UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary methionine influences therapy in mouse cancer models and alters human metabolism

Nature (London), 2019-08, Vol.572 (7769), p.397-401

2019

Volltextzugriff (PDF)

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Food chemistry, 2017-10, Vol.233, p.429-433

2017

Volltextzugriff (PDF)

Disease prevention and delayed aging by dietary sulfur amino acid restriction: translational implications

Annals of the New York Academy of Sciences, 2018-04, Vol.1418 (1), p.44-55

2018

Volltextzugriff (PDF)

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols

Free radical biology & medicine, 2018-05, Vol.120, p.72-79

2018

Volltextzugriff (PDF)

Nicotine Delivery of a Menthol-Flavored Heat-not-Burn Tobacco Product During Directed Use

Nicotine & tobacco research, 2024-02, Vol.26 (3), p.397-401

2024

Volltextzugriff (PDF)

Nicotine absorption during electronic cigarette use among regular users

PloS one, 2019-07, Vol.14 (7), p.e0220300

2019

Volltextzugriff (PDF)

Randomized controlled trial of oral glutathione supplementation on body stores of glutathione

European journal of nutrition, 2015-03, Vol.54 (2), p.251-263

2015

Volltextzugriff (PDF)

Highly Reactive Free Radicals in Electronic Cigarette Aerosols

Chemical research in toxicology, 2015-09, Vol.28 (9), p.1675-1677

2015

Volltextzugriff (PDF)

Effect of smoking reduction and cessation on the plasma levels of the oxidative stress biomarker glutathione – Post-hoc analysis of data from a smoking cessation trial

Free radical biology & medicine, 2016-02, Vol.91, p.172-177

2016

Volltextzugriff (PDF)

Methionine restriction affects oxidative stress and glutathione-related redox pathways in the rat

Experimental biology and medicine (Maywood, N.J.), 2013-04, Vol.238 (4), p.392-399

2013

Volltextzugriff (PDF)

Health consequences of improving the content of ergothioneine in the food supply

FEBS letters, 2022-05, Vol.596 (10), p.1231-1240

2022

Volltextzugriff (PDF)

Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study

The Journal of nutrition, 2022-11, Vol.152 (11), p.2419-2428

2022

Volltextzugriff (PDF)

Free Radical Production and Characterization of Heat-Not-Burn Cigarettes in Comparison to Conventional and Electronic Cigarettes

Chemical research in toxicology, 2020-07, Vol.33 (7), p.1882-1887

2020

Volltextzugriff (PDF)

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Nutrition journal, 2021-04, Vol.20 (1), p.38-38, Article 38

2021

Volltextzugriff (PDF)

Cysteine restriction‐specific effects of sulfur amino acid restriction on lipid metabolism

Aging cell, 2022-12, Vol.21 (12), p.e13739-n/a

2022

Volltextzugriff (PDF)

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols

Chemical research in toxicology, 2018-01, Vol.31 (1), p.4-12

2018

Volltextzugriff (PDF)

Time to First Cigarette after Waking Predicts Cotinine Levels

Cancer epidemiology, biomarkers & prevention, 2009-12, Vol.18 (12), p.3415-3420

2009

Volltextzugriff (PDF)

Dietary methionine restriction inhibits prostatic intraepithelial neoplasia in TRAMP mice

The Prostate, 2014-12, Vol.74 (16), p.1663-1673

2014

Volltextzugriff (PDF)

Mechanisms of glutathione disulfide efflux from erythrocytes

Biochemical pharmacology, 2012, Vol.83 (1), p.164-169

2012

Volltextzugriff (PDF)

Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the National Health and Nutrition Examination Survey data, 2003-2016

Journal of hypertension, 2022-03, Vol.40 (3), p.553-560

2022

Volltextzugriff (PDF)

Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

Nutrition journal, 2021-09, Vol.20 (1), p.1-80, Article 80

2021

Volltextzugriff (PDF)

A Survey of Nicotine Yields in Small Cigar Smoke: Influence of Cigar Design and Smoking Regimens

Nicotine & tobacco research, 2018-09, Vol.20 (10), p.1250-1257

2018

Volltextzugriff (PDF)

Association of dietary sulfur amino acid intake with mortality from diabetes and other causes

European journal of nutrition, 2022-02, Vol.61 (1), p.289-298

2022

Volltextzugriff (PDF)

Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003-2010

Nutrients, 2024-01, Vol.16 (3), p.403

2024

Volltextzugriff (PDF)

1 – 25 von 302

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(284)
Mit Volltextzugriff
(250)

Publikationsform

Sprache

Englisch
(301)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(224)
Life Sciences & Biomedicine
(214)
Humans
(159)
Male
(131)
Female
(84)
Biological And Medical Sciences
(78)
Middle Aged
(75)
Adult
(73)
Medical Sciences
(64)
Animals
(55)
Oncology
(55)
Aged
(41)
Diet
(36)
Glutathione
(32)
Toxicology
(31)
Public, Environmental & Occupational Health
(29)
Smoking
(29)
Pharmacology & Pharmacy
(27)
Aging
(26)
Risk Factors
(26)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Dietary methionine influences therapy in mouse cancer models and alters human metabolism

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Disease prevention and delayed aging by dietary sulfur amino acid restriction: translational implications

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols

Nicotine Delivery of a Menthol-Flavored Heat-not-Burn Tobacco Product During Directed Use

Nicotine absorption during electronic cigarette use among regular users

Randomized controlled trial of oral glutathione supplementation on body stores of glutathione

Highly Reactive Free Radicals in Electronic Cigarette Aerosols

Effect of smoking reduction and cessation on the plasma levels of the oxidative stress biomarker glutathione – Post-hoc analysis of data from a smoking cessation trial

The effects of reduced nicotine content cigarettes on biomarkers of nicotine and toxicant exposure, smoking behavior and psychiatric symptoms in smokers with mood or anxiety disorders: A double-blind randomized trial

Methionine restriction affects oxidative stress and glutathione-related redox pathways in the rat

Health consequences of improving the content of ergothioneine in the food supply

Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study

Free Radical Production and Characterization of Heat-Not-Burn Cigarettes in Comparison to Conventional and Electronic Cigarettes

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Cysteine restriction‐specific effects of sulfur amino acid restriction on lipid metabolism

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols

Time to First Cigarette after Waking Predicts Cotinine Levels

Dietary methionine restriction inhibits prostatic intraepithelial neoplasia in TRAMP mice

Mechanisms of glutathione disulfide efflux from erythrocytes

Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the National Health and Nutrition Examination Survey data, 2003-2016

Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

A Survey of Nicotine Yields in Small Cigar Smoke: Influence of Cigar Design and Smoking Regimens

Association of dietary sulfur amino acid intake with mortality from diabetes and other causes

Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003-2010

Suchergebnisse filtern