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Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

mBio, 2017-10, Vol.8 (5)

2017

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Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Foods, 2021-04, Vol.10 (4), p.761

2021

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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

PloS one, 2013-04, Vol.8 (4), p.e59745-e59745

2013

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Structural Analysis of Succinoglycan Oligosaccharides from Sinorhizobium meliloti Strains with Different Host Compatibility Phenotypes

Journal of Bacteriology, 2013-05, Vol.195 (9), p.2032-2038

2013

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A review: Novel trends in hulled wheat processing for value addition

Trends in food science & technology, 2020-12, Vol.106, p.232-241

2020

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Strain-Ecotype Specificity in Sinorhizobium meliloti-Medicago truncatula Symbiosis Is Correlated to Succinoglycan Oligosaccharide Structure

Journal of Bacteriology, 2007-11, Vol.189 (21), p.7733-7740

2007

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Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Food chemistry, 2015-01, Vol.167, p.490-496

2015

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Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin

Journal of agricultural and food chemistry, 2015-03, Vol.63 (8), p.2233-2240

2015

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Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

Food chemistry, 2016-11, Vol.211, p.608-615

2016

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Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota

Carbohydrate polymers, 2023-09, Vol.316, p.121039-121039, Article 121039

2023

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Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation

Carbohydrate polymers, 2022-08, Vol.289, p.119435-119435, Article 119435

2022

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Chronic Intracellular Infection of Alfalfa Nodules by Sinorhizobium meliloti Requires Correct Lipopolysaccharide Core

Proceedings of the National Academy of Sciences - PNAS, 2002-03, Vol.99 (6), p.3938-3943

2002

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Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Food research international, 2013-06, Vol.52 (1), p.17-25

2013

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Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4540-4547

2007

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Structural Characterization of a Flavonoid-Inducible Pseudomonas aeruginosa A-Band-Like O Antigen of Rhizobium sp. Strain NGR234, Required for the Formation of Nitrogen-Fixing Nodules

Journal of Bacteriology, 2005-09, Vol.187 (18), p.6479-6487

2005

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Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics

Journal of food science, 2010-08, Vol.75 (6), p.M340-M346

2010

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When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structures

ISME Communications, 2024-01, Vol.4 (1)

2024

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The rkp-3 gene region of Sinorhizobium meliloti Rm41 contains strain-specific genes that determine K antigen structure

Molecular plant-microbe interactions, 2001-12, Vol.14 (12), p.1395-1403

2001

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Glucose Release of Water-Soluble Starch-Related α-Glucans by Pancreatin and Amyloglucosidase Is Affected by the Abundance of α-1,6-Glucosidic Linkages

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10879-10886

2008

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Identification of the Cellular Location of Internalized Escherichia coli O157:H7 in Mung Bean, Vigna radiata, by Immunocytochemical Techniques

Journal of food protection, 2011-08, Vol.74 (8), p.1224-1230

2011

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Sequence analysis of Escherichia coli O157:H7 bacteriophage ΦV10 and identification of a phage-encoded immunity protein that modifies the O157 antigen

FEMS microbiology letters, 2009-03, Vol.292 (2), p.182-186

2009

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Analysis of cell-wall pectin from hot and cold break tomato preparations

Food research international, 2009-08, Vol.42 (7), p.770-772

2009

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A novel human antimicrobial factor targets Pseudomonas aeruginosa through its type III secretion system

Journal of medical microbiology, 2013-04, Vol.62 (4), p.531-539

2013

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Short-term high temperature with shear produces tomato suspensions with desirable rheological properties

Journal of food engineering, 2021-12, Vol.311, p.110736, Article 110736

2021

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An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent

Carbohydrate research, 2009-10, Vol.344 (15), p.1947-1950

2009

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Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Structural Analysis of Succinoglycan Oligosaccharides from Sinorhizobium meliloti Strains with Different Host Compatibility Phenotypes

A review: Novel trends in hulled wheat processing for value addition

Strain-Ecotype Specificity in Sinorhizobium meliloti-Medicago truncatula Symbiosis Is Correlated to Succinoglycan Oligosaccharide Structure

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota

Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation

Chronic Intracellular Infection of Alfalfa Nodules by Sinorhizobium meliloti Requires Correct Lipopolysaccharide Core

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Structural Characterization of a Flavonoid-Inducible Pseudomonas aeruginosa A-Band-Like O Antigen of Rhizobium sp. Strain NGR234, Required for the Formation of Nitrogen-Fixing Nodules

Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics

When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structures

The rkp-3 gene region of Sinorhizobium meliloti Rm41 contains strain-specific genes that determine K antigen structure

Glucose Release of Water-Soluble Starch-Related α-Glucans by Pancreatin and Amyloglucosidase Is Affected by the Abundance of α-1,6-Glucosidic Linkages

Identification of the Cellular Location of Internalized Escherichia coli O157:H7 in Mung Bean, Vigna radiata, by Immunocytochemical Techniques

Sequence analysis of Escherichia coli O157:H7 bacteriophage ΦV10 and identification of a phage-encoded immunity protein that modifies the O157 antigen

Analysis of cell-wall pectin from hot and cold break tomato preparations

A novel human antimicrobial factor targets Pseudomonas aeruginosa through its type III secretion system

Short-term high temperature with shear produces tomato suspensions with desirable rheological properties

An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent

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