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Functions of social networks in maternal food choice for children in Mexico

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13263-n/a

2022

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A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment

Nutrients, 2022-11, Vol.14 (22), p.4793

2022

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Systematic Review of Commercially Available Mobile Phone Applications for Prostate Cancer Education

American journal of men's health, 2019-01, Vol.13 (1), p.1557988318816912-1557988318816912

2019

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Attributes of parenting identities and food practices among parents in Nairobi, Kenya

Appetite, 2023-01, Vol.180, p.106370-106370, Article 106370

2023

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Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications

Journal of nutrition education and behavior, 2023-01, Vol.55 (1), p.77-80

2023

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Appetite, 2023-09, Vol.188, p.106620-106620, Article 106620

2023

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How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2024-05, Vol.15 (5), p.100203, Article 100203

2024

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Individual-Level Cultural Factors and Use of Survey Response Styles Among Latino Survey Respondents

Hispanic journal of behavioral sciences, 2022-08, Vol.44 (3), p.216-242

2022

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Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico

Ecology of food and nutrition, 2022-11, Vol.61 (6), p.687-704

2022

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Mindfulness-Based Symptom and Stress Management Apps for Adults With Chronic Lung Disease: Systematic Search in App Stores

JMIR mHealth and uHealth, 2018-05, Vol.6 (5), p.e124-e124

2018

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A Tale of Two Stories: An Exploration of Identification, Message Recall, and Narrative Preferences Among Low-Income, Mexican American Women

Health communication, 2017-11, Vol.32 (11), p.1409-1421

2017

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"It Hurts a Latina When They Tell Us Anything About Our Children": Implications of Mexican-Origin Mothers' Maternal Identities, Aspirations, and Attitudes About Cultural Transmission for Childhood Obesity Prevention

Childhood obesity, 2015-10, Vol.11 (5), p.608-615

2015

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Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries

Global food security, 2021-06, Vol.29, p.100511, Article 100511

2021

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Early Childhood Providers’ Social Support and Strain and the Association With Diet, Health and Professional Burnout

Current developments in nutrition, 2024-07, Vol.8, p.102499, Article 102499

2024

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Actions in global nutrition initiatives to promote sustainable healthy diets

Global food security, 2021-12, Vol.31, p.100585, Article 100585

2021

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StayWell ECE: A Mixed Methods Approach to Understanding New York Early Childhood Providers’ Health and Wellbeing

Current developments in nutrition, 2024-07, Vol.8, p.102435, Article 102435

2024

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The local food system that mothers of children aged 1 to 5 years access in rural Mexico

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Association of Early Nutrition Deficit with Early Childhood Development in Children 36 to 59 Months within and across Populations in Low‐ and Middle‐Income Countries

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Plants Used in Mexican Traditional Medicine for the Management of Urolithiasis: A Review of Preclinical Evidence, Bioactive Compounds, and Molecular Mechanisms

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.2008

2022

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Against Curriculum: Fall-Away Youth Interrupting Masterful Education

Journal of intercultural studies, 2022-05, Vol.43 (3), p.361-378

2022

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Distal Mutations Shape Substrate-Binding Sites during Evolution of a Metallo-Oxidase into a Laccase

ACS catalysis, 2022-05, Vol.12 (9), p.5022-5035

2022

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Social desirability in the measurement of subjective well-being: A study with Chilean university students

Interdisciplinaria, 2020-12, Vol.37 (2), p.117-128

2020

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Natural infection of Trypanosoma sp. in domestic sheep from Ecuador

Ciência rural, 2022-01, Vol.52 (2)

2022

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Design and Development of an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.106-106

2023

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Evaluation of online learning readiness in the new distance learning normality

Heliyon, 2023-11, Vol.9 (11), p.e22070, Article e22070

2023

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Functions of social networks in maternal food choice for children in Mexico

A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment

Systematic Review of Commercially Available Mobile Phone Applications for Prostate Cancer Education

Attributes of parenting identities and food practices among parents in Nairobi, Kenya

Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review

Individual-Level Cultural Factors and Use of Survey Response Styles Among Latino Survey Respondents

Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico

Mindfulness-Based Symptom and Stress Management Apps for Adults With Chronic Lung Disease: Systematic Search in App Stores

A Tale of Two Stories: An Exploration of Identification, Message Recall, and Narrative Preferences Among Low-Income, Mexican American Women

"It Hurts a Latina When They Tell Us Anything About Our Children": Implications of Mexican-Origin Mothers' Maternal Identities, Aspirations, and Attitudes About Cultural Transmission for Childhood Obesity Prevention

Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries

Early Childhood Providers’ Social Support and Strain and the Association With Diet, Health and Professional Burnout

Actions in global nutrition initiatives to promote sustainable healthy diets

StayWell ECE: A Mixed Methods Approach to Understanding New York Early Childhood Providers’ Health and Wellbeing

The local food system that mothers of children aged 1 to 5 years access in rural Mexico

Association of Early Nutrition Deficit with Early Childhood Development in Children 36 to 59 Months within and across Populations in Low‐ and Middle‐Income Countries

Plants Used in Mexican Traditional Medicine for the Management of Urolithiasis: A Review of Preclinical Evidence, Bioactive Compounds, and Molecular Mechanisms

Against Curriculum: Fall-Away Youth Interrupting Masterful Education

Distal Mutations Shape Substrate-Binding Sites during Evolution of a Metallo-Oxidase into a Laccase

Social desirability in the measurement of subjective well-being: A study with Chilean university students

Natural infection of Trypanosoma sp. in domestic sheep from Ecuador

Design and Development of an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers

Evaluation of online learning readiness in the new distance learning normality

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