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Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5142-5152

2018

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Highly ordered mesoporous phenol–formaldehyde carbon as supercapacitor electrode material

Journal of power sources, 2013-06, Vol.231, p.197-202

2013

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Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Journal of functional foods, 2018-03, Vol.42, p.203-215

2018

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Critical role of Wnt5a–Ror2 signaling in motility and invasiveness of carcinoma cells following Snail‐mediated epithelial–mesenchymal transition

Genes to cells : devoted to molecular & cellular mechanisms, 2011-03, Vol.16 (3), p.304-315

2011

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Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage

Journal of functional foods, 2018-07, Vol.46, p.449-455

2018

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Fabrication of Vertical-Standing Co-MOF Nanoarrays with 2D Parallelogram-like Morphology for Aqueous Asymmetric Electrochemical Capacitors

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5394

2021

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In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Anaerobe, 2014-12, Vol.30, p.1-10

2014

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Effects of mixed lactic acid bacteria on intestinal microbiota of mice infected with Staphylococcus aureus

BMC microbiology, 2018-09, Vol.18 (1), p.109-109, Article 109

2018

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Online deep Bingham network for probabilistic orientation estimation

IET computer vision, 2023-09, Vol.17 (6), p.663-675

2023

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Two strains of probiotic Lactobacillus enhance immune response and promote naive T cell polarization to Th1

Food and agricultural immunology, 2019-01, Vol.30 (1), p.281-295

2019

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Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice

NPJ science of food, 2022-10, Vol.6 (1), p.50-50, Article 50

2022

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Genome- and Toxicology-Based Safety Assessment of Probiotic Akkermansia muciniphila ONE Isolated from Humans

Foods, 2024-06, Vol.13 (13), p.1979

2024

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Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIO

Foods, 2024-01, Vol.13 (3), p.442

2024

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Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests

Anaerobe, 2015-10, Vol.35 (Pt B), p.22-27

2015

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A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri

Frontiers in microbiology, 2020-12, Vol.11, p.601422-601422

2020

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Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture

Food Chemistry: X, 2023-12, Vol.20, p.100881-100881, Article 100881

2023

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Mixed Lactobacillus plantarum Strains Inhibit Staphylococcus aureus Induced Inflammation and Ameliorate Intestinal Microflora in Mice

BioMed research international, 2017-01, Vol.2017, p.7476467-7

2017

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A Practical GrabCut Color Image Segmentation Based on Bayes Classification and Simple Linear Iterative Clustering

IEEE access, 2017-01, Vol.5, p.18480-18487

2017

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Oral administration of Lactobacillus plantarum attenuates inflammatory damage in mice challenged with two pathogens

European journal of inflammation, 2019, Vol.17, p.205873921983354

2019

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Novel Sulfur‐Containing Carbon Nanotubes with Graphene Nanoflaps for Stretchable Sensing, Joule Heating, and Electro‐Thermal Actuating

Advanced functional materials, 2023-05, Vol.33 (21), p.n/a

2023

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2D Monolayer MoS2-Carbon Interoverlapped Superstructure: Engineering Ideal Atomic Interface for Lithium Ion Storage

Advanced materials (Weinheim), 2015-06, Vol.27 (24), p.3687-3695

2015

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Synthesis, polymerization and thermal properties of bio‐based benzoxazine resins containing imide or amide functionality

Journal of applied polymer science, 2024-01, Vol.141 (2), p.n/a

2024

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Immunogenicity analysis following human immunodeficiency virus recombinant DNA and recombinant vaccinia virus Tian Tan prime-boost immunization

Science China. Life sciences, 2013-06, Vol.56 (6), p.531-540

2013

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Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

BioMed research international, 2018-01, Vol.2018, p.5416725-9

2018

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Recent advances in inkjet-printing technologies for flexible/wearable electronics

Nanoscale, 2023-03, Vol.15 (13), p.625-651

2023

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Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice

Highly ordered mesoporous phenol–formaldehyde carbon as supercapacitor electrode material

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

Critical role of Wnt5a–Ror2 signaling in motility and invasiveness of carcinoma cells following Snail‐mediated epithelial–mesenchymal transition

Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage

Fabrication of Vertical-Standing Co-MOF Nanoarrays with 2D Parallelogram-like Morphology for Aqueous Asymmetric Electrochemical Capacitors

In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

Effects of mixed lactic acid bacteria on intestinal microbiota of mice infected with Staphylococcus aureus

Online deep Bingham network for probabilistic orientation estimation

Two strains of probiotic Lactobacillus enhance immune response and promote naive T cell polarization to Th1

Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice

Genome- and Toxicology-Based Safety Assessment of Probiotic Akkermansia muciniphila ONE Isolated from Humans

Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIO

Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests

A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri

Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture

Mixed Lactobacillus plantarum Strains Inhibit Staphylococcus aureus Induced Inflammation and Ameliorate Intestinal Microflora in Mice

A Practical GrabCut Color Image Segmentation Based on Bayes Classification and Simple Linear Iterative Clustering

Oral administration of Lactobacillus plantarum attenuates inflammatory damage in mice challenged with two pathogens

Novel Sulfur‐Containing Carbon Nanotubes with Graphene Nanoflaps for Stretchable Sensing, Joule Heating, and Electro‐Thermal Actuating

2D Monolayer MoS2-Carbon Interoverlapped Superstructure: Engineering Ideal Atomic Interface for Lithium Ion Storage

Synthesis, polymerization and thermal properties of bio‐based benzoxazine resins containing imide or amide functionality

Immunogenicity analysis following human immunodeficiency virus recombinant DNA and recombinant vaccinia virus Tian Tan prime-boost immunization

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

Recent advances in inkjet-printing technologies for flexible/wearable electronics

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