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Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils

Process safety and environmental protection, 2019-07, Vol.127, p.73-81

2019

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Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Arabian journal of chemistry, 2018-02, Vol.11 (2), p.265-274

2018

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Chemical composition and profile characterization of Moringa oleifera seed oil

South African journal of botany, 2021-03, Vol.137, p.475-482

2021

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Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2582

2017

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Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil

Journal of Oleo Science, 2022, Vol.71(9), pp.1263-1273

2022

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Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

Journal of Oleo Science, 2022, Vol.71(8), pp.1117-1133

2022

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Profile characterization and biological activities of cold pressed Garden Cress (Lepidium sativum) seed oil

Arabian journal of chemistry, 2022-08, Vol.15 (8), p.103958, Article 103958

2022

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Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

Foods, 2022-09, Vol.11 (18), p.2732

2022

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Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2018-03, Vol.46 (2), p.663-669

2018

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Nutritional composition of Zizyphus lotus L. seeds

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1171-1177

2012

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Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

Food science & nutrition, 2022-03, Vol.10 (3), p.863-878

2022

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Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes

Antioxidants, 2018-07, Vol.7 (7), p.95

2018

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Chemical characteristics and compositions of red pepper seed oils extracted by different methods

Industrial crops and products, 2019-02, Vol.128, p.363-370

2019

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Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Industrial crops and products, 2012-05, Vol.37 (1), p.82-87

2012

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Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion

Journal of molecular liquids, 2019-01, Vol.273, p.183-191

2019

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Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases

Steroids, 2022-11, Vol.187, p.109093, Article 109093

2022

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Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials

Journal of aquatic food product technology, 2022-10, Vol.31 (9), p.883-898

2022

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Prevention of 7-ketocholesterol-induced side effects by natural compounds

Critical reviews in food science and nutrition, 2019-10, Vol.59 (19), p.3179-3198

2019

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Moringa oleifera: Processing, phytochemical composition, and industrial applications

South African journal of botany, 2023-09, Vol.160, p.180-193

2023

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Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties

International journal of biological macromolecules, 2019-03, Vol.124, p.1167-1176

2019

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Moringa oleifera: Processing, phytochemical composition, and industrial application

South African journal of botany, 2023-09, Vol.160, p.180-193

2023

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Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Journal of agricultural and food chemistry, 2013-08, Vol.61 (32), p.7715-7721

2013

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Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles

Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.1804-1824

2024

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Antioxidant and antibacterial activities of geranium (pelargonium graveolens L'Hér.) essential oil as affected by the growing biotope

The Journal of essential oil research, 2024-03, Vol.36 (2), p.148-156

2024

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Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment

Journal of food measurement & characterization, 2024-06

2024

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Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Chemical composition and profile characterization of Moringa oleifera seed oil

Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil

Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

Profile characterization and biological activities of cold pressed Garden Cress (Lepidium sativum) seed oil

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques

Nutritional composition of Zizyphus lotus L. seeds

Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes

Chemical characteristics and compositions of red pepper seed oils extracted by different methods

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion

Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases

Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials

Prevention of 7-ketocholesterol-induced side effects by natural compounds

Moringa oleifera: Processing, phytochemical composition, and industrial applications

Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties

Moringa oleifera: Processing, phytochemical composition, and industrial application

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles

Antioxidant and antibacterial activities of geranium (pelargonium graveolens L'Hér.) essential oil as affected by the growing biotope

Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment

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