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Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

Food chemistry, 2008-01, Vol.106 (2), p.475-481

2008

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Improved antimicrobial effect of ginseng extract by heat transformation

Journal of Ginseng Research, 2017, 41(2), , pp.180-187

2017

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Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance

Journal of Integrative Agriculture, 2016-07, Vol.15 (7), p.1449-1457

2016

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Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora

Food and agricultural immunology, 2015-01, Vol.26 (1), p.120-130

2015

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Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity

Journal of Integrative Agriculture, 2014-12, Vol.13 (12), p.2807-2815

2014

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Resistance of Faba Bean and Pea Germplasm to Callosobruchus chinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Journal of economic entomology, 2014-10, Vol.107 (5), p.1992-1999

2014

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Contents of D- chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

Agricultural sciences in China, 2011-11, Vol.10 (11), p.1710-1715

2011

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Antidepressant Effects of Ginsenosides from Panax notoginseng

Journal of Integrative Agriculture, 2012-03, Vol.11 (3), p.483-488

2012

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Quinoa Industry Development in China

Ciencia e investigación agraria, 2019, Vol.46 (2), p.208-219

2019

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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-lnositol, Vitexin, and Isovitexin Contents in Mung Bean

Agricultural sciences in China, 2011-12, Vol.10 (12), p.1986-1991

2011

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Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

Food Science and Biotechnology, 2013, 22(6), , pp.1495-1500

2013

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Diversity and Correlation of Quality Traits in Quinoa Germplasms from North China

Zuo wu xue bao, 2017, Vol.43 (3), p.464

2017

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Antioxidant Effects of Oats Avenanthramides on Human Serum

Agricultural sciences in China, 2011-08, Vol.10 (8), p.1301-1305

2011

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Antioxidant Effects of Oats Avenanthramides on Human Serum

Journal of Integrative Agriculture, 2011-08, Vol.10 (8), p.1301-1305

LIU Sen, YANG Nan, HOU Zhao-hua, YAO Yang, L Li, ZHOU Xian-rong, REN Gui-xing (School of Agriculture and Biology, Shanghai Jiao Tong University)

2011

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Improved antimicrobial effect of ginseng extract by heat transformation

Journal of ginseng research, 2017, Vol.41 (2), p.180-187

2017

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Exploring the antimicrobial activity of rare ginsenosides and the progress of their related pharmacological effects

Phytomedicine (Stuttgart), 2024-10, Vol.133, p.155904, Article 155904

2024

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Resistance of Faba Bean and Pea Germplasm to Callosobruchuschinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Journal of economic entomology, 2014-10, Vol.107 (5), p.1992-1999

2014

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Resistance of Faba Bean and Pea Germplasm to Callosobruchuschinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Journal of economic entomology, 2014-10, Vol.107 (5), p.1992-1999

2014

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Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy

Food science and biotechnology, 2013, Vol.22 (6), p.1495-1500

2013

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Research Progress on Bioactive Components of Quinoa ( Chenopodium quinoa Willd.)

Zuo wu xue bao, 2018, Vol.44 (11), p.1579

2018

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Comparison of Aromatic Substances in Buckwheat Vinegar that Adding the Moldy Bran, Drug Koji and A.schutzenbachii during Fermentation

Advanced materials research, 2014-10, Vol.1033-1034, p.629-633

2014

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Antioxidant Property of Naked Oat Core Collections: Antioxidant Property of Naked Oat Core Collections

Zuo wu xue bao, 2010-08, Vol.36 (6), p.988-994

2010

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Optimization Research on Buckwheat Vinegar Fermentation Process

Applied Mechanics and Materials, 2014, Vol.651-653, p.265-268

2014

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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

Journal of Integrative Agriculture, 2011-12, Vol.10 (12), p.1986-1991

YAO Yang, CHENG Xu-zhen , REN Gui-xing (1.Key Laboratory of Crop Heterosis and Utilization, Ministry of Agriculture/Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, P.R.China)

2011

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Contents of D-chiro-lnositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

中国农业科学：英文版, 2011, Vol.10 (11), p.1710-1715

YAO Yang CHENG Xu-zhen REN Gui-xing

2011

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Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

Improved antimicrobial effect of ginseng extract by heat transformation

Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance

Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora

Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity

Resistance of Faba Bean and Pea Germplasm to Callosobruchus chinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Contents of D- chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

Antidepressant Effects of Ginsenosides from Panax notoginseng

Quinoa Industry Development in China

Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-lnositol, Vitexin, and Isovitexin Contents in Mung Bean

Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

Diversity and Correlation of Quality Traits in Quinoa Germplasms from North China

Antioxidant Effects of Oats Avenanthramides on Human Serum

Antioxidant Effects of Oats Avenanthramides on Human Serum

Improved antimicrobial effect of ginseng extract by heat transformation

Exploring the antimicrobial activity of rare ginsenosides and the progress of their related pharmacological effects

Resistance of Faba Bean and Pea Germplasm to Callosobruchuschinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Resistance of Faba Bean and Pea Germplasm to Callosobruchuschinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components

Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy

Research Progress on Bioactive Components of Quinoa ( Chenopodium quinoa Willd.)

Comparison of Aromatic Substances in Buckwheat Vinegar that Adding the Moldy Bran, Drug Koji and A.schutzenbachii during Fermentation

Antioxidant Property of Naked Oat Core Collections: Antioxidant Property of Naked Oat Core Collections

Optimization Research on Buckwheat Vinegar Fermentation Process

Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

Contents of D-chiro-lnositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

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