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Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces

Food science & technology, 2008-03, Vol.41 (2), p.295-302

2008

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Active Treatment of Frying Oil for Enhanced Fry-life

Journal of food science, 2002-05, Vol.67 (4), p.1478-1484

2002

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Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controls

Poultry science, 2000-08, Vol.79 (8), p.1183-1188

2000

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Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

Journal of food science, 2003-04, Vol.68 (3), p.742-747

2003

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Consumer acceptance and quality of microwave-cooked shrimp

Journal of food quality, 1998-01, Vol.21 (1), p.71-84

1998

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Validation of Dry Cured Ham Process for Control of Pathogens

Journal of food science, 2001-11, Vol.66 (9), p.1373-1379

2001

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Computer simulations of the adsorbate-induced structural transformation of Pt(100)

Surface science, 1989-08, Vol.218 (2), p.452-466

1989

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Evaluation of induced color changes in chicken breast meat during simulation of pink color defect

Poultry science, 2003-06, Vol.82 (6), p.1049-1059

2003

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Cooked chicken breast meat conditions related to simulated pink defect

Journal of food science, 2004-04, Vol.69 (3), p.FCT194-FCT199

2004

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Relating induced in situ conditions of raw chicken breast meat to pinking

Poultry science, 2004-01, Vol.83 (1), p.109-118

2004

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Quality of restructured hams manufactured with PSE pork as affected by water binders

Journal of food science, 1998-11, Vol.63 (6), p.1007-1011

1998

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Consumer acceptance of electron-beam irradiated ready-to-eat poultry meats

Journal of food processing and preservation, 2004-01, Vol.28 (4), p.302-319

2004

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Phosphate marination of pork loins at high and low injection pressures

Journal of food quality, 2003-03, Vol.26 (1), p.1-14

2003

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The Varna Convention : A Regional Response to Fisheries Conservation and Management

International journal of estuarine and coastal law, 1987, Vol.2 (3), p.154-170

Reynolds, A.E

1987

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EVALUATION OF CALCIUM CHLORIDE AND SPICE MARINATION ON THE SENSORY AND TEXTURAL CHARACTERISTICS OF PRECOOKED SEMITENDINOSUS ROASTS

Journal of food quality, 2000-03, Vol.23 (1), p.1-13

2000

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Evaluation of natural antioxidants in frankfurters containing chicken and pork

Journal of food science, 1990-05, Vol.55 (3), p.629-631

1990

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Chloroplast encoded thioredoxin genes in the red algae Porphyra yezoensis and Griffithsia pacifica: evolutionary implications

Plant molecular biology, 1994-04, Vol.25 (1), p.13-21

1994

Volltextzugriff (PDF)

Effects of surface additives on the structure and reactivity of transition metal surfaces

Reynolds, A.E

1986

Volltextzugriff (PDF)

description of the Rubisco large subunit gene and its transcript in Olisthodiscus luteus

Plant molecular biology, 1992-02, Vol.18 (3), p.595-599

1992

Volltextzugriff (PDF)

Sulphur adsorption and sulphide growth on Rh(111)

Surface science, 1985-12, Vol.164 (2), p.640-648

1985

Volltextzugriff (PDF)

A model study of sulphur adsorbed on a Pt(111) surface

Surface science, 1988-11, Vol.206 (1), p.L824-L828

1988

Volltextzugriff (PDF)

Monte carlo simulation of temperature programmed desorption of Ag atoms from a Ru(001) surface

Vacuum, 1990, Vol.41 (1), p.199-201

1990

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Sulphur adsorption and effects of sulphur poisoning on RhCu bimetallic surfaces

Surface science, 1985-01, Vol.152, p.426-433

1985

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Sulphur adsorption and sulphide growth on Rh(111)

Surface science letters, 1985-12, Vol.164 (2), p.A737-A737

1985

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Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990–2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors

Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces

Active Treatment of Frying Oil for Enhanced Fry-life

Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controls

Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

Consumer acceptance and quality of microwave-cooked shrimp

Validation of Dry Cured Ham Process for Control of Pathogens

Computer simulations of the adsorbate-induced structural transformation of Pt(100)

Evaluation of induced color changes in chicken breast meat during simulation of pink color defect

Cooked chicken breast meat conditions related to simulated pink defect

Relating induced in situ conditions of raw chicken breast meat to pinking

Quality of restructured hams manufactured with PSE pork as affected by water binders

Consumer acceptance of electron-beam irradiated ready-to-eat poultry meats

Phosphate marination of pork loins at high and low injection pressures

The Varna Convention : A Regional Response to Fisheries Conservation and Management

EVALUATION OF CALCIUM CHLORIDE AND SPICE MARINATION ON THE SENSORY AND TEXTURAL CHARACTERISTICS OF PRECOOKED SEMITENDINOSUS ROASTS

Evaluation of natural antioxidants in frankfurters containing chicken and pork

Chloroplast encoded thioredoxin genes in the red algae Porphyra yezoensis and Griffithsia pacifica: evolutionary implications

Effects of surface additives on the structure and reactivity of transition metal surfaces

description of the Rubisco large subunit gene and its transcript in Olisthodiscus luteus

Sulphur adsorption and sulphide growth on Rh(111)

A model study of sulphur adsorbed on a Pt(111) surface

Monte carlo simulation of temperature programmed desorption of Ag atoms from a Ru(001) surface

Sulphur adsorption and effects of sulphur poisoning on RhCu bimetallic surfaces

Sulphur adsorption and sulphide growth on Rh(111)

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