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Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1231-1238

2006

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Variation in Listeria monocytogenes Dose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1171-1180

2011

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Evaluation of Lateral-Flow Clostridium botulinum Neurotoxin Detection Kits for Food Analysis

Applied and Environmental Microbiology, 2005-07, Vol.71 (7), p.3935-3941

2005

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Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)

International journal of food microbiology, 2004-06, Vol.93 (2), p.259-262

2004

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Growth of Listeria monocytogenes in Thawed Frozen Foods

Journal of food protection, 2017-03, Vol.80 (3), p.447-453

2017

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Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of Listeriosis

Journal of food protection, 1997-08, Vol.60 (8), p.918-922

1997

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Effects of Acid Adaptation, Product pH, and Heating on Survival of Escherichia coli O157:H7 in Pepperoni

Applied and Environmental Microbiology, 2000-04, Vol.66 (4), p.1726-1729

2000

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Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Critical reviews in food science and nutrition, 2009-09, Vol.49 (8), p.718-728

2009

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Methods for detection of Clostridium botulinum toxin in foods

Journal of food protection, 2005-06, Vol.68 (6), p.1256-1263

2005

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Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices

Health security, 2015-01, Vol.13 (1), p.37-44

2015

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Development and Validation of a Predictive Model for Listeria monocytogenes Scott A as a Function of Temperature, pH, and Commercial Mixture of Potassium Lactate and Sodium Diacetate

Journal of Microbiology and Biotechnology, 2009, 19(7), , pp.718-726

2009

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A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Food control, 2017-05, Vol.75, p.1-13

2017

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Thermal inactivation, growth, and survival studies on Listeria monocytogenes strains belonging to three distinct genotypic lineages

Journal of food protection, 2003-09, Vol.66 (9), p.1611-1617

2003

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Attributing risk to Listeria monocytogenes subgroups : Dose response in relation to genetic lineages

Journal of food protection, 2006-02, Vol.69 (2), p.335-344

2006

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Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

Journal of food protection, 2013-02, Vol.76 (2), p.360-369

2013

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Non-Thermal Inactivation Models for Listeria monocytogenes

Journal of food science, 1994-01, Vol.59 (1), p.179-188

1994

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Comparison of organic acid salts for Clostridium botulinum control in an uncured turkey product

Journal of food protection, 1993-11, Vol.56 (11), p.958-962

1993

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Modeling the Physiological State of the Inoculum and CO2 Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes

Journal of food protection, 2008-09, Vol.71 (9), p.1915-1918

2008

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Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstrua

Journal of food protection, 2005, Vol.68 (1), p.168-172

2005

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Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13]

Food control, 2018-06, Vol.88, p.236-236

2018

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Risk Assessment and Predictive Microbiology

Journal of food protection, 1996-12, Vol.59 (13), p.31-36

1996

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Effects and interactions of temperature, pH, atmosphere. sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes

Journal of food protection, 1989-12, Vol.52 (12), p.844-851

1989

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Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds

Critical reviews in food science and nutrition, 2009-09, Vol.49 (8), p.682-689

2009

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Microbial modeling in foods

Critical reviews in food science and nutrition, 1995-11, Vol.35 (6), p.467-494

Whiting, Richard C.

1995

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Ability of Bdellovibrio bacteriovorus 109J to lyse gram-negative food-borne pathogenic and spoilage bacteria

Journal of food protection, 1995-02, Vol.58 (2), p.160-164

1995

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Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

Variation in Listeria monocytogenes Dose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A

Evaluation of Lateral-Flow Clostridium botulinum Neurotoxin Detection Kits for Food Analysis

Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)

Growth of Listeria monocytogenes in Thawed Frozen Foods

Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of Listeriosis

Effects of Acid Adaptation, Product pH, and Heating on Survival of Escherichia coli O157:H7 in Pepperoni

Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Methods for detection of Clostridium botulinum toxin in foods

Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices

Development and Validation of a Predictive Model for Listeria monocytogenes Scott A as a Function of Temperature, pH, and Commercial Mixture of Potassium Lactate and Sodium Diacetate

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Thermal inactivation, growth, and survival studies on Listeria monocytogenes strains belonging to three distinct genotypic lineages

Attributing risk to Listeria monocytogenes subgroups : Dose response in relation to genetic lineages

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

Non-Thermal Inactivation Models for Listeria monocytogenes

Comparison of organic acid salts for Clostridium botulinum control in an uncured turkey product

Modeling the Physiological State of the Inoculum and CO2 Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes

Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstrua

Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13]

Risk Assessment and Predictive Microbiology

Effects and interactions of temperature, pH, atmosphere. sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes

Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds

Microbial modeling in foods

Ability of Bdellovibrio bacteriovorus 109J to lyse gram-negative food-borne pathogenic and spoilage bacteria

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