UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

Applied and Environmental Microbiology, 2013-11, Vol.79 (21), p.6552-6560

2013

Volltextzugriff (PDF)

Carbon dioxide increases with face masks but remains below short-term NIOSH limits

BMC infectious diseases, 2021-04, Vol.21 (1), p.354-354, Article 354

2021

Volltextzugriff (PDF)

Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice

International journal of food microbiology, 2020-07, Vol.324, p.108613-108613, Article 108613

2020

Volltextzugriff (PDF)

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses

Journal of applied microbiology, 2009-11, Vol.107 (5), p.1606-1614

2009

Volltextzugriff (PDF)

Microgravity alters the physiological characteristics of Escherichia coli O157:H7 ATCC 35150, ATCC 43889, and ATCC 43895 under different nutrient conditions

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2270-2278

2014

Volltextzugriff (PDF)

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula

International journal of food microbiology, 2013-09, Vol.166 (3), p.499-507

2013

Volltextzugriff (PDF)

Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores

International journal of food microbiology, 2017-04, Vol.246, p.80-84

2017

Volltextzugriff (PDF)

Variation in palatability and biochemical traits within and among eleven beef muscles

Journal of animal science, 2004-02, Vol.82 (2), p.534

2004

Volltextzugriff (PDF)

Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce

International journal of food microbiology, 2016-12, Vol.238, p.50-55

2016

Volltextzugriff (PDF)

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

Food microbiology, 2015-08, Vol.49, p.166-172

2015

Volltextzugriff (PDF)

Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants

Letters in applied microbiology, 2013-01, Vol.56 (1), p.30-36

2013

Volltextzugriff (PDF)

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat science, 2012-02, Vol.90 (2), p.284-291

2012

Volltextzugriff (PDF)

Synergistic cranberry juice combinations with natural‐borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time

Letters in applied microbiology, 2019-04, Vol.68 (4), p.321-328

2019

Volltextzugriff (PDF)

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

International journal of food microbiology, 2009-11, Vol.136 (1), p.95-100

2009

Volltextzugriff (PDF)

Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Letters in applied microbiology, 2017-01, Vol.64 (1), p.27-34

2017

Volltextzugriff (PDF)

Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants

Journal of applied microbiology, 2014-06, Vol.116 (6), p.1447-1457

2014

Volltextzugriff (PDF)

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready‐to‐eat foods (sushi, kimbab and California rolls) in Korea

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1456-1464

2011

Volltextzugriff (PDF)

Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature

Journal of applied microbiology, 2015-11, Vol.119 (5), p.1317-1323

2015

Volltextzugriff (PDF)

Investigation of the Interactions between Methadone and Elvitegravir-Cobicistat in Subjects Receiving Chronic Methadone Maintenance

Antimicrobial Agents and Chemotherapy, 2013-12, Vol.57 (12), p.6154-6157

2013

Volltextzugriff (PDF)

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

Journal of food protection, 2014-03, Vol.77 (3), p.419-426

2014

Volltextzugriff (PDF)

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

International journal of food microbiology, 2009-11, Vol.136 (1), p.66-70

2009

Volltextzugriff (PDF)

Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

Food microbiology, 2016-06, Vol.56, p.14-20

2016

Volltextzugriff (PDF)

Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree

Journal of applied microbiology, 2010-04, Vol.108 (4), p.1361-1368

2010

Volltextzugriff (PDF)

Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow‐type electrodes

Journal of applied microbiology, 2016-01, Vol.120 (1), p.175-184

2016

Volltextzugriff (PDF)

Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895

Applied and environmental microbiology, 2016-05, Vol.82 (10), p.2893-2901

2016

Volltextzugriff (PDF)

1 – 25 von 1.068

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(809)
Mit Volltextzugriff
(838)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(616)
Life Sciences & Biomedicine
(452)
Humans
(274)
Male
(189)
Female
(180)
Biological And Medical Sciences
(175)
Surgery
(137)
Medical Sciences
(122)
Middle Aged
(116)
Physical Sciences
(112)
Adult
(107)
Animals
(106)
Aged
(102)
Technology
(93)
Physics
(77)
Cardiovascular System & Cardiology
(70)
Microbiology
(68)
Retrospective Studies
(63)
Exact Sciences And Technology
(60)
Fundamental And Applied Biological Sciences. Psychology
(58)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

Carbon dioxide increases with face masks but remains below short-term NIOSH limits

Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses

Microgravity alters the physiological characteristics of Escherichia coli O157:H7 ATCC 35150, ATCC 43889, and ATCC 43895 under different nutrient conditions

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula

Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores

Variation in palatability and biochemical traits within and among eleven beef muscles

Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Synergistic cranberry juice combinations with natural‐borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready‐to‐eat foods (sushi, kimbab and California rolls) in Korea

Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature

Investigation of the Interactions between Methadone and Elvitegravir-Cobicistat in Subjects Receiving Chronic Methadone Maintenance

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree

Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow‐type electrodes

Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895

Suchergebnisse filtern