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Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2826-2831

2003

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Magnesium represses trichothecene biosynthesis and modulates Tri5, Tri6, and Tri12 genes expression in Fusarium graminearum

Mycopathologia (1975), 2008-01, Vol.165 (1), p.51-59

2008

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Identification by PCR of Fusarium culmorum Strains Producing Large and Small Amounts of Deoxynivalenol

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5472-5479

2002

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Toxigenic potential of Fusarium culmorum strains isolated from French wheat

Food additives and contaminants, 2001-11, Vol.18 (11), p.998-1003

2001

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Functional properties of sour cassava (Manihot utilissima) starch: Polvilho azedo

Journal of the science of food and agriculture, 1988, Vol.45 (3), p.273-289

1988

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Growth of Fusarium moniliforme and its biosynthesis of fumonisin B1 on maize grain as a function of different water activities

Letters in applied microbiology, 1995-04, Vol.20 (4), p.247-251

1995

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Study of the biosynthesis of fumonisins B1, B2 and B3 by different strains of Fusarium moniliforme

Letters in applied microbiology, 1997-04, Vol.24 (4), p.301-305

1997

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Cryoresistance of baker's yeast Saccharomyces cerevisiae in frozen dough: contribution of cellular trehalose

Cereal chemistry, 1995-11, Vol.72 (6), p.609-615

1995

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The Influence of Fermentation on Volatile Compounds in French Bread Dough

Food science & technology, 1993-01, Vol.26 (2), p.126-132

1993

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Mould growth and conidiation in cereal grains as affected by water activity and temperature

Letters in applied microbiology, 1993-07, Vol.17 (1), p.7-13

1993

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Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Britain

Journal of agricultural and food chemistry, 2002, Vol.50 (4), p.728-731

2002

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The influence of fermentation on volatile compounds in French bread crumb

Food science & technology, 1992, Vol.25 (1), p.66-70

1992

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Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels

Journal of agricultural and food chemistry, 2003, Vol.51, p.2826-2831

2003

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Labeled proteinase inhibitors: Versatile tools for the characterization of serine proteinases in solid-phase assays

Enzyme and microbial technology, 1992, Vol.14 (10), p.819-824

1992

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Degradation of Maize Stored at Reduced Water Activities by Eurotium chevalieri in Relation to Lipid Content

Canadian Institute of Food Science and Technology journal, 1991-02, Vol.24 (1-2), p.32-35

1991

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Fatty acid composition and molecular order of phospholipids from Euvotium chevalieri in response to changes in water activity

Journal of general microbiology, 1993-07, Vol.139 (7), p.1653-1661

1993

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Plant response to nitrate starvation is determined by N storage capacity matched by nitrate uptake capacity in two Arabidopsis genotypes

Journal of experimental botany, 2008, Vol.59 (4), p.779-791

2008

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Determination of cytotoxic trichothecenes in corn by cell culture toxicity assay

Journal of the Association of Official Analytical Chemists, 1987-09, Vol.70 (5), p.844-849

1987

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De la microflore des grains aux mycotoxines

Industries des céréales, 1989 (58), p.19-26

1989

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Composes volatils formes par la levure de boulangerie Saccharomyces cerevisiae pendant la fermentation de la pate

Industries des céréales, 1992 (77)

1992

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Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

Magnesium represses trichothecene biosynthesis and modulates Tri5, Tri6, and Tri12 genes expression in Fusarium graminearum

Identification by PCR of Fusarium culmorum Strains Producing Large and Small Amounts of Deoxynivalenol

Toxigenic potential of Fusarium culmorum strains isolated from French wheat

Functional properties of sour cassava (Manihot utilissima) starch: Polvilho azedo

Growth of Fusarium moniliforme and its biosynthesis of fumonisin B1 on maize grain as a function of different water activities

Study of the biosynthesis of fumonisins B1, B2 and B3 by different strains of Fusarium moniliforme

Cryoresistance of baker's yeast Saccharomyces cerevisiae in frozen dough: contribution of cellular trehalose

The Influence of Fermentation on Volatile Compounds in French Bread Dough

Mould growth and conidiation in cereal grains as affected by water activity and temperature

Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Britain

The influence of fermentation on volatile compounds in French bread crumb

Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels

Labeled proteinase inhibitors: Versatile tools for the characterization of serine proteinases in solid-phase assays

Degradation of Maize Stored at Reduced Water Activities by Eurotium chevalieri in Relation to Lipid Content

Fatty acid composition and molecular order of phospholipids from Euvotium chevalieri in response to changes in water activity

Plant response to nitrate starvation is determined by N storage capacity matched by nitrate uptake capacity in two Arabidopsis genotypes

Determination of cytotoxic trichothecenes in corn by cell culture toxicity assay

De la microflore des grains aux mycotoxines

Composes volatils formes par la levure de boulangerie Saccharomyces cerevisiae pendant la fermentation de la pate

Loïc Pagès, founding scientist in root ecology and modelling

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