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The alga Bracteacoccus bullatus (Chlorophyceae) isolated from snow, as a source of oil comprising essential unsaturated fatty acids and carotenoids

Journal of applied phycology, 2023-04, Vol.35 (2), p.649-660

2023

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Lincomycin, clindamycin and their applications

Applied microbiology and biotechnology, 2004-05, Vol.64 (4), p.455-464

2004

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Biogenesis of antibiotics—viewing its history and glimpses of the future

Folia microbiologica, 2016-07, Vol.61 (4), p.347-358

2016

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Protective effect of Clostridium tyrobutyricum in acute dextran sodium sulphate‐induced colitis: differential regulation of tumour necrosis factor‐α and interleukin‐18 in BALB/c and severe combined immunodeficiency mice

Clinical and experimental immunology, 2012-02, Vol.167 (2), p.356-365

2012

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Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid

Folia microbiologica, 2010-05, Vol.55 (3), p.265-269

2010

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Biodegradable plastics from renewable sources

Folia microbiologica, 2003, Vol.48 (1), p.27-44

2003

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Lincomycin, cultivation of producing strains and biosynthesis

Applied microbiology and biotechnology, 2004-05, Vol.63 (5), p.510-519

2004

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Metabolites produced by cyanobacteria belonging to several species of the family Nostocaceae

Folia microbiologica, 2006, Vol.51 (3), p.159-182

2006

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Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols

Folia microbiologica, 2007, Vol.52 (3), p.246-252

2007

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Storage lipid dynamics in somatic embryos of Norway spruce (Picea abies): histochemical and quantitative analyses

Tree physiology, 2007-11, Vol.27 (11), p.1533-1540

2007

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Metabolites produced by nitrogen-fixing Nostoc species

Folia microbiologica, 2005, Vol.50 (5), p.363-391

2005

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Biologically active compounds of semi-metals

Phytochemistry (Oxford), 2008-02, Vol.69 (3), p.585-606

2008

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Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Folia microbiologica, 2008-07, Vol.53 (4), p.315-318

2008

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Lipidomics as an important key for the identification of beer‐spoilage bacteria

Letters in applied microbiology, 2015-06, Vol.60 (6), p.536-543

2015

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Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis

Folia microbiologica, 2007, Vol.52 (1), p.26-30

2007

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Natural microbial UV radiation filters — Mycosporine-like amino acids

Folia microbiologica, 2004-01, Vol.49 (4), p.339-352

2004

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Use of the industrial yeast Candida utilis for cadmium sorption

Folia microbiologica, 2006, Vol.51 (4), p.257-260

2006

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Adaptive changes in fatty acids of E. coli strains exposed to a quaternary ammonium salt and an amine oxide

Folia microbiologica, 2006, Vol.51 (5), p.371-374

2006

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Hirtusneanoside, an Unsymmetrical Dimeric Tetrahydroxanthone from the Lichen Usnea hirta

Journal of natural products (Washington, D.C.), 2007-09, Vol.70 (9), p.1487-1491

2007

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Fatty acid composition of six freshwater wild cyanobacterial species

Folia microbiologica, 2003, Vol.48 (1), p.71-75

2003

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Variability of fatty acid components of marine and freshwater gastropod species from the littoral zone of the Red Sea, Mediterranean Sea, and Sea of Galilee

Biochemical systematics and ecology, 2002-10, Vol.30 (9), p.819-835

2002

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Natural occurrence of arseno compounds in plants, lichens, fungi, algal species, and microorganisms

Plant Science, 2003-12, Vol.165 (6), p.1177-1192

2003

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Long-chain fatty acids from Monascus purpureus

Phytochemistry (Oxford), 1996-09, Vol.43 (1), p.151-153

1996

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Variability of the fatty acids of the marine green algae belonging to the genus Codium

Biochemical systematics and ecology, 2003-10, Vol.31 (10), p.1125-1145

2003

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Removal of copper ions from dilute solutions by Streptomyces noursei mycelium. Comparison with yeast biomass

Folia microbiologica, 2005, Vol.50 (4), p.309-313

2005

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The alga Bracteacoccus bullatus (Chlorophyceae) isolated from snow, as a source of oil comprising essential unsaturated fatty acids and carotenoids

Lincomycin, clindamycin and their applications

Biogenesis of antibiotics—viewing its history and glimpses of the future

Protective effect of Clostridium tyrobutyricum in acute dextran sodium sulphate‐induced colitis: differential regulation of tumour necrosis factor‐α and interleukin‐18 in BALB/c and severe combined immunodeficiency mice

Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid

Biodegradable plastics from renewable sources

Lincomycin, cultivation of producing strains and biosynthesis

Metabolites produced by cyanobacteria belonging to several species of the family Nostocaceae

Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols

Storage lipid dynamics in somatic embryos of Norway spruce (Picea abies): histochemical and quantitative analyses

Metabolites produced by nitrogen-fixing Nostoc species

Biologically active compounds of semi-metals

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Lipidomics as an important key for the identification of beer‐spoilage bacteria

Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis

Natural microbial UV radiation filters — Mycosporine-like amino acids

Use of the industrial yeast Candida utilis for cadmium sorption

Adaptive changes in fatty acids of E. coli strains exposed to a quaternary ammonium salt and an amine oxide

Hirtusneanoside, an Unsymmetrical Dimeric Tetrahydroxanthone from the Lichen Usnea hirta

Fatty acid composition of six freshwater wild cyanobacterial species

Variability of fatty acid components of marine and freshwater gastropod species from the littoral zone of the Red Sea, Mediterranean Sea, and Sea of Galilee

Natural occurrence of arseno compounds in plants, lichens, fungi, algal species, and microorganisms

Long-chain fatty acids from Monascus purpureus

Variability of the fatty acids of the marine green algae belonging to the genus Codium

Removal of copper ions from dilute solutions by Streptomyces noursei mycelium. Comparison with yeast biomass

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