construct: Conceptualization, Qualitative Investigation, and Research Agenda

The Effect of Global Company Animosity on Global Brand Attitudes in Emerging and Developed Markets: Does Perceived Value Matter?

Behavioural intentions towards cultured meat: the role of personal values, domain-specific innovativeness and distrust in scientists

How social norms and dietary identity affect willingness to try cultured meat

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

Key Developments in International Marketing: Influential Contributions and Future Avenues for Research

Consumer animosity: a literature review and a reconsideration of its measurement

Advancing formative measurement models

Cosmopolitan consumers as a target group for segmentation

Consumers' use of ambiguous product cues: The case of “regionality” claims

Sustainable Consumer Behavior and Food Marketing

A review of consumer affinity research: recent advances and future directions

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