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Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3408

2019

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Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey

Sustainability, 2023-03, Vol.15 (5), p.4115

2023

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Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019-02, Vol.501, p.22-31

2019

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Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

Aquaculture, 2015-02, Vol.437, p.51-59

2015

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Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

Foods, 2021-10, Vol.10 (10), p.2450

2021

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Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Foods, 2022-05, Vol.11 (11), p.1561

2022

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Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream ( Sparus aurata) during the grow-out phase

Aquaculture, 2009-08, Vol.293 (3), p.255-262

2009

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Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

Food research international, 2017-09, Vol.99 (Pt 3), p.1103-1109

2017

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Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Journal of applied phycology, 2017-08, Vol.29 (4), p.1945-1956

2017

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Brown Algae IFucus vesiculosus/I in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Foods, 2022-05, Vol.11 (11)

2022

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Phaeodactylumtricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Journal of applied phycology, 2017, Vol.29 (4), p.1945-1956

2017

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A Sombra de um Diretor Escolar: Um Estudo de Caso Sobre Liderança num Agrupamento de Escolas em Lisboa

De Almeida Cardeira, Ana Mafalda Ribeiro Ramalho

2024

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Novos Modelos de negócio da Economia Circular: Barreiras e Incentivos à Sua implementação

Pizarro, Ana Margarida Ramalho Ribeiro

2018

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O Processo Criativo Da Pintura De Modelo Nu Na transição Do século XIX Para o século XX Na Fbaul : Contribuição Para o Estudo Da ‘Absorção Controlada’ Das Novas Vanguardas

Cardeira, Ana Mafalda Ribeiro Ramalho de Almeida

2019

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Farmed Fish as a Functional Food: Fortification Strategies with Health Valuable Compounds

de Magalhães Sant’Ana, Ana Sousa Ramos Ramalho Ribeiro

2019

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Caracterização Material e Técnica das "Académias de nu" de José Veloso Salgado, Pertencentes à Colecção da Fbaul

de Almeida Cardeira, Ana Mafalda Ribeiro Ramalho

2014

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Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species

Global change biology, 2016-01, Vol.22 (1), p.415-431

2016

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Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp

PloS one, 2018-06, Vol.13 (6), p.e0198694

2018

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Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]

Tree physiology, 2021-05, Vol.41 (5), p.708-727

2021

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Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO 2 ]

International journal of molecular sciences, 2020-12, Vol.21 (23), p.9211

2020

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The impact of COVID-19 lockdown on disordered eating behaviors: the mediation role of psychological distress

Eating and weight disorders, 2022-02, Vol.27 (1), p.179-188

2022

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Plant Responses to Climate Change

International journal of molecular sciences, 2023-11, Vol.24 (21), p.15902

2023

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A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO2 Revealed Different Responses in the Polyploid Coffea arabica and Its Diploid Progenitor C. canephora

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3125

2021

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Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3210

2023

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Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7995

2024

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Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream ( Sparus aurata) during the grow-out phase

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Brown Algae IFucus vesiculosus/I in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Phaeodactylumtricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

A Sombra de um Diretor Escolar: Um Estudo de Caso Sobre Liderança num Agrupamento de Escolas em Lisboa

Novos Modelos de negócio da Economia Circular: Barreiras e Incentivos à Sua implementação

O Processo Criativo Da Pintura De Modelo Nu Na transição Do século XIX Para o século XX Na Fbaul : Contribuição Para o Estudo Da ‘Absorção Controlada’ Das Novas Vanguardas

Farmed Fish as a Functional Food: Fortification Strategies with Health Valuable Compounds

Caracterização Material e Técnica das "Académias de nu" de José Veloso Salgado, Pertencentes à Colecção da Fbaul

Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species

Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp

Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]

Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO 2 ]

The impact of COVID-19 lockdown on disordered eating behaviors: the mediation role of psychological distress

Plant Responses to Climate Change

A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO2 Revealed Different Responses in the Polyploid Coffea arabica and Its Diploid Progenitor C. canephora

Overexpression of Water-Responsive Genes Promoted by Elevated CO2 Reduces ROS and Enhances Drought Tolerance in Coffea Species

Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors

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