UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Level and Noise Sources in the Neonatal Intensive Care Unit of a Reference Hospital

Investigación y Educación en Enfermería, 2020, Vol.38 (3)

2020

Volltextzugriff (PDF)

Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of Agave salmiana Bagasse over Silica Mesoporous Catalysts

Catalysts, 2023-03, Vol.13 (3), p.548

2023

Volltextzugriff (PDF)

Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2144-2153

2022

Volltextzugriff (PDF)

Data for the synthesis, characterization, and use of xerogels as adsorbents for the removal of fluoride and bromide in aqueous phase

Data in brief, 2022-06, Vol.42, p.108138-108138, Article 108138

2022

Volltextzugriff (PDF)

Thermal and kinetic evaluation of biodegradable thermo-sensitive gelatin/poly(ethylene glycol) diamine crosslinked citric acid hydrogels for controlled release of tramadol

European polymer journal, 2017-04, Vol.89, p.42-56

2017

Volltextzugriff (PDF)

Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix

Food research international, 2021-01, Vol.139, p.109960-109960, Article 109960

2021

Volltextzugriff (PDF)

Gelatin-based porous silicon hydrogel composites for the controlled release of tramadol

European polymer journal, 2018-11, Vol.108, p.485-497

2018

Volltextzugriff (PDF)

The hospitalized preterm newborn: the significance of parents' participation in the Neonatal Unit

Revista latino-americana de enfermagem, 2013-12, Vol.21 (6), p.1360-1366

2013

Volltextzugriff (PDF)

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Current research in nutrition and food science, 2021-04, Vol.9 (1), p.222-232

2021

Volltextzugriff (PDF)

Representaciones maternas sobre salud y lactancia del hijo prematuro en hospitales con y sin certificación de Hospital Amigo del Niño y de la Madre

Acta pediátrica de México, 2018-04, Vol.39 (2), p.99-108

2018

Volltextzugriff (PDF)

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

Journal of food science and technology, 2015-05, Vol.52 (5), p.2990-2997

2015

Volltextzugriff (PDF)

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Food hydrocolloids, 2016-10, Vol.60, p.580-588

2016

Volltextzugriff (PDF)

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

Carbohydrate polymers, 2015-01, Vol.115, p.112-121

2015

Volltextzugriff (PDF)

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

Journal of food science and technology, 2018-01, Vol.55 (1), p.33-41

2018

Volltextzugriff (PDF)

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

Food science & technology, 2017-12, Vol.86, p.465-472

2017

Volltextzugriff (PDF)

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

Food research international, 2013-03, Vol.50 (2), p.519-525

2013

Volltextzugriff (PDF)

Breastfeeding in adolescent mothers-premature infant dyads

Journal of nursing education and practice, 2023-04, Vol.13 (8), p.19

2023

Volltextzugriff (PDF)

INTERSTOCKS IMPROVE THE PERFORMANCE OF 'MEXICAN' LIME ON CITRUS MACROPHYLLA ROOTSTOCK IN CALCAREOUS SOIL

Acta horticulturae, 2015-01 (1065), p.335-343

2015

Volltextzugriff (PDF)

Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions

Journal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.195-202

2004

Volltextzugriff (PDF)

Sargassum biomass-derived biochars for ibuprofen removal from water: Adsorption and kinetics

MRS advances, 2023-12, Vol.8 (23), p.1377-1384

2023

Volltextzugriff (PDF)

Valorization of hydroxyapatite from Devilfish bones as biopolymer-based composites for the removal of fluorides and cadmium (II) in aqueous solution

MRS advances, 2023-12, Vol.8 (23), p.1307-1314

2023

Volltextzugriff (PDF)

Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of IAgave salmiana/I Bagasse over Silica Mesoporous Catalysts

Catalysts, 2023-03, Vol.13 (3)

2023

Volltextzugriff (PDF)

Effect of the nutritional stabilization program “ESNUT” on body composition, stages of change and self-perception of body image in university students

Journal of nursing education and practice, 2020-03, Vol.10 (7), p.18

2020

Volltextzugriff (PDF)

An intervention based on self efficacy and parenting competence to help recovery childhood malnutrition

Journal of nursing education and practice, 2019-09, Vol.9 (11), p.107

2019

Volltextzugriff (PDF)

Representations by Caregivers, Teachers, and Children on Food, Nutrition, Health, and School Breakfast Contributions for the “ESNUT” Nutritional Stabilization Program

Investigación y educación en enfermería, 2016-07, Vol.34 (2), p.368

2016

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(56)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Level and Noise Sources in the Neonatal Intensive Care Unit of a Reference Hospital

Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of Agave salmiana Bagasse over Silica Mesoporous Catalysts

Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat

Data for the synthesis, characterization, and use of xerogels as adsorbents for the removal of fluoride and bromide in aqueous phase

Thermal and kinetic evaluation of biodegradable thermo-sensitive gelatin/poly(ethylene glycol) diamine crosslinked citric acid hydrogels for controlled release of tramadol

Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix

Gelatin-based porous silicon hydrogel composites for the controlled release of tramadol

The hospitalized preterm newborn: the significance of parents' participation in the Neonatal Unit

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Representaciones maternas sobre salud y lactancia del hijo prematuro en hospitales con y sin certificación de Hospital Amigo del Niño y de la Madre

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

Breastfeeding in adolescent mothers-premature infant dyads

INTERSTOCKS IMPROVE THE PERFORMANCE OF 'MEXICAN' LIME ON CITRUS MACROPHYLLA ROOTSTOCK IN CALCAREOUS SOIL

Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions

Sargassum biomass-derived biochars for ibuprofen removal from water: Adsorption and kinetics

Valorization of hydroxyapatite from Devilfish bones as biopolymer-based composites for the removal of fluorides and cadmium (II) in aqueous solution

Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of IAgave salmiana/I Bagasse over Silica Mesoporous Catalysts

Effect of the nutritional stabilization program “ESNUT” on body composition, stages of change and self-perception of body image in university students

An intervention based on self efficacy and parenting competence to help recovery childhood malnutrition

Representations by Caregivers, Teachers, and Children on Food, Nutrition, Health, and School Breakfast Contributions for the “ESNUT” Nutritional Stabilization Program

Suchergebnisse filtern