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La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs

Archivos latinoamericanos de nutrición, 2020-11, Vol.70 (2), p.144-151

2020

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Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

International Journal of Psychological Research, 2021-01, Vol.14 (1), p.48-54

2021

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Troublesome friends within us: the role of gut microbiota on rheumatoid arthritis etiopathogenesis and its clinical and therapeutic relevance

Clinical and experimental medicine, 2021-02, Vol.21 (1), p.1-13

2021

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Genetic variants in CD36: emerging role in oral fat perception and food preferences

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-12, Vol.40 (6), p.1262-1269

2023

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Annona muricata as Possible Alternative in the Treatment of Hyperglycemia: A Systematic Review

Journal of medicinal food, 2022-03, Vol.25 (3), p.219-229

2022

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The Relevance of Selenium Status in Rheumatoid Arthritis

Nutrients, 2020-09, Vol.12 (10), p.3007

2020

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Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults

Nutrients, 2022-03, Vol.14 (6), p.1214

2022

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ABCA1 gene R1587K polymorphism could be associated with metabolic syndrome and increased plasma triglyceride concentration in adults from northern Mexico

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-10, Vol.37 (5), p.944-950

2020

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IgG Anti-ghrelin Immune Complexes Are Increased in Rheumatoid Arthritis Patients Under Biologic Therapy and Are Related to Clinical and Metabolic Markers

Frontiers in endocrinology (Lausanne), 2019-04, Vol.10, p.252-252

2019

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Association of extrapituitary prolactin promoter polymorphism with disease susceptibility and anti-RNP antibodies in Mexican patients with systemic lupus erythematosus

Archives of medical science, 2018-08, Vol.14 (5), p.1025-1032

2018

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Estudio e investigación del comportamiento alimentario: Raíces, desarrollo y retos

Revista Mexicana de trastornos alimentarios, 2018, Vol.9 (1), p.107-118

2018

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Variantes genéticas en CD36: evidencia emergente en la percepción oral de las grasas y las preferencias alimentarias

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-12, Vol.40 (6), p.1262-1269

2023

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Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health

Journal of medicinal food, 2024-10

2024

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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial

British journal of nutrition, 2023-11, Vol.130 (10), p.1823-1838

2023

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Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review

Gut microbiome (Cambridge, England), 2023, Vol.4, p.e15, Article e15

2023

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The role of ghrelin and leptin in feeding behavior: Genetic and molecular evidence

Endocrinología, diabetes y nutrición., 2021-11, Vol.68 (9), p.654

2021

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Changes in the Expression of Insulin Pathway, Neutrophil Elastase and Alpha 1 Antitrypsin Genes from Leukocytes of Young Individuals with Insulin Resistance

Diabetes, metabolic syndrome and obesity, 2022-06, Vol.15, p.1865-1876

2022

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Clinical and immunological aspects of anti-peptidylarginine deiminase type 4 (anti-PAD4) autoantibodies in rheumatoid arthritis

Autoimmunity reviews, 2018-02, Vol.17 (2), p.94-102

2018

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The water footprint and nutritional implications of diet change in Mexico: a principal component analysis

European journal of nutrition, 2022-09, Vol.61 (6), p.3201-3226

2022

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IgG antibodies reacting with ghrelin and leptin are correlated with body composition and appetitive traits in young subjects

Appetite, 2022-01, Vol.168, p.105685-105685, Article 105685

2022

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Genetic variants in ghrelin (rs27647, rs696217) and leptin (rs7799039) are not associated with body composition parameters but are related to appetitive traits in Mexican young adults

Gene reports, 2024-12, Vol.37, p.102071, Article 102071

2024

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Leptin-reactive antibodies are distinctly correlated with body composition parameters and metabolic risk indexes in children and adolescents

Clinical and experimental immunology, 2022-06, Vol.208 (2), p.233-244

2022

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CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children

International journal for vitamin and nutrition research, 2021-09, Vol.91 (5-6), p.513-521

2021

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Ghrelin Reactive Antibodies Levels Differ Between Individuals Following a Plant Based or Omnivorous Diet

Current developments in nutrition, 2024-07, Vol.8, p.103425, Article 103425

2024

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La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs

Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

Troublesome friends within us: the role of gut microbiota on rheumatoid arthritis etiopathogenesis and its clinical and therapeutic relevance

Genetic variants in CD36: emerging role in oral fat perception and food preferences

Annona muricata as Possible Alternative in the Treatment of Hyperglycemia: A Systematic Review

The Relevance of Selenium Status in Rheumatoid Arthritis

Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults

ABCA1 gene R1587K polymorphism could be associated with metabolic syndrome and increased plasma triglyceride concentration in adults from northern Mexico

IgG Anti-ghrelin Immune Complexes Are Increased in Rheumatoid Arthritis Patients Under Biologic Therapy and Are Related to Clinical and Metabolic Markers

Association of extrapituitary prolactin promoter polymorphism with disease susceptibility and anti-RNP antibodies in Mexican patients with systemic lupus erythematosus

Estudio e investigación del comportamiento alimentario: Raíces, desarrollo y retos

Variantes genéticas en CD36: evidencia emergente en la percepción oral de las grasas y las preferencias alimentarias

Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health

Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review

The role of ghrelin and leptin in feeding behavior: Genetic and molecular evidence

Changes in the Expression of Insulin Pathway, Neutrophil Elastase and Alpha 1 Antitrypsin Genes from Leukocytes of Young Individuals with Insulin Resistance

Clinical and immunological aspects of anti-peptidylarginine deiminase type 4 (anti-PAD4) autoantibodies in rheumatoid arthritis

The water footprint and nutritional implications of diet change in Mexico: a principal component analysis

IgG antibodies reacting with ghrelin and leptin are correlated with body composition and appetitive traits in young subjects

Genetic variants in ghrelin (rs27647, rs696217) and leptin (rs7799039) are not associated with body composition parameters but are related to appetitive traits in Mexican young adults

Leptin-reactive antibodies are distinctly correlated with body composition parameters and metabolic risk indexes in children and adolescents

CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children

Environmental and intrinsic factors shaping gut microbiota composition and diversity and its relation to metabolic health in children and early adolescents: A population-based study

Ghrelin Reactive Antibodies Levels Differ Between Individuals Following a Plant Based or Omnivorous Diet

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