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Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects

Progress in energy and combustion science, 2012-08, Vol.38 (4), p.449-467

2012

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Improving gut health in poultry

1st, 2019

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Prebiotics and alternative poultry production

Poultry science, 2021-07, Vol.100 (7), p.101174, Article 101174

Ricke, Steven C.

2021

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Impact of Prebiotics on Poultry Production and Food Safety

The Yale journal of biology & medicine, 2018-06, Vol.91 (2), p.151-159

Ricke, Steven C

2018

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Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform

PloS one, 2016-03, Vol.11 (3), p.e0151944-e0151944

2016

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Food Safety in Poultry Meat Production

1st ed. 2019., 2019

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Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Microbiology and Molecular Biology Reviews, 2013-12, Vol.77 (4), p.582-607

2013

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Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

PloS one, 2017-08, Vol.12 (8), p.e0182805-e0182805

2017

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Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Second edition, 2023

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Prebiotics and the poultry gastrointestinal tract microbiome

Poultry science, 2020-02, Vol.99 (2), p.670-677

2020

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A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

Frontiers in microbiology, 2018-08, Vol.9, p.2002

2018

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Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards

Critical reviews in microbiology, 2017-05, Vol.43 (3), p.370-392

2017

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Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

Frontiers in veterinary science, 2018-09, Vol.5, p.216

2018

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Strategies to Improve Poultry Food Safety, a Landscape Review

Annual review of animal biosciences, 2021-02, Vol.9 (1), p.379-400

Ricke, Steven C.

2021

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Incompatibility Group I1 (IncI1) Plasmids: Their Genetics, Biology, and Public Health Relevance

Microbiology and molecular biology reviews, 2021-05, Vol.85 (2)

2021

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Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

Applied and Environmental Microbiology, 2011-07, Vol.77 (13), p.4273-4279

2011

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The Dynamics of the Antimicrobial Resistance Mobilome of Salmonella enterica and Related Enteric Bacteria

Frontiers in microbiology, 2022-03, Vol.13, p.859854-859854

2022

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Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

Poultry science, 2022-05, Vol.101 (5), p.101786-101786, Article 101786

2022

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Salmonella in eggs and egg-laying chickens: pathways to effective control

Critical reviews in microbiology, 2024-02, Vol.ahead-of-print (ahead-of-print), p.1-25

2024

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Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

PloS one, 2022-01, Vol.17 (1), p.e0262167-e0262167

2022

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Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

Poultry science, 2020-02, Vol.99 (2), p.660-669

2020

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Probiotics and potential applications for alternative poultry production systems

Poultry science, 2021-07, Vol.100 (7), p.101156-101156, Article 101156

2021

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Microbiome applications for laying hen performance and egg production

Poultry science, 2022-05, Vol.101 (5), p.101784-101784, Article 101784

2022

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Reactive Oxygen Species Mediate the Bactericidal Activity of Chlorine Against Salmonella

Current microbiology, 2024-11, Vol.81 (11), p.355, Article 355

2024

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Controlling Salmonella: strategies for feed, the farm, and the processing plant

Poultry science, 2023-12, Vol.102 (12), p.103086-103086, Article 103086

2023

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Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects

Improving gut health in poultry

Prebiotics and alternative poultry production

Impact of Prebiotics on Poultry Production and Food Safety

Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform

Food Safety in Poultry Meat Production

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Prebiotics and the poultry gastrointestinal tract microbiome

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

Strategies to Improve Poultry Food Safety, a Landscape Review

Incompatibility Group I1 (IncI1) Plasmids: Their Genetics, Biology, and Public Health Relevance

Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

The Dynamics of the Antimicrobial Resistance Mobilome of Salmonella enterica and Related Enteric Bacteria

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

Salmonella in eggs and egg-laying chickens: pathways to effective control

Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

Probiotics and potential applications for alternative poultry production systems

Microbiome applications for laying hen performance and egg production

Reactive Oxygen Species Mediate the Bactericidal Activity of Chlorine Against Salmonella

Controlling Salmonella: strategies for feed, the farm, and the processing plant

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