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Separation using high-speed counter-current chromatography and identification of 1,3-bis(4-phenylazophenyl)triazene, an impurity in the color additive D&C Red No. 17 (Sudan III)

Journal of Chromatography A, 2019-06, Vol.1594, p.120-128

2019

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Identification, separation by spiral high-speed counter-current chromatography, and quantification of 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one, an impurity in the thioindigoid color additive D&C Red No. 30 and its lakes

Journal of Chromatography A, 2021-01, Vol.1637, p.461863, Article 461863

2021

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Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants

Journal of Chromatography, 2016-04, Vol.1444 (C), p.106-113

2016

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Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction

Journal of Chromatography A, 2020-05, Vol.1619, p.460955, Article 460955

2020

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Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Food research international, 2017-09, Vol.99 (Pt 1), p.755-761

2017

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Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) Method for the Direct Detection of 2‑Monochloropropanediol (2-MCPD) Esters in Edible Oils

Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11647-11656

2014

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Preparative separation and identification of novel subsidiary colors of the color additive D&C Red No. 33 (Acid Red 33) using spiral high-speed counter-current chromatography

Journal of Chromatography A, 2015-02, Vol.1380, p.120-129

2015

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Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-02, Vol.36 (2), p.212-224

2019

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Structural determination of four manufacturing impurities of D&C Red No. 33

Magnetic resonance in chemistry, 2021-11, Vol.59 (11), p.1107-1115

2021

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Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-05, Vol.39 (5), p.1009-1020

2022

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Elucidation and partial NMR assignment of monosulfated maitotoxins from the Caribbean

Toxicon (Oxford), 2019-06, Vol.164, p.44-50

2019

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Acute oral toxicity and tissue residues of saxitoxin in the mallard (Anas platyrhynchos)

Harmful algae, 2021-11, Vol.109, p.102109-102109, Article 102109

2021

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Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography

Journal of Chromatography A, 2014-05, Vol.1343, p.91-100

2014

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The shielding effect of the double bond in 2‐norbornene and α‐pinene and β‐pinene

Journal of physical organic chemistry, 2018-08, Vol.31 (8), p.n/a

2018

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Assignment of 1H and 13C NMR data for iridoid glycoside derivatives

Magnetic resonance in chemistry, 2019-04, Vol.57 (4), p.S117-S122

2019

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Assignment of 1 H and 13 C NMR data for iridoid glycoside derivatives

Magnetic resonance in chemistry, 2019-04, Vol.57 (4), p.S117-S122

2019

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Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-11, Vol.34 (11), p.1831-1841

2017

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Spatially encoded multiple-quantum excitation

The Journal of chemical physics, 2013-05, Vol.138 (20), p.204202-204202

2013

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Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-03, Vol.35 (3), p.439-447

2018

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Application of a computer‐assisted structure elucidation program for the structural determination of a new terpenoid aldehyde with an unusual skeleton

Magnetic resonance in chemistry, 2017-03, Vol.55 (3), p.210-213

2017

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Isolation and characterization of roridin E

Magnetic resonance in chemistry, 2017-04, Vol.55 (4), p.337-340

2017

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Fluorescent stilbazolium dyes as probes of the norepinephrine transporter: structural insights into substrate binding

Organic & biomolecular chemistry, 2012-11, Vol.10 (43), p.8710-8719

2012

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Sesquiterpenoid Tropolone Glycosides from Liriosma ovata

Journal of natural products (Washington, D.C.), 2015-02, Vol.78 (2), p.315-319

2015

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Conditional rotations of heteronuclear coupled spins

Journal of magnetic resonance (1997), 2015-01, Vol.250, p.63-70

2015

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Phase-sensitive spectral estimation by the hybrid filter diagonalization method

Journal of magnetic resonance (1997), 2012, Vol.214 (1), p.15-21

2012

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Separation using high-speed counter-current chromatography and identification of 1,3-bis(4-phenylazophenyl)triazene, an impurity in the color additive D&C Red No. 17 (Sudan III)

Identification, separation by spiral high-speed counter-current chromatography, and quantification of 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one, an impurity in the thioindigoid color additive D&C Red No. 30 and its lakes

Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants

Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction

Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) Method for the Direct Detection of 2‑Monochloropropanediol (2-MCPD) Esters in Edible Oils

Preparative separation and identification of novel subsidiary colors of the color additive D&C Red No. 33 (Acid Red 33) using spiral high-speed counter-current chromatography

Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC

Structural determination of four manufacturing impurities of D&C Red No. 33

Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin

Elucidation and partial NMR assignment of monosulfated maitotoxins from the Caribbean

Acute oral toxicity and tissue residues of saxitoxin in the mallard (Anas platyrhynchos)

Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography

The shielding effect of the double bond in 2‐norbornene and α‐pinene and β‐pinene

Assignment of 1H and 13C NMR data for iridoid glycoside derivatives

Assignment of 1 H and 13 C NMR data for iridoid glycoside derivatives

Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography

Spatially encoded multiple-quantum excitation

Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography

Application of a computer‐assisted structure elucidation program for the structural determination of a new terpenoid aldehyde with an unusual skeleton

Isolation and characterization of roridin E

Fluorescent stilbazolium dyes as probes of the norepinephrine transporter: structural insights into substrate binding

Sesquiterpenoid Tropolone Glycosides from Liriosma ovata

Conditional rotations of heteronuclear coupled spins

Phase-sensitive spectral estimation by the hybrid filter diagonalization method

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