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Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Poultry science, 2019-12, Vol.98 (12), p.6733-6741

2019

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Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

Poultry science, 2018-05, Vol.97 (5), p.1641-1650

2018

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Enhancement of laying hen welfare regulation in Serbia: a lesson to be learned from the EU experience to reduce the prevalence of keel bone damage

European Poultry Science (EPS), 2023-11, Vol.87

2023

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The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

Food and chemical toxicology, 2006-11, Vol.44 (11), p.1838-1844

2006

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The effect of vitamin E supplementation on reduction of lymphocyte DNA damage induced by T-2 toxin and deoxynivalenol in weaned pigs

Animal feed science and technology, 2008-04, Vol.141 (3), p.274-286

2008

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Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat

European Poultry Science (EPS), 2020-02, Vol.84

2020

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Dose-dependent effects of T-2 toxin on performance, lipid peroxidation, and genotoxicity in broiler chickens

Poultry science, 2007-06, Vol.86 (6), p.1155-1160

2007

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Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in Pigs

Annals of nutrition and metabolism, 2003, Vol.47 (2), p.78-84

2003

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Effect of nucleotide supplementation on lymphocyte DNA damage induced by dietary oxidative stress in pigs

Animal science (Penicuik, Scotland), 2005-08, Vol.81 (1), p.135-140

2005

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Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs

Annals of nutrition and metabolism, 2006, Vol.50 (1), p.74-80

2006

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Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans

Nutrition (Burbank, Los Angeles County, Calif.), 2006-04, Vol.22 (4), p.376-384

2006

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Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs

Slovenski veterinarski zbornik, 2009, Vol.94 (2), p.103-110

2009

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Use of herbs and spices and their extracts in animal nutrition

Slovenski veterinarski zbornik, 2009, Vol.94 (2), p.95-102

2009

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Some nutritional startegies in prevention of detrimental influence of Fusarium toxins (t-2 and don) on production parameters and lipid peroxidation in chickens

Slovenski veterinarski zbornik, 2008, Vol.92 (1), p.19-27

2008

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An unusual case of traumatic hemoperitoneum

Rozhledy v chirurgii, 2003-01, Vol.82 (1), p.14

2003

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Red Cell Distribution Width Is Independently Associated with Mortality in Sepsis

Medical principles and practice, 2022-05, Vol.31 (2), p.187-194

2022

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Variations in end‐of‐life care practices in older critically ill patients with COVID‐19 in Europe

Journal of internal medicine, 2022-09, Vol.292 (3), p.438-449

2022

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Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

Enhancement of laying hen welfare regulation in Serbia: a lesson to be learned from the EU experience to reduce the prevalence of keel bone damage

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

The effect of vitamin E supplementation on reduction of lymphocyte DNA damage induced by T-2 toxin and deoxynivalenol in weaned pigs

Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat

Dose-dependent effects of T-2 toxin on performance, lipid peroxidation, and genotoxicity in broiler chickens

Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in Pigs

Effect of nucleotide supplementation on lymphocyte DNA damage induced by dietary oxidative stress in pigs

Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs

Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans

Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs

Use of herbs and spices and their extracts in animal nutrition

Some nutritional startegies in prevention of detrimental influence of Fusarium toxins (t-2 and don) on production parameters and lipid peroxidation in chickens

An unusual case of traumatic hemoperitoneum

Red Cell Distribution Width Is Independently Associated with Mortality in Sepsis

Variations in end‐of‐life care practices in older critically ill patients with COVID‐19 in Europe

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