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Underutilized green leafy vegetables: frontier in fortified food development and nutrition

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.11679-11733

2023

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Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review

Critical reviews in food science and nutrition, 2022, Vol.62 (22), p.6034-6054

2022

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Ethnopharmacology, Phytochemistry, and Global Distribution of Mangroves-A Comprehensive Review

Marine drugs, 2019-04, Vol.17 (4), p.231

2019

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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Critical reviews in food science and nutrition, 2022-07, Vol.62 (21), p.5794-5823

2022

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Phytofabricated bimetallic synthesis of silver-copper nanoparticles using Aerva lanata extract to evaluate their potential cytotoxic and antimicrobial activities

Scientific reports, 2024-01, Vol.14 (1), p.1270-1270, Article 1270

2024

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Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh

Food chemistry, 2021-03, Vol.340, p.127897-127897, Article 127897

2021

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Plumbagin engenders apoptosis in lung cancer cells via caspase-9 activation and targeting mitochondrial-mediated ROS induction

Archives of Pharmacal Research, 2020, 43(2), , pp.242-256

2020

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Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1267

2020

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Recent updates on the resistance mechanisms to epidermal growth factor receptor tyrosine kinase inhibitors and resistance reversion strategies in lung cancer

Medicinal research reviews, 2020-11, Vol.40 (6), p.2132-2176

2020

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Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss

Food chemistry, 2013-11, Vol.141 (2), p.1412-1415

2013

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Physiological role of phenolic biostimulants isolated from brown seaweed Ecklonia maxima on plant growth and development

Planta, 2015-06, Vol.241 (6), p.1313-1324

2015

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Advances in algal drug research with emphasis on enzyme inhibitors

Biotechnology advances, 2014-12, Vol.32 (8), p.1364-1381

2014

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Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives

Frontiers in pharmacology, 2022-01, Vol.12, p.772418-772418

2022

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Bioactive molecules derived from smoke and seaweed Ecklonia maxima showing phytohormone-like activity in Spinacia oleracea L

New biotechnology, 2019-01, Vol.48, p.83-89

2019

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The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach

Nutrients, 2022-07, Vol.14 (13), p.2751

2022

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Antimicrobial and selected in vitro enzyme inhibitory effects of leaf extracts, flavonols and indole alkaloids isolated from Croton menyharthii

Molecules (Basel, Switzerland), 2013-10, Vol.18 (10), p.12633-12644

2013

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Biomaterials for Food Preservation

Journal of food quality, 2022, Vol.2022, p.1-3

2022

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Eckol - a new plant growth stimulant from the brown seaweed Ecklonia maxima

Journal of applied phycology, 2015-02, Vol.27 (1), p.581-587

2015

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Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives

Pharmacological research, 2020-05, Vol.155, p.104730-104730, Article 104730

2020

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Phenolic profiles, antioxidant capacity, and acetylcholinesterase inhibitory activity of eight South African seaweeds

Journal of applied phycology, 2015-08, Vol.27 (4), p.1599-1605

2015

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Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of Catharanthus roseus (L) G. Don

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4945

2020

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A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications

Critical reviews in food science and nutrition, 2019-06, Vol.59 (sup1), p.S210-S243

2019

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Bioactive peptides and proteins as alternative antiplatelet drugs

Medicinal research reviews, 2019-11, Vol.39 (6), p.2153-2171

2019

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Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5719-5747

2024

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Iturin: cyclic lipopeptide with multifunction biological potential

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.7976-7988

2022

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Underutilized green leafy vegetables: frontier in fortified food development and nutrition

Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review

Ethnopharmacology, Phytochemistry, and Global Distribution of Mangroves-A Comprehensive Review

Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Phytofabricated bimetallic synthesis of silver-copper nanoparticles using Aerva lanata extract to evaluate their potential cytotoxic and antimicrobial activities

Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh

Plumbagin engenders apoptosis in lung cancer cells via caspase-9 activation and targeting mitochondrial-mediated ROS induction

Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease

Recent updates on the resistance mechanisms to epidermal growth factor receptor tyrosine kinase inhibitors and resistance reversion strategies in lung cancer

Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss

Physiological role of phenolic biostimulants isolated from brown seaweed Ecklonia maxima on plant growth and development

Advances in algal drug research with emphasis on enzyme inhibitors

Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives

Bioactive molecules derived from smoke and seaweed Ecklonia maxima showing phytohormone-like activity in Spinacia oleracea L

The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach

Antimicrobial and selected in vitro enzyme inhibitory effects of leaf extracts, flavonols and indole alkaloids isolated from Croton menyharthii

Biomaterials for Food Preservation

Eckol - a new plant growth stimulant from the brown seaweed Ecklonia maxima

Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives

Phenolic profiles, antioxidant capacity, and acetylcholinesterase inhibitory activity of eight South African seaweeds

Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of Catharanthus roseus (L) G. Don

A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications

Bioactive peptides and proteins as alternative antiplatelet drugs

Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances

Iturin: cyclic lipopeptide with multifunction biological potential

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