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Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3574-3617

2020

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Goal-directed perfusion to reduce acute kidney injury: A randomized trial

The Journal of thoracic and cardiovascular surgery, 2018-11, Vol.156 (5), p.1918-1927.e2

2018

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Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Biomacromolecules, 2013-03, Vol.14 (3), p.709-718

2013

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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Critical reviews in food science and nutrition, 2012-01, Vol.52 (3), p.213-248

2012

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Effects of alcohol and psychostimulants on the vasopressin system: Behavioural implications

Journal of neuroendocrinology, 2018-08, Vol.30 (8), p.e12611-n/a

2018

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Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Nutrients, 2019-03, Vol.11 (3), p.664

2019

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Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3551-3563

2012

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A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Food & function, 2019-06, Vol.1 (6), p.3589-362

2019

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Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4841-4880

2021

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Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

Food & function, 2020-06, Vol.11 (6), p.5122-5132

2020

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A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13352-n/a

2024

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Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

European journal of nutrition, 2008-12, Vol.47 (8), p.442-452

2008

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Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines

Euphytica, 2017-11, Vol.213 (11), p.1-12, Article 242

2017

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The dangers of blue light: True story!

Journal francais d'ophtalmologie, 2016-05, Vol.39 (5), p.483

2016

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Neutral sugar side chains of pectins limit interactions with procyanidins

Carbohydrate polymers, 2014, Vol.99, p.527-536

2014

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Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8900-8906

2020

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Neonatal exposure to estradiol valerate increases dopamine content in nigrostriatal pathway during adulthood in the rat

Hormone and metabolic research, 2014-05, Vol.46 (5), p.322-327

2014

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Adenoviral keratoconjunctivitis

Journal francais d'ophtalmologie, 2010-10, Vol.33 (8), p.586

Renard, G

2010

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.4916-4922

2008

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A brief background on the U.S. Department of Agriculture Agricultural Research Service Walnut Gulch Experimental Watershed

Water resources research, 2008-05, Vol.44 (5), p.W05S02-n/a

2008

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Mechanisms of folate losses during processing: Diffusion vs. heat degradation

Food chemistry, 2014-08, Vol.157, p.439-447

2014

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Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9484-9494

2012

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Using monthly precipitation data to estimate the R-factor in the revised USLE

Journal of hydrology (Amsterdam), 1994-05, Vol.157 (1), p.287-306

1994

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A modified perfusion protocol for pulmonary endarterectomy in a patient with a hematologic malignancy treated with a tyrosine kinase inhibitor

Perfusion, 2023-03, Vol.38 (2), p.418-421

2023

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Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

Goal-directed perfusion to reduce acute kidney injury: A randomized trial

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Effects of alcohol and psychostimulants on the vasopressin system: Behavioural implications

Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines

The dangers of blue light: True story!

Neutral sugar side chains of pectins limit interactions with procyanidins

Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy

Neonatal exposure to estradiol valerate increases dopamine content in nigrostriatal pathway during adulthood in the rat

Adenoviral keratoconjunctivitis

Interactions between globular proteins and procyanidins of different degrees of polymerization

Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)

A brief background on the U.S. Department of Agriculture Agricultural Research Service Walnut Gulch Experimental Watershed

Mechanisms of folate losses during processing: Diffusion vs. heat degradation

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Using monthly precipitation data to estimate the R-factor in the revised USLE

A modified perfusion protocol for pulmonary endarterectomy in a patient with a hematologic malignancy treated with a tyrosine kinase inhibitor

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