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Polyphenols: Novel Signaling Pathways

Current pharmaceutical design, 2018-01, Vol.24 (2), p.158-170

2018

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A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.727-736

2016

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Grape Seed Procyanidins and Cholestyramine Differentially Alter Bile Acid and Cholesterol Homeostatic Gene Expression in Mouse Intestine and Liver

PloS one, 2016-04, Vol.11 (4), p.e0154305-e0154305

2016

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An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro

PloS one, 2018-01, Vol.13 (1), p.e0190210-e0190210

2018

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Mechanistic insight into nuclear receptor‐mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE)

Cell biochemistry and function, 2017-01, Vol.35 (1), p.12-32

2017

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A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis

PloS one, 2015-10, Vol.10 (10), p.e0140267-e0140267

2015

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Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner

Molecular nutrition & food research, 2009-07, Vol.53 (7), p.805-814

2009

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Human CYP3A4 and Murine Cyp3A11 Are Regulated by Equol and Genistein via the Pregnane X Receptor in a Species-Specific Manner

The Journal of nutrition, 2009-05, Vol.139 (5), p.898-904

2009

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Dietary modification of metabolic pathways via nuclear hormone receptors

Cell biochemistry and function, 2012-10, Vol.30 (7), p.531-551

2012

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The Cholesterol-Raising Factor from Coffee Beans, Cafestol, as an Agonist Ligand for the Farnesoid and Pregnane X Receptors

Molecular endocrinology (Baltimore, Md.), 2007-07, Vol.21 (7), p.1603-1616

2007

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Gene Expression Patterns Are Altered in Athymic Mice and Metabolic Syndrome Factors Are Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Soy Isoflavones

Journal of agricultural and food chemistry, 2016-10, Vol.64 (40), p.7492-7501

2016

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Back cover: Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.NA

2016

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Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

The Journal of nutritional biochemistry, 2005-06, Vol.16 (6), p.321-330

2005

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Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

Molecular nutrition & food research, 2008-10, Vol.52 (10), p.1172-1181

2008

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Determination of the Bioactive Components in a Grape Seed Procyanidin Extract Responsible for Enhanced Farnesoid X Receptor Transactivation

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Does coffee raise cholesterol?

Future lipidology, 2007-08, Vol.2 (4), p.373-377

Ricketts, Marie-Louise

2007

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Dietary procyanidins lower serum triglyceride levels via up‐regulation in Pparα and its downstream target gene expression

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppar[alpha] phosphorylation and target-gene expression

Molecular nutrition & food research, 2017-02, Vol.61 (2)

2017

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Co‐administration of a Grape Seed Procyanidin Extract and the Bile Acid Sequestrant, Cholestyramine, Results in Beneficial Metabolic Alterations, Including Decreased Triglyceride Levels

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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A grape seed procyanidin extract lowers serum triglyceride levels via selective modulation of intestinal FXR‐target gene expression and inhibition of enterohepatic bile acid recirculation (1045.35)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Production and Characterization of a Polyphenol Enriched Date Palm Extract from California Date Palm

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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A Date Palm Extract Modulates Nuclear Receptor‐Mediated Transactivation In vitro

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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An extract from date palm fruit

PloS one, 2018-01, Vol.13 (1), p.e0190210

2018

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Front cover: A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression

Molecular nutrition & food research, 2017-02, Vol.61 (2)

2017

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Biological And Medical Sciences
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Lipid Metabolism
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Proanthocyanidins - Pharmacology
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Fundamental And Applied Biological Sciences. Psychology
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Polyphenols: Novel Signaling Pathways

A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression

Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Grape Seed Procyanidins and Cholestyramine Differentially Alter Bile Acid and Cholesterol Homeostatic Gene Expression in Mouse Intestine and Liver

An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro

Mechanistic insight into nuclear receptor‐mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE)

A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner

Human CYP3A4 and Murine Cyp3A11 Are Regulated by Equol and Genistein via the Pregnane X Receptor in a Species-Specific Manner

Dietary modification of metabolic pathways via nuclear hormone receptors

The Cholesterol-Raising Factor from Coffee Beans, Cafestol, as an Agonist Ligand for the Farnesoid and Pregnane X Receptors

Gene Expression Patterns Are Altered in Athymic Mice and Metabolic Syndrome Factors Are Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Soy Isoflavones

Back cover: Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

Determination of the Bioactive Components in a Grape Seed Procyanidin Extract Responsible for Enhanced Farnesoid X Receptor Transactivation

Does coffee raise cholesterol?

Dietary procyanidins lower serum triglyceride levels via up‐regulation in Pparα and its downstream target gene expression

A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppar[alpha] phosphorylation and target-gene expression

Co‐administration of a Grape Seed Procyanidin Extract and the Bile Acid Sequestrant, Cholestyramine, Results in Beneficial Metabolic Alterations, Including Decreased Triglyceride Levels

A grape seed procyanidin extract lowers serum triglyceride levels via selective modulation of intestinal FXR‐target gene expression and inhibition of enterohepatic bile acid recirculation (1045.35)

Production and Characterization of a Polyphenol Enriched Date Palm Extract from California Date Palm

A Date Palm Extract Modulates Nuclear Receptor‐Mediated Transactivation In vitro

An extract from date palm fruit

Front cover: A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression

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