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Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3438-3442

2001

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Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Food chemistry, 2009, Vol.112 (1), p.156-161

2009

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

The Journal of nutrition, 2011-05, Vol.141 (5), p.989S-1009S

2011

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Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8749-8755

2006

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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

British journal of nutrition, 2012-05, Vol.107 (10), p.1482-1488

2012

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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

British journal of nutrition, 2011-11, Vol.106 (S2), p.S3-S15

2011

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Simultaneous determination of deuterated and non-deuterated α-tocopherol in human plasma by high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-08, Vol.794 (1), p.1-8

2003

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Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium

British journal of nutrition, 2006-08, Vol.96 (2), p.227-238

2006

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Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

The Journal of nutrition, 2002-09, Vol.132 (9), p.2587-2592

2002

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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1263-1273

2011

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Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.171-177

2004

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

British journal of nutrition, 2006, Vol.96 (1), p.154-160

2006

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Lycopene isomerization takes place within enterocytes during absorption in human subjects

British journal of nutrition, 2010-06, Vol.103 (12), p.1800

2010

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A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

The Journal of nutrition, 2002-03, Vol.132 (3), p.404-408

2002

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Effect of vitamin supplementation on cytokine response and on muscle damage after strenuous exercise

American Journal of Physiology: Cell Physiology, 2001-06, Vol.280 (6), p.C1570-C1575

2001

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

The Journal of nutrition, 2011-05, Vol.141 (5), p.989S-1009S

2011

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

British journal of nutrition, 2011, Vol.106

2011

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β3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Nutrition & metabolism, 2004-08, Vol.1 (1), p.4-4

2004

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[2H/H] Isotope ratio analyses of [2H5]cholesterol using high-temperature conversion elemental analyser isotope-ratio mass spectrometry: determination of cholesterol absorption in normocholesterolemic volunteers

Rapid communications in mass spectrometry, 2004-01, Vol.18 (3), p.325-330

2004

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Hydrolysis of isoflavone glycosides to aglycones by (Beta)-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

The Journal of nutrition, 2002-09, Vol.132 (9), p.2587

2002

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Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans12

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.171-177

2004

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beta3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Nutrition & metabolism, 2004-08, Vol.1 (1), p.4-4

2004

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Effect of vitamin supplementation on cytokine response and on muscle damage after strenuous exercise

American Journal of Physiology: Cell Physiology, 2001-06, Vol.49 (6), p.1570-1575

2001

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Effect of liposomal content of lipid emulsions on plasma lipid concentrations in low birth weight infants receiving parenteral nutrition

The Journal of pediatrics, 1992-11, Vol.121 (5), p.759-763

1992

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Long- and Medium-Chain Triacylglycerols in Neutral Lipid-Exchange Processes with Human Plasma Low-Density Lipoproteins

Biochemistry (Easton), 1994-04, Vol.33 (16), p.4872-4878

1994

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Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

Improving the stability of lycopene Z-isomers in isomerised tomato extracts

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Simultaneous determination of deuterated and non-deuterated α-tocopherol in human plasma by high-performance liquid chromatography

Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium

Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans

Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

Lycopene isomerization takes place within enterocytes during absorption in human subjects

A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

Effect of vitamin supplementation on cytokine response and on muscle damage after strenuous exercise

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods

β3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

[2H/H] Isotope ratio analyses of [2H5]cholesterol using high-temperature conversion elemental analyser isotope-ratio mass spectrometry: determination of cholesterol absorption in normocholesterolemic volunteers

Hydrolysis of isoflavone glycosides to aglycones by (Beta)-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans12

beta3-adrenoceptor agonist prevents alterations of muscle diacylglycerol and adipose tissue phospholipids induced by a cafeteria diet

Effect of vitamin supplementation on cytokine response and on muscle damage after strenuous exercise

Effect of liposomal content of lipid emulsions on plasma lipid concentrations in low birth weight infants receiving parenteral nutrition

Long- and Medium-Chain Triacylglycerols in Neutral Lipid-Exchange Processes with Human Plasma Low-Density Lipoproteins

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