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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Meat science, 2006-05, Vol.73 (1), p.66-74

2006

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Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Meat science, 2009-05, Vol.82 (1), p.6-12

2009

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.410-419

2014

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Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Livestock science, 2012-05, Vol.145 (1-3), p.55-62

2012

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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Meat science, 2005, Vol.69 (1), p.151-163

2005

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Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Food chemistry, 2010-12, Vol.123 (4), p.1170-1175

2010

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Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

Livestock science, 2011-05, Vol.137 (1-3), p.31-36

2011

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Dietary vitamin A concentration alters fatty acid composition in pigs

Meat science, 2009-02, Vol.81 (2), p.295-299

2009

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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Meat science, 2009-04, Vol.81 (4), p.641-646

2009

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Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Meat science, 2007-07, Vol.76 (3), p.411-416

2007

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Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

Animal feed science and technology, 2007, Vol.138 (1), p.61-74

2007

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DEFENSE SCIENCE BOARD AND ITS PART IN THE U.S. TECHNICAL PROGRESS MANAGEMENT SYSTEM

World Economy and International Relations, 2017-10, Vol.61 (10), p.37-50

REY, A.I.

2017

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Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Food science and technology international, 2010-08, Vol.16 (4), p.321-327

2010

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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Meat science, 2020-03, Vol.161, p.108013-108013, Article 108013

2020

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat science, 2016-11, Vol.121, p.1-11

2016

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Meat science, 2007-06, Vol.76 (2), p.316-320

2007

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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Meat science, 2015-10, Vol.108, p.9-16

2015

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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Poultry science, 2015-06, Vol.94 (6), p.1259-1269

2015

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Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement

Spanish journal of agricultural research : SJAR, 2008-06, Vol.6 (2), p.230-235

2008

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Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Food chemistry, 2014-01, Vol.142, p.342-348

2014

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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

Animal feed science and technology, 2015-04, Vol.202, p.62-74

2015

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O156 Iberian piglet’s post-weaning body size is highly correlated with oxidative status of their mothers supplemented with vitamin E and/or hydroxytyrosol during late gestation and lactation

Animal - science proceedings, 2022-08, Vol.13 (3), p.437-438

2022

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Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

Animal reproduction science, 2014-05, Vol.146 (3-4), p.202-209

2014

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Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

Food science & technology, 2005-06, Vol.38 (4), p.363-370

2005

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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

Dietary vitamin A concentration alters fatty acid composition in pigs

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

DEFENSE SCIENCE BOARD AND ITS PART IN THE U.S. TECHNICAL PROGRESS MANAGEMENT SYSTEM

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

O156 Iberian piglet’s post-weaning body size is highly correlated with oxidative status of their mothers supplemented with vitamin E and/or hydroxytyrosol during late gestation and lactation

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

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