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Flavonoid antioxidants

Current medicinal chemistry, 2001-06, Vol.8 (7), p.797-807

Rice-Evans, C

2001

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Flavonoids and isoflavones: absorption, metabolism, and bioactivity

Free Radical Biology and Medicine, 2004-04, Vol.36 (7), p.827-828

Rice-Evans, Catherine

2004

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Tea flavonoids and cardiovascular health

QJM : An International Journal of Medicine, 2001-05, Vol.94 (5), p.277-282

2001

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Antioxidant activities of flavonoids as bioactive components of food

Biochemical Society transactions, 1996-08, Vol.24 (3), p.790-795

1996

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Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitations

Free radical research, 2000-11, Vol.33 Suppl, p.S59-S66

Rice-Evans, C A

2000

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Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

Biochemical journal, 2001-09, Vol.358 (Pt 3), p.547-557

2001

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Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

Free radical research, 2002-10, Vol.36 (10), p.1127-1135

2002

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Current status of antioxidant therapy

Free Radical Biology and Medicine, 1993-07, Vol.15 (1), p.77-96

1993

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Antioxidant properties of phenolic compounds

Trends in plant science, 1997-04, Vol.2 (4), p.152-159

1997

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Flavonoid B-Ring Chemistry and Antioxidant Activity: Fast Reaction Kinetics

Biochemical and biophysical research communications, 2001-04, Vol.282 (5), p.1161-1168

2001

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Dietary flavonoids as potential neuroprotectants

Biological chemistry, 2002-03, Vol.383 (3-4), p.503-519

2002

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

Biochemical journal, 1998-03, Vol.330 ( Pt 3) (3), p.1173-1178

1998

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Spectrophotometric determination of antioxidant activity

Redox report : communications in free radical research, 1996-06, Vol.2 (3), p.161-171

1996

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Novel biomarkers of the metabolism of caffeic acid derivatives in vivo

Free radical biology & medicine, 2001-06, Vol.30 (11), p.1213-1222

2001

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Functional food science and defence against reactive oxidative species

British journal of nutrition, 1998-08, Vol.80 (S1), p.S77-S112

1998

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Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

Biochemical journal, 2001-03, Vol.354 (Pt 3), p.493-500

2001

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Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

Free radical research, 2001-01, Vol.35 (2), p.195-202

2001

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Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

Antioxidants & redox signaling, 2001-12, Vol.3 (6), p.1023-1039

2001

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The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

Free radical research, 1999-01, Vol.30 (2), p.153-162

1999

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Antioxidant activity of resveratrol in red wine

Clinical chemistry (Baltimore, Md.), 1995-12, Vol.41 (12 Pt 1), p.1789-1789

1995

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

Clinical science (1979), 1993-04, Vol.84 (4), p.407-412

1993

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Flavonoids: antioxidants or signalling molecules?

Free Radical Biology and Medicine, 2004-04, Vol.36 (7), p.838-849

2004

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Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein

Free radical biology & medicine, 2000-12, Vol.29 (12), p.1222-1233

2000

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Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro

Free radical research, 1998-01, Vol.29 (3), p.247-255

1998

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The mechanisms for nitration and nitrotyrosine formation in vitro and in vivo: Impact of diet

Free radical research, 2001-01, Vol.35 (3), p.215-231

2001

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Flavonoid antioxidants

Flavonoids and isoflavones: absorption, metabolism, and bioactivity

Tea flavonoids and cardiovascular health

Antioxidant activities of flavonoids as bioactive components of food

Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitations

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

Current status of antioxidant therapy

Antioxidant properties of phenolic compounds

Flavonoid B-Ring Chemistry and Antioxidant Activity: Fast Reaction Kinetics

Dietary flavonoids as potential neuroprotectants

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

Spectrophotometric determination of antioxidant activity

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo

Functional food science and defence against reactive oxidative species

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

Antioxidant activity of resveratrol in red wine

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

Flavonoids: antioxidants or signalling molecules?

Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro

The mechanisms for nitration and nitrotyrosine formation in vitro and in vivo: Impact of diet

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