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The contributions of Indigenous Peoples and local communities to ecological restoration

Restoration ecology, 2019-01, Vol.27 (1), p.3-8

2019

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Beyond artificial academic debates: for a diverse, inclusive, and impactful ethnobiology and ethnomedicine

Journal of ethnobiology and ethnomedicine, 2023-09, Vol.19 (1), p.1-36, Article 36

Reyes-García, Victoria

2023

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Traditional Ecological Knowledge and Global Environmental Change: Research findings and policy implications

Ecology and society, 2013-12, Vol.18 (4), p.31-38, Article art72

2013

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Working with Indigenous and local knowledge (ILK) in large‐scale ecological assessments: Reviewing the experience of the IPBES Global Assessment

The Journal of applied ecology, 2020-09, Vol.57 (9), p.1666-1676

2020

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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

1st, 2022

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Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study

World development, 2014-12, Vol.64, p.S56-S66

2014

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A State‐of‐the‐Art Review of Indigenous Peoples and Environmental Pollution

Integrated environmental assessment and management, 2020-05, Vol.16 (3), p.324-341

2020

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Traditional ecological knowledge and community resilience to environmental extremes: A case study in Doñana, SW Spain

Global environmental change, 2012-08, Vol.22 (3), p.640-650

2012

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Local indicators of climate change impacts described by indigenous peoples and local communities: Study protocol

PloS one, 2023-01, Vol.18 (1), p.e0279847

2023

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Routledge Handbook of Climate Change Impacts on Indigenous Peoples and Local Communities

1, 2024

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Ethnographic toolkit: Strategic positionality and researchers’ visible and invisible tools in field research

Ethnography, 2020-06, Vol.21 (2), p.220-240

Reyes, Victoria

2020

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The relevance of traditional knowledge systems for ethnopharmacological research: theoretical and methodological contributions

Journal of ethnobiology and ethnomedicine, 2010-11, Vol.6 (1), p.32-32, Article 32

Reyes-García, Victoria

2010

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Traditional Ecological Knowledge Trends in the Transition to a Market Economy: Empirical Study in the Doñana Natural Areas

Conservation biology, 2010-06, Vol.24 (3), p.721-729

2010

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From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

Ecological economics, 2015-12, Vol.120, p.303-311

2015

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Ecosystem services, social interdependencies, and collective action: a conceptual framework

Ecology and society, 2018-01, Vol.23 (1), p.15, Article art15

2018

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Interdisciplinary applications of human time use with generalized lexicons

PloS one, 2022-07, Vol.17 (7), p.e0270583

2022

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Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

PloS one, 2022-02, Vol.17 (2), p.e0264147-e0264147

2022

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Evidence of traditional knowledge loss among a contemporary indigenous society

Evolution and human behavior, 2013-07, Vol.34 (4), p.249-257

2013

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Historical record of Corallium rubrum and its changing carbon sequestration capacity: A meta-analysis from the North Western Mediterranean

PloS one, 2019-12, Vol.14 (12), p.e0223802

2019

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Meanings, drivers, and motivations for community-based conservation in Latin America

Ecology and society, 2015-09, Vol.20 (3), p.33, Article art33

2015

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Traditional ecological knowledge among transhumant pastoralists in Mediterranean Spain

Ecology and society, 2013-09, Vol.18 (3), p.33, Article art33

2013

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Happy without money: Minimally monetized societies can exhibit high subjective well-being

PloS one, 2021-01, Vol.16 (1), p.e0244569

2021

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Do pharmaceuticals displace local knowledge and use of medicinal plants? Estimates from a cross-sectional study in a rural indigenous community, Mexico

Social science & medicine (1982), 2011-03, Vol.72 (6), p.928-936

2011

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Local indicators of climate change: the potential contribution of local knowledge to climate research

Wiley interdisciplinary reviews. Climate change, 2016-01, Vol.7 (1), p.109-124

2016

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Happy just because. A cross-cultural study on subjective wellbeing in three Indigenous societies

PloS one, 2021-05, Vol.16 (5), p.e0251551

2021

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The contributions of Indigenous Peoples and local communities to ecological restoration

Beyond artificial academic debates: for a diverse, inclusive, and impactful ethnobiology and ethnomedicine

Traditional Ecological Knowledge and Global Environmental Change: Research findings and policy implications

Working with Indigenous and local knowledge (ILK) in large‐scale ecological assessments: Reviewing the experience of the IPBES Global Assessment

Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study

A State‐of‐the‐Art Review of Indigenous Peoples and Environmental Pollution

Traditional ecological knowledge and community resilience to environmental extremes: A case study in Doñana, SW Spain

Local indicators of climate change impacts described by indigenous peoples and local communities: Study protocol

Routledge Handbook of Climate Change Impacts on Indigenous Peoples and Local Communities

Ethnographic toolkit: Strategic positionality and researchers’ visible and invisible tools in field research

The relevance of traditional knowledge systems for ethnopharmacological research: theoretical and methodological contributions

Traditional Ecological Knowledge Trends in the Transition to a Market Economy: Empirical Study in the Doñana Natural Areas

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

Ecosystem services, social interdependencies, and collective action: a conceptual framework

Interdisciplinary applications of human time use with generalized lexicons

Growing up in the Betsileo landscape: Children's wild edible plants knowledge in Madagascar

Evidence of traditional knowledge loss among a contemporary indigenous society

Historical record of Corallium rubrum and its changing carbon sequestration capacity: A meta-analysis from the North Western Mediterranean

Meanings, drivers, and motivations for community-based conservation in Latin America

Traditional ecological knowledge among transhumant pastoralists in Mediterranean Spain

Happy without money: Minimally monetized societies can exhibit high subjective well-being

Do pharmaceuticals displace local knowledge and use of medicinal plants? Estimates from a cross-sectional study in a rural indigenous community, Mexico

Local indicators of climate change: the potential contribution of local knowledge to climate research

Happy just because. A cross-cultural study on subjective wellbeing in three Indigenous societies

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