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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4253-4258

2012

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Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics

Food science & technology, 2013-03, Vol.50 (2), p.496-502

2013

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Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)

Phytomedicine (Stuttgart), 2009-10, Vol.16 (10), p.923-928

2009

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Interactions between Irrigants Commonly Used in Endodontic Practice: A Chemical Analysis

Journal of endodontics, 2013-04, Vol.39 (4), p.505-510

2013

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Coffee Oil Extraction Methods: A Review

Foods, 2024-08, Vol.13 (16), p.2601

2024

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Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS

Food research international, 2020-11, Vol.137, p.109727-109727, Article 109727

2020

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Revealing the spatial distribution of chlorogenic acids and sucrose across coffee bean endosperm by desorption electrospray ionization-mass spectrometry imaging

Food science & technology, 2016-01, Vol.65, p.711-717

2016

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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

Food chemistry, 2017-03, Vol.219, p.13-22

2017

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Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry

Journal of Chromatography A, 2016-12, Vol.1477, p.91-99

2016

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Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices

Analytical and bioanalytical chemistry, 2018-07, Vol.410 (19), p.4615-4632

2018

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Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

Analytical and bioanalytical chemistry, 2019-03, Vol.411 (7), p.1479-1489

2019

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Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

Journal of food science and technology, 2019-06, Vol.56 (6), p.2874-2887

2019

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Coffee origin discrimination by paper spray mass spectrometry and direct coffee spray analysis

Analytical methods, 2013-01, Vol.5 (21), p.5944-5948

2013

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Methodology Development and Validation of Amphotericin B Stability by HPLC‑DAD

Journal of the Brazilian Chemical Society, 2020-05, Vol.31 (5), p.916-926

2020

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Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing

Food research international, 2019-01, Vol.115, p.487-492

2019

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An in silico Study of Benzophenone Derivatives as Potential Non-Competitive Inhibitors of Trypanosoma cruzi and Leishmania Amazonensis Cysteine Proteinases

Journal of the Brazilian Chemical Society, 2018-03, Vol.29 (3), p.515-527

2018

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Proximity to competitors changes secondary metabolites of non-indigenous cup corals, Tubastraea spp., in the southwest Atlantic

Marine biology, 2012-07, Vol.159 (7), p.1551-1559

2012

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Composition and Antimicrobial Activity of the Essential Oils from the Leaves and Flowers of Lippia stachyoides var. martiana (Verbenaceae)

The natural products journal, 2015-01, Vol.4 (4), p.241-247

2015

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Sulfur aroma compounds in gum Arabic/maltodextrin microparticles

Food science & technology, 2016-07, Vol.70, p.342-348

2016

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Charakterisierung der Lipide in grünen Arabica und Robusta Kaffeebohnen mittels LC‐IM‐qTOF‐MS

Lebensmittelchemie, 2021-08, Vol.75 (S2), p.S053-S053

2021

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Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixtures

Anais da Academia Brasileira de Ciências, 2008-09, Vol.80 (3), p.419-426

2008

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Copaifera Reticulata: Chemical Characterization and Bactericidal Activity Against Pathogens in Foods

Revista Virtual de Química, 2020-03, Vol.12 (2), p.474-491

2020

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Indole alkaloids from Tabernaemontana australis (Müell. Arg) Miers that inhibit acetylcholinesterase enzyme

Bioorganic & medicinal chemistry, 2005-06, Vol.13 (12), p.4092-4095

2005

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Ano internacional da química

Química Nova, 2011, Vol.34 (1), p.3-4

Rezende, Claudia M

2011

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Ano internacional da química

Química nova, 2011, Vol.34 (1), p.3-4

Rezende, Claudia M

2011

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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics

Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)

Interactions between Irrigants Commonly Used in Endodontic Practice: A Chemical Analysis

Coffee Oil Extraction Methods: A Review

Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS

Revealing the spatial distribution of chlorogenic acids and sucrose across coffee bean endosperm by desorption electrospray ionization-mass spectrometry imaging

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry

Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices

Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

Coffee origin discrimination by paper spray mass spectrometry and direct coffee spray analysis

Methodology Development and Validation of Amphotericin B Stability by HPLC‑DAD

Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing

An in silico Study of Benzophenone Derivatives as Potential Non-Competitive Inhibitors of Trypanosoma cruzi and Leishmania Amazonensis Cysteine Proteinases

Proximity to competitors changes secondary metabolites of non-indigenous cup corals, Tubastraea spp., in the southwest Atlantic

Composition and Antimicrobial Activity of the Essential Oils from the Leaves and Flowers of Lippia stachyoides var. martiana (Verbenaceae)

Sulfur aroma compounds in gum Arabic/maltodextrin microparticles

Charakterisierung der Lipide in grünen Arabica und Robusta Kaffeebohnen mittels LC‐IM‐qTOF‐MS

Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixtures

Copaifera Reticulata: Chemical Characterization and Bactericidal Activity Against Pathogens in Foods

Indole alkaloids from Tabernaemontana australis (Müell. Arg) Miers that inhibit acetylcholinesterase enzyme

Ano internacional da química

Ano internacional da química

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