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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.916

2022

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Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea

PloS one, 2017-01, Vol.12 (1), p.e0169851-e0169851

2017

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Efficiency of Acacia Gummifera powder as biosorbent for simultaneous decontamination of water polluted with metals

Arabian journal of chemistry, 2020-10, Vol.13 (10), p.7459-7481

2020

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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Foods, 2023-07, Vol.12 (14), p.2693

2023

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Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate Intermediates and the Effect of Polymer Chain Length on Surface, Thermal, and Antibacterial Properties

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1408

2022

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Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Arabian journal of chemistry, 2020-10, Vol.13 (10), p.7235-7246

2020

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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3595

2023

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Inulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats

PloS one, 2016-10, Vol.11 (10), p.e0164614

2016

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Synthesis of Novel Nitro-Halogenated Aryl-Himachalene Sesquiterpenes from Atlas Cedar Oil Components: Characterization, DFT Studies, and Molecular Docking Analysis against Various Isolated Smooth Muscles

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2894

2024

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Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

Marine drugs, 2023-06, Vol.21 (7), p.372

2023

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Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

Journal of the Saudi Society of Agricultural Sciences, 2021-05, Vol.20 (4), p.235-242

2021

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Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

Foods, 2020-11, Vol.9 (11), p.1675

2020

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Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts

Marine drugs, 2024-05, Vol.22 (6), p.240

2024

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Chitosan-Hydroxyapatite Bio-Based Composite in Film Form: Synthesis and Application in Wastewater

Polymers, 2022-10, Vol.14 (20), p.4265

2022

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Environmental-Friendly Adsorbent Composite Based on Hydroxyapatite/Hydroxypropyl Methyl-Cellulose for Removal of Cationic Dyes from an Aqueous Solution

Polymers, 2022-05, Vol.14 (11), p.2147

2022

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Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

Agriculture (Basel), 2021-04, Vol.11 (4), p.289

2021

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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Foods, 2023-05, Vol.12 (11), p.2219

2023

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Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification

Polymers, 2023-02, Vol.15 (4), p.797

2023

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Essential Oil of Lavandula officinalis : Chemical Composition and Antibacterial Activities

Plants (Basel), 2023-04, Vol.12 (7), p.1571

2023

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Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Journal of food composition and analysis, 2018-01, Vol.65, p.11-15

2018

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Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Foods, 2020-05, Vol.9 (5), p.683-16

2020

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Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

Foods, 2021-01, Vol.10 (2), p.205-15

2021

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Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Toxics (Basel), 2022-03, Vol.10 (3), p.138

2022

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Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

Data in brief, 2023-02, Vol.46, p.108807-108807, Article 108807

2023

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A Laboratory Protocol for Determining Glucose and Maximum Ethanol Production from Wheat Grain: Application to a Complete Genetic Set of Near-Isogenic Waxy Lines

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.985-990

2012

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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea

Efficiency of Acacia Gummifera powder as biosorbent for simultaneous decontamination of water polluted with metals

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate Intermediates and the Effect of Polymer Chain Length on Surface, Thermal, and Antibacterial Properties

Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Inulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats

Synthesis of Novel Nitro-Halogenated Aryl-Himachalene Sesquiterpenes from Atlas Cedar Oil Components: Characterization, DFT Studies, and Molecular Docking Analysis against Various Isolated Smooth Muscles

Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts

Chitosan-Hydroxyapatite Bio-Based Composite in Film Form: Synthesis and Application in Wastewater

Environmental-Friendly Adsorbent Composite Based on Hydroxyapatite/Hydroxypropyl Methyl-Cellulose for Removal of Cationic Dyes from an Aqueous Solution

Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification

Essential Oil of Lavandula officinalis : Chemical Composition and Antibacterial Activities

Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

A Laboratory Protocol for Determining Glucose and Maximum Ethanol Production from Wheat Grain: Application to a Complete Genetic Set of Near-Isogenic Waxy Lines

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