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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Scientific reports, 2022-09, Vol.12 (1), p.16361-16361, Article 16361

2022

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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Meat science, 2006-05, Vol.73 (1), p.66-74

2006

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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Poultry science, 2015-06, Vol.94 (6), p.1259-1269

2015

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Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Food chemistry, 2014-01, Vol.142, p.342-348

2014

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Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Meat science, 2009-05, Vol.82 (1), p.6-12

2009

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.410-419

2014

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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Meat science, 2005, Vol.69 (1), p.151-163

2005

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Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

Food science & technology, 2005-06, Vol.38 (4), p.363-370

2005

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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Meat science, 2020-03, Vol.161, p.108013-108013, Article 108013

2020

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Dietary vitamin A concentration alters fatty acid composition in pigs

Meat science, 2009-02, Vol.81 (2), p.295-299

2009

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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Meat science, 2009-04, Vol.81 (4), p.641-646

2009

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Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Meat science, 2007-07, Vol.76 (3), p.411-416

2007

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat science, 2016-11, Vol.121, p.1-11

2016

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Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

Journal of animal science, 2001-05, Vol.79 (5), p.1201

2001

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Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Food chemistry, 2010-12, Vol.123 (4), p.1170-1175

2010

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Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

British poultry science, 2019-05, Vol.60 (3), p.219-228

2019

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Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Food science and technology international, 2010-08, Vol.16 (4), p.321-327

2010

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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Meat science, 2015-10, Vol.108, p.9-16

2015

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Meat science, 2007-06, Vol.76 (2), p.316-320

2007

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Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle

The Journal of nutrition, 1997-06, Vol.127 (6), p.1176-1182

1997

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Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

Animal reproduction science, 2014-05, Vol.146 (3-4), p.202-209

2014

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Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training

Journal of animal science, 2013-03, Vol.91 (3), p.1277

2013

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FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

Italian journal of food science, 2017-10, Vol.29 (4), p.657

2017

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Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

Animal feed science and technology, 2004-03, Vol.113 (1), p.223-238

2004

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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

Animal feed science and technology, 2015-04, Vol.202, p.62-74

2015

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