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Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented

Scientific reports, 2020-06, Vol.10 (1), p.9888-9888, Article 9888

2020

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Coffee tree architecture and its interactions with microclimates drive the dynamics of coffee berry disease in coffee trees

Scientific reports, 2019-02, Vol.9 (1), p.2544-2544, Article 2544

2019

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Temporal behaviour of cacao clone production over 18 years

Agronomy for sustainable development, 2024-06, Vol.44 (3), Article 34

2024

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Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Journal of cereal science, 2011-01, Vol.53 (1), p.81-89

2011

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Interactive effects of altitude, microclimate and shading system on coffee leaf rust

Journal of plant interactions, 2019-01, Vol.14 (1), p.407-415

2019

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Coupling Plant Growth Models and Pest and Disease Models: An Interaction Structure Proposal, MIMIC

Plant phenomics, 2023, Vol.5, p.0077-0077

2023

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Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5291-5298

2008

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INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE

Journal of food quality, 2011-12, Vol.34 (6), p.413-424

2011

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Dare to be resilient: the key to future pesticide-free orchards?

Journal of experimental botany, 2024-04, Vol.75 (13), p.3835-3848

2024

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Microclimate estimation under different coffee-based agroforestry systems using full-sun weather data and shade tree characteristics

European journal of agronomy, 2022-01, Vol.132, p.126396, Article 126396

2022

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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Food chemistry, 2012-12, Vol.135 (4), p.2575-2583

2012

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Effect of coffee tree pruning on berry production and coffee berry borer infestation in the Toba Highlands (North Sumatra)

Crop protection, 2019-08, Vol.122, p.151-158

2019

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Population dynamics of Hypothenemus hampei (Ferrari) according to the phenology of Coffea arabica L. in equatorial conditions of North Sumatra

Crop protection, 2021-08, Vol.146, p.105639, Article 105639

2021

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Assessment of atmospheric and soil water stress impact on a tropical crop: the case of Theobroma cacao under Harmattan conditions in eastern Ghana

Agricultural and forest meteorology, 2021-12, Vol.311, p.108670, Article 108670

2021

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Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence

Journal of plant diseases and protection (2006), 2024-04, Vol.131 (2), p.533-544

2024

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Cocoa breeding must take into account the competitive value of cocoa trees

European journal of agronomy, 2021-08, Vol.128, p.126288, Article 126288

2021

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Factors Affecting the Dynamics of Frosty Pod Rot in the Main Cocoa Areas of Santander State, Colombia

Plant disease, 2019-07, Vol.103 (7), p.1665-1673

2019

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Variation in yield over time in a cacao factorial mating design: changes in heritability and longitudinal data analyses over 13 consecutive years

Euphytica, 2019-06, Vol.215 (6), p.1-12, Article 106

2019

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Spatial and Temporal Analysis of Phytophthora megakarya Epidemic in Newly Established Cacao Plantations

Plant disease, 2021-05, Vol.105 (5), p.PDIS09192024RE-1460

2021

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Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda

Agricultural and forest entomology, 2018-11, Vol.20 (4), p.514-522

2018

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Sensory characterisation enabled the first classification of dessert bananas

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.992-1000

2011

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Effects of shade on the development and sugar metabolism of coffee ( Coffea arabica L.) fruits

Plant physiology and biochemistry, 2008-05, Vol.46 (5), p.569-579

2008

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Sensory characterisation enabled the first classification of dessert bananas: Classification of dessert bananas by sensory characterisation

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.992-1000

2011

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Sensory profiles of coffee in the Dominican Republic are linked to the terroirs

Agricultures (Montrouge), 2012-03, Vol.21 (2-3), p.169-178

2012

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Les profils sensoriels des cafés sont liés aux terroirs en République dominicaine: Avancées et perspectives de la recherche internationale sur le café

Agricultures (Montrouge), 2012, Vol.21 (2-3), p.169-178

2012

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Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented

Coffee tree architecture and its interactions with microclimates drive the dynamics of coffee berry disease in coffee trees

Temporal behaviour of cacao clone production over 18 years

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Interactive effects of altitude, microclimate and shading system on coffee leaf rust

Coupling Plant Growth Models and Pest and Disease Models: An Interaction Structure Proposal, MIMIC

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE

Dare to be resilient: the key to future pesticide-free orchards?

Microclimate estimation under different coffee-based agroforestry systems using full-sun weather data and shade tree characteristics

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Effect of coffee tree pruning on berry production and coffee berry borer infestation in the Toba Highlands (North Sumatra)

Population dynamics of Hypothenemus hampei (Ferrari) according to the phenology of Coffea arabica L. in equatorial conditions of North Sumatra

Assessment of atmospheric and soil water stress impact on a tropical crop: the case of Theobroma cacao under Harmattan conditions in eastern Ghana

Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence

Cocoa breeding must take into account the competitive value of cocoa trees

Factors Affecting the Dynamics of Frosty Pod Rot in the Main Cocoa Areas of Santander State, Colombia

Variation in yield over time in a cacao factorial mating design: changes in heritability and longitudinal data analyses over 13 consecutive years

Spatial and Temporal Analysis of Phytophthora megakarya Epidemic in Newly Established Cacao Plantations

Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda

Sensory characterisation enabled the first classification of dessert bananas

Effects of shade on the development and sugar metabolism of coffee ( Coffea arabica L.) fruits

Sensory characterisation enabled the first classification of dessert bananas: Classification of dessert bananas by sensory characterisation

Sensory profiles of coffee in the Dominican Republic are linked to the terroirs

Les profils sensoriels des cafés sont liés aux terroirs en République dominicaine: Avancées et perspectives de la recherche internationale sur le café

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