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Stabilization of galactose oxidase by high hydrostatic pressure: Insights on the role of cavities size

Biotechnology and bioengineering, 2024-07, Vol.121 (7), p.2057-2066

2024

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Metabolomic analysis in food science: a review

Trends in food science & technology, 2009-12, Vol.20 (11), p.557-566

2009

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Pectinmethylesterase affects the flow behavior of orange pulp

Journal of food science, 2021-04, Vol.86 (4), p.1335-1342

2021

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Combined rotational and capillary rheomtery to determine slip coefficients and other rheological properties of orange pulp

Journal of food science, 2021-01, Vol.86 (1), p.86-94

2021

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Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification

Biotechnology and bioengineering, 2017-03, Vol.114 (3), p.516-525

2017

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Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation

Journal of the science of food and agriculture, 2012-03, Vol.92 (4), p.727-735

2012

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GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken

Journal of food science, 2011-05, Vol.76 (4), p.M238-M246

2011

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Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

Journal of food science, 2014-01, Vol.79 (1), p.C8-C18

2014

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HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

PloS one, 2013-11, Vol.8 (11), p.e79485-e79485

2013

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GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1020-1028

2019

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Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD

Electrophoresis, 2009-04, Vol.30 (7), p.1240-1247

2009

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High pressure enhancement of enzymes: A review

Enzyme and microbial technology, 2009-11, Vol.45 (5), p.331-347

2009

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Further Studies on the Role of Water in R67 Dihydrofolate Reductase

Biochemistry (Easton), 2013-03, Vol.52 (12), p.2118-2127

2013

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Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization

Annual review of food science and technology, 2018-03, Vol.9 (1), p.293-322

2018

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Continuous flow system for biofilm formation using controlled concentrations of Pseudomonas putida from chicken carcass and coupled to electrochemical impedance detection

Biofouling (Chur, Switzerland), 2020-04, Vol.36 (4), p.389-402

2020

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Increased activity of alcohol oxidase at high hydrostatic pressure

Enzyme and microbial technology, 2021-04, Vol.145, p.109751-109751, Article 109751

2021

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Effects of high hydrostatic pressure or hydrophobic modification on thermal stability of xanthine oxidase

Enzyme and microbial technology, 2017-08, Vol.103, p.18-24

2017

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GC–MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing

Plant physiology and biochemistry, 2012-04, Vol.53, p.69-76

2012

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High hydrostatic pressure increased stability and activity of immobilized lipase in hexane

Enzyme and microbial technology, 2009-08, Vol.45 (2), p.118-125

2009

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Increased thermal stability of a glucose oxidase biosensor under high hydrostatic pressure

Enzyme and microbial technology, 2020-03, Vol.134, p.109486-109486, Article 109486

2020

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FEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North America

Biosensors & bioelectronics, 2021-04, Vol.178, p.113011-113011, Article 113011

2021

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Catalytic activity and stabilization of phenyl-modified glucose oxidase at high hydrostatic pressure

Enzyme and microbial technology, 2020-06, Vol.137, p.109538-109538, Article 109538

2020

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Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane

Biotechnology letters, 2010-09, Vol.32 (9), p.1287-1291

2010

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Enhanced synthesis of isoamyl acetate using an ionic liquid–alcohol biphasic system at high hydrostatic pressure

Journal of molecular catalysis. B, Enzymatic, 2010-11, Vol.67 (1), p.36-40

2010

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Simultaneous Determination of Hydrolysis and Mutarotation Rates during the Enzymatic Hydrolysis of Lactose

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8303-8308

2008

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Stabilization of galactose oxidase by high hydrostatic pressure: Insights on the role of cavities size

Metabolomic analysis in food science: a review

Pectinmethylesterase affects the flow behavior of orange pulp

Combined rotational and capillary rheomtery to determine slip coefficients and other rheological properties of orange pulp

Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification

Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation

GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken

Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light

HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth

Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD

High pressure enhancement of enzymes: A review

Further Studies on the Role of Water in R67 Dihydrofolate Reductase

Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization

Continuous flow system for biofilm formation using controlled concentrations of Pseudomonas putida from chicken carcass and coupled to electrochemical impedance detection

Increased activity of alcohol oxidase at high hydrostatic pressure

Effects of high hydrostatic pressure or hydrophobic modification on thermal stability of xanthine oxidase

GC–MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing

High hydrostatic pressure increased stability and activity of immobilized lipase in hexane

Increased thermal stability of a glucose oxidase biosensor under high hydrostatic pressure

FEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North America

Catalytic activity and stabilization of phenyl-modified glucose oxidase at high hydrostatic pressure

Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane

Enhanced synthesis of isoamyl acetate using an ionic liquid–alcohol biphasic system at high hydrostatic pressure

Simultaneous Determination of Hydrolysis and Mutarotation Rates during the Enzymatic Hydrolysis of Lactose

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