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Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices

Food and chemical toxicology, 2011-04, Vol.49 (4), p.933-940

2011

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Inhaled formaldehyde: Evaluation of sensory irritation in relation to carcinogenicity

Regulatory toxicology and pharmacology, 2006-03, Vol.44 (2), p.144-160

2006

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Within-Animal Variation as an Indication of the Minimal Magnitude of the Critical Effect Size for Continuous Toxicological Parameters Applicable in the Benchmark Dose Approach

Risk analysis, 2006-08, Vol.26 (4), p.867-880

2006

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Oral-to-inhalation route extrapolation in occupational health risk assessment: a critical assessment

Regulatory toxicology and pharmacology, 2004-02, Vol.39 (1), p.5-11

2004

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Outlook and Challenges of Nanotechnologies for Food Packaging

Packaging technology & science, 2016-12, Vol.29 (12), p.615-648

2016

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novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.422-443

2014

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Non-intentionally added substances: Approaches for prioritisation

Toxicology letters, 2014-09, Vol.229, p.S34-S34

2014

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Compliance of feed limits, does not mean compliance of food limits

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (S), p.51-57

2009

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Critical effect sizes in toxicological risk assessment: a comprehensive and critical evaluation

Environmental toxicology and pharmacology, 2001-06, Vol.10 (1), p.33-52

2001

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Prediction of Local Irritant Effects after Repeated Dermal and Respiratory Exposure to Chemicals

Regulatory toxicology and pharmacology, 2002-12, Vol.36 (3), p.253-261

2002

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Toxicological assessment of complex chemical mixtures using the Threshold of Toxicological Concern concept

Toxicology letters, 2008-10, Vol.180, p.S74-S74

2008

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Computerized model for calculating the health impact of allergen contamination and establishing concentration limits for allergen labeling

Toxicology letters, 2008-10, Vol.180, p.S73-S74

2008

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Quantitative risk assessment of food allergens

Toxicology letters, 2007-10, Vol.172, p.S201-S201

2007

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Analytical strategy to assess the safety of foods

Toxicology letters, 2007-10, Vol.172, p.S204-S204

2007

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Within-animal variation as a minimal critical effect size for continuous toxicological parameters applicable in the Benchmark dose approach

Toxicology letters, 2006-09, Vol.164, p.S146-S147

2006

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Assessment Factors for Human Health Risk Assessment: A Discussion Paper

Critical reviews in toxicology, 1999-01, Vol.29 (5), p.439-490

1999

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Within-Animal Variation as an Indication of the Minimal Magnitude of the Critical Effects Size for Continuous Toxicological Parameters Applicable in the Benchmark Dose Approach

Risk analysis, 2006-08, Vol.26 (4), p.867-867

2006

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Chapter 22 Non-Target Multi-Component Analytical Surveillance of Food Contact Materials

Comprehensive Analytical Chemistry, 2008, Vol.51, p.775-794

2008

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Non-Target Multi-Component Analytical Surveillance of Food Contact Materials

Food Contaminants and Residue Analysis, 2008, Vol.51

Picó, Yolanda

2008

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Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices

Inhaled formaldehyde: Evaluation of sensory irritation in relation to carcinogenicity

Within-Animal Variation as an Indication of the Minimal Magnitude of the Critical Effect Size for Continuous Toxicological Parameters Applicable in the Benchmark Dose Approach

Oral-to-inhalation route extrapolation in occupational health risk assessment: a critical assessment

Outlook and Challenges of Nanotechnologies for Food Packaging

novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Non-intentionally added substances: Approaches for prioritisation

Compliance of feed limits, does not mean compliance of food limits

Critical effect sizes in toxicological risk assessment: a comprehensive and critical evaluation

Prediction of Local Irritant Effects after Repeated Dermal and Respiratory Exposure to Chemicals

Toxicological assessment of complex chemical mixtures using the Threshold of Toxicological Concern concept

Computerized model for calculating the health impact of allergen contamination and establishing concentration limits for allergen labeling

Quantitative risk assessment of food allergens

Analytical strategy to assess the safety of foods

Within-animal variation as a minimal critical effect size for continuous toxicological parameters applicable in the Benchmark dose approach

Assessment Factors for Human Health Risk Assessment: A Discussion Paper

Within-Animal Variation as an Indication of the Minimal Magnitude of the Critical Effects Size for Continuous Toxicological Parameters Applicable in the Benchmark Dose Approach

Chapter 22 Non-Target Multi-Component Analytical Surveillance of Food Contact Materials

Non-Target Multi-Component Analytical Surveillance of Food Contact Materials

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