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Mechanisms regulating feed intake, energy expenditure, and body weight in poultry

Poultry science, 2007-07, Vol.86 (7), p.1478-1490

2007

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Stable carbon and nitrogen isotope values of bone and teeth reflect weaning age at the Medieval Wharram Percy site, Yorkshire, UK

American journal of physical anthropology, 2002-11, Vol.119 (3), p.205-210

2002

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Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe

Journal of archaeological science, 1999-06, Vol.26 (6), p.717-722

1999

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Stuck to the shore? Investigating prehistoric hunter-gatherer subsistence, mobility and territoriality in a Mediterranean coastal landscape through isotope analyses on marine mollusc shell carbonates and human bone collagen

Quaternary international, 2011-11, Vol.244 (1), p.88-104

2011

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Isotopic dietary reconstruction of humans from Middle Bronze Age Lerna, Argolid, Greece

Journal of archaeological science, 2008-11, Vol.35 (11), p.3028-3034

2008

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Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

Poultry science, 2007, Vol.86 (1), p.156-161

2007

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Feed intake regulation for the female broiler breeder: In theory and in practice

Journal of applied poultry research, 2010, Vol.19 (2), p.182-193

2010

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Expression and activity of the 5'-adenosine monophosphate-activated protein kinase pathway in selected tissues during chicken embryonic development

Poultry science, 2009, Vol.88 (1), p.159-178

2009

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Stable carbon and nitrogen isotope variations in tooth dentine serial sections from Wharram Percy

Journal of archaeological science, 2003-12, Vol.30 (12), p.1673-1684

2003

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Touch not the fish: the Mesolithic-Neolithic change of diet and its significance

Antiquity, 2006-06, Vol.80 (308), p.444-456

2006

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Lipid Oxidation in Poultry Döner Kebab: Pro-oxidative and Anti-oxidative Factors

Journal of food science, 2003-03, Vol.68 (2), p.686-689

2003

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Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France

Journal of human evolution, 2008-07, Vol.55 (1), p.179-185

2008

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Trace mineral metabolism in the avian embryo

Poultry science, 1997, Vol.76 (1), p.152-164

Richards, M.P

1997

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relationship of body composition, feed intake, and metabolic hormones for broiler breeder females

Poultry science, 2006-07, Vol.85 (7), p.1173-1184

2006

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Aristophanes and stable isotopes: a taste for freshwater fish in Classical Thebes (Greece)?

Antiquity, 2009-12, Vol.83 (322), p.1076-1083

2009

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Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle

Food chemistry, 2010-10, Vol.122 (4), p.1102-1110

2010

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FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCK

Journal of food biochemistry, 2010-08, Vol.34 (4), p.869-885

2010

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Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef

Meat science, 2008-08, Vol.79 (4), p.656-665

2008

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Changes in the Tibial Growth Plates of Chickens with Thiram-induced Dyschondroplasia

Journal of comparative pathology, 2005-07, Vol.133 (1), p.41-52

2005

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Studies with the heme binding protein apoShp suggest hemoglobin is the primary promoter of lipid oxidation in pork muscle mince

Meat science, 2015-03, Vol.101, p.155-156

2015

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Effect of natural antioxidants and phosphate on lipid oxidation in a commercial deli turkey product

Meat science, 2015-03, Vol.101, p.115-115

2015

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Effects of phospholipase A2 on lipid oxidation in pork, poultry, and fish

Meat science, 2015-03, Vol.101, p.159-160

2015

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Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism

Poultry science, 2007-08, Vol.86 (8), p.1726-1738

2007

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role of feeding regimens in regulating metabolism of sexually mature broiler breeders

Poultry science, 2010-06, Vol.89 (6), p.1171-1181

2010

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Molecular Cloning, Genomic Organization, and Expression of Three Chicken 5'-AMP-Activated Protein Kinase Gamma Subunit Genes

Poultry science, 2006-11, Vol.85 (11), p.2031-2041

2006

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Mechanisms regulating feed intake, energy expenditure, and body weight in poultry

Stable carbon and nitrogen isotope values of bone and teeth reflect weaning age at the Medieval Wharram Percy site, Yorkshire, UK

Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe

Stuck to the shore? Investigating prehistoric hunter-gatherer subsistence, mobility and territoriality in a Mediterranean coastal landscape through isotope analyses on marine mollusc shell carbonates and human bone collagen

Isotopic dietary reconstruction of humans from Middle Bronze Age Lerna, Argolid, Greece

Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

Feed intake regulation for the female broiler breeder: In theory and in practice

Expression and activity of the 5'-adenosine monophosphate-activated protein kinase pathway in selected tissues during chicken embryonic development

Stable carbon and nitrogen isotope variations in tooth dentine serial sections from Wharram Percy

Touch not the fish: the Mesolithic-Neolithic change of diet and its significance

Lipid Oxidation in Poultry Döner Kebab: Pro-oxidative and Anti-oxidative Factors

Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France

Trace mineral metabolism in the avian embryo

relationship of body composition, feed intake, and metabolic hormones for broiler breeder females

Aristophanes and stable isotopes: a taste for freshwater fish in Classical Thebes (Greece)?

Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle

FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCK

Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef

Changes in the Tibial Growth Plates of Chickens with Thiram-induced Dyschondroplasia

Studies with the heme binding protein apoShp suggest hemoglobin is the primary promoter of lipid oxidation in pork muscle mince

Effect of natural antioxidants and phosphate on lipid oxidation in a commercial deli turkey product

Effects of phospholipase A2 on lipid oxidation in pork, poultry, and fish

Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism

role of feeding regimens in regulating metabolism of sexually mature broiler breeders

Molecular Cloning, Genomic Organization, and Expression of Three Chicken 5'-AMP-Activated Protein Kinase Gamma Subunit Genes

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